Growing up as the son of a winemaker, Marcos was introduced to the wine world from a young age. He first completed his Bachelor and Masters degree in Chemistry at Imperial University London, and worked for a few years in the corporate world before realizing that he wanted to spend his future making wines. He went to the Provence and New Zealand to gain hands-on experience, and continued his journey to Adelaide in order to learn the scientific side of the discipline at Adelaide University, where he gained his Masters Degree in Enology. This life changing adventure was the starting point of an exciting life as a winemaker. Through his international exposure, Marcos acquired the knowledge of the latest practices in modern winemaking and his pioneering and inventive mind is constantly in search for improvement, from the smallest detail in the winery to experimenting with indigenous grape varieties. He simply loves every moment of the creation.
The history of the Zambartas family in wine goes back to the 1970’s, when Akis Zambartas, a then young man, went to France to study Chemistry in Lyon and then Enology in Montpellier. He returned to Cyprus as the first university educated enologist of the island and was set for a successful career at one of the major wineries of the island.
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