Konfekt Korner podcast

Storytelling through scent, a gastronomic tour of Tinos and tennis

2024-07-31
0:00
50:29
Spola tillbaka 15 sekunder
Spola framåt 15 sekunder

We dive into the heady heat of summer and journey to the remote island of Tinos to find out about its cuisine. Then: we meet Jouissance founder Cherry Cheng, who has distilled sensual stories into perfume, and we cast off to the Finnish archipelago of Turku, where summers are spent eating crayfish and taking midnight dips in the cool sea. Plus: we reflect on the aesthetics of summer tennis.

See omnystudio.com/listener for privacy information.

Fler avsnitt från "Konfekt Korner"