Indian Food Explained by Cook Like An Aunty

Send us Fan MailGrowing up between two cultures means navigating two different dessert tables—and let's be honest, the Indian one hits different. In this episode, we're unpacking the world of Indian sweets, or mithai as it's known in many parts of India, and why they hold such a special place in ABCD culture.Join us as we explore the classics you grew up with at every family function (yes, we're talking about that omnipresent gulab jamun) and a few specialties you might've missed.Sources used to make this episode: https://cooklikeanaunty.com/sweetsBackground music by Shobana Music: https://youtu.be/Cwd6yDksuBI?si=GdUj2oeWp2-n5CRLTitle music from #Uppbeat (free for Creators!): https://uppbeat.io/t/simon-folwar/flow-of-the-ganges License code: M1ADLQ9V0KCQ3ECP

Send us Fan MailLearn about the Diwali traditions most ABCDs don't know and let's discuss celebrating the holiday as adult ABCDs. It's essentially a balance between preserving traditional practices and adapting to North American life.Plus, we'll talk about the origins of Diwali, how Indians celebrate the five days of the holiday, and some traditions we can pass on to future generations of American born desis.Sources used to make this episode: https://cooklikeanaunty.com/diwaliWant to talk to Rameya? Learn more at her website here: https://www.rameyas.com/Background music by Shobana Music: https://youtu.be/AywZjko24Yc?si=MQjmUasZ-qytOuVBTitle music from #Uppbeat (free for Creators!): https://uppbeat.io/t/simon-folwar/flow-of-the-ganges License code: M1ADLQ9V0KCQ3ECP

Send us Fan MailWhat is white rice so popular in Indian cuisine instead of brown rice? Why do we make idli with parboiled rice? How should you cook rice to make the best lemon rice?We explore the answers to all of these questions in this episode and talk about several rice varieties from the Indian subcontinent. Listen to the episode to hear all about Indian rice!Cook Like An Aunty Lemon Rice recipe video: How to wash riceIndian Ecologist Debal Deb: Preserving rice Sources and References: Cook Like An AuntyBackground music from Shobana Music: Shobana Music YouTubeIntro music:Music from #Uppbeat (free for Creators!):https://uppbeat.io/t/simon-folwar/flow-of-the-gangesLicense code: M1ADLQ9V0KCQ3ECP

Send us Fan MailToday we talk about the one universal cooking technique in South Asia: tarka! It is also known as chhaunk and many other names in India. You will recognize it instantly as the popping of mustard seeds and the crackle of curry leaves in hot oil. Let’s talk about how this technique can take your Indian food to the next level and why it is so important for Indian food.Examples of tarka:Tarka for Lemon Rice: https://www.youtube.com/watch?v=EsrWVuZTMCYTarka for Khichdi: https://www.youtube.com/watch?v=MAqAelyOb1cTarka for Sambar: https://www.youtube.com/watch?v=T7xkIjRQuf4Tarka for Rasam: https://www.youtube.com/watch?v=ORd-Gy-8fPQCredits:Sources used to make this episode: https://cooklikeanaunty.com/tarkaBackground music by Shobana Music: https://www.youtube.com/watch?v=orlHlf-t6jsTitle music from #Uppbeat (free for Creators!): https://uppbeat.io/t/simon-folwar/flo... License code: M1ADLQ9V0KCQ3ECP

Send us Fan MailIs paneer the only cheese used in Indian cuisine? Listen to this episode to discover why many people don't know about the other types of cheeses in India! Also, we'll talk about a brief history of cheese and paneer.Join the Cook Like An Aunty community: Cook Like An AuntySources and References: Cook Like An Aunty - CheeseBackground music from Shobana Music: Shobana Music YouTubeIntro music:Music from #Uppbeat (free for Creators!):https://uppbeat.io/t/simon-folwar/flow-of-the-gangesLicense code: M1ADLQ9V0KCQ3ECP

Send us Fan MailWhat is hing (asafoetida/asafetida)? Why is hing so popular in Indian cuisine but not others?We explore the answers to all of these questions in this episode and talk about how to include hing in your Indian recipes. Listen to the episode to hear all about it!Sources and References: Cook Like An AuntyBackground music from Shobana Music: Shobana Music YouTubeIntro music:Music from #Uppbeat (free for Creators!):https://uppbeat.io/t/simon-folwar/flow-of-the-gangesLicense code: M1ADLQ9V0KCQ3ECP

Send us Fan MailWhat is the difference between roti and chapati? What about naan and kulcha? How are paratha and parotta different?We explore the answers to all of these questions in this episode and talk about other breads from the Indian subcontinent. Listen to the episode to hear all about Indian breads!Table of bread comparisons: Cook Like An Aunty Atta and MaidaSources and References: Cook Like An AuntyBackground music from Shobana Music: Shobana Music YouTubeIntro music:Music from #Uppbeat (free for Creators!):https://uppbeat.io/t/simon-folwar/flow-of-the-gangesLicense code: M1ADLQ9V0KCQ3ECP

Send us Fan MailAfter a recent visit to the fine dining restaurant Indienne Chicago, I looked into the history of Indian restaurants in North America. Also, I give a review of my experience eating at Indienne Chicago.See photos of the dishes: https://cooklikeanaunty.com/indienne-chicago-restaurant/See the sources used to make this episode: https://cooklikeanaunty.com/indienne-chicago-restaurant/Background music from Shobana Music: https://youtu.be/AywZjko24Yc?si=zRRG_UuVaEg8oSa1Intro music:Music from #Uppbeat (free for Creators!):https://uppbeat.io/t/simon-folwar/flow-of-the-gangesLicense code: M1ADLQ9V0KCQ3ECP

Send us Fan MailToday we discuss the very popular, and very old Indian favorite, lemon rice.Help improve Cook Like An Aunty. I want your feedback. Fill out a short two minute survey through this Google Forms link.Get the recipe: https://cooklikeanaunty.com/lemon-rice/See the sources used to make this episode: https://cooklikeanaunty.com/lemon-rice/Video of Chitranna Center food cart: https://www.youtube.com/watch?v=PQz2fmHy1kABackground music from Shobana Music: https://youtu.be/Cwd6yDksuBI?si=LniQ1X4_UZIY6IIGIntro music:Music from #Uppbeat (free for Creators!):https://uppbeat.io/t/simon-folwar/flow-of-the-gangesLicense code: M1ADLQ9V0KCQ3ECP

Send us Fan MailJoin the Cook Like An Aunty community: https://cooklikeanaunty.com/In this episode, Licensed Social Worker and Therapist Neelima Prabhala (they/them) shares their experience growing up as an American born desi and their relationship with Indian food. They also gives great advice about learning to cook Indian food from their dad. Listen to this episode with many relatable topics for American born desis.Show notes:Neelima Prabhala (Psychology Today)Theme musicMusic from #Uppbeat (free for Creators!):https://uppbeat.io/t/simon-folwar/flow-of-the-gangesLicense code: M1ADLQ9V0KCQ3ECP