A Restaurant Revival, the Problems With Social Media, and Surviving As a Quarantine Chef With Jason Gay | House of Carbs
2020-05-13
0:00
54:07
House sits down with Wall Street Journal writer Jason Gay to talk about his latest story, "Confession of a Burned-Out Quarantine Chief." They also discuss what they hope will be a revival of the restaurant industry post-COVID-19, along with how the social media age of excess will fade away.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Fler avsnitt från "Ringer Food"
Missa inte ett avsnitt av “Ringer Food” och prenumerera på det i GetPodcast-appen.