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Danielle Prewett from Meateater joins us to discuss her new cookbook, Wild + Whole: Seasonal Recipes for the Conscious Cook. She also shares valuable tips and insights on preparing and savoring the meat you and your dogs have worked so hard for!
WATCH HERE
-What does "sustainable" actually mean?
-The price and cost of buying meat
-Eating only wild game and not buying ANY meat?
-Plucking vs skinning vs breasting
-What have your birds been eating recently?
-Red meat vs white meat birds
-"What grows together goes together"
-"Hot and fast" or "low and slow"?
-Neutral flavor oils with high smoke points
-Preferred cooking methods
-Common mistakes when it comes to cooking wild game
-Field care and dry aging considerations
-Introducing wild game to non hunters
-Dont miss the Pheasant Cocovine or the Pheasant/Turkey cutlet recipes!
PREORDER the cookbook due out on 10/8
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Presented By:
Standing Stone Supply | Check out their step by step Online Courses and Use Code 'GDIY' to save 15%
onX Hunt Maps | Use Code 'GDIY20' to save 20%
Sweet Briar Pet Transport | Call (317) 513-4481 for your free quote today!
Upland Gun Company | Check out their online gun builder and construct your dream gun today!
Marsh Wear Clothing | Use Code 'GDIY15' to save 15% (Patreon Patrons save even more)
Trulock Choke Tubes | Use Code 'GDIY10' to save 10%
Furvor Bone Broth | Use Code 'GDIY2&1' to buy 2 bottles and get the 3rd free (Valid for 1 time usage) usde 'GDIY10' to save 10% on future orders
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Other Partners:
BPro Kennels
Eukanuba [What I Feed My Dogs: Premium Performance 30/20]
Bird Dog Society
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GDIY Links:
Patreon | Instagram | Facebook | Website
Learn more about your ad choices. Visit megaphone.fm/adchoices
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