Full disCOURSE with Josh Elkin

On this week’s menu: it’s been a wild, delicious year! Hana and Josh look back and chat about the high-highs and the not-so-highs of 2024 plus all that is to come in the New Year. Also!! The milk shot was significant because it was at a 70 year-old subway station stall in Tokyo. It’s called history!!! Watching the full video episodes on YouTube. Follow Us:Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod Follow Hana Hana’s Instagram: https://www.instagram.com/hananaberry/Follow the host Josh:Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkin

On this week’s menu: we talk about disrupting what’s not necessarily broken but also not necessarily working either. Joining us is self-declared disruptor himself, Eric Greenspan. But he’s not just that - he’s a legacy restaurateur, food network alumni and owner of a revolutionizing American Cheese company called “New School”. From ghost kitchens to IP-driven food brands, Eric has been leading the charge in changing the tides of how we consume food.Watching the full video episodes on YouTube. Follow Us:Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod Follow Eric:  Eric’s Instagram: https://www.instagram.com/chefgreenyCheck out New School American Cheese: https://www.instagram.com/eatnewschoolFollow Josh:Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkinFollow Hana:Hana’s Instagram: https://www.instagram.com/hananaberry/

On this week’s menu: grab a glass of wine (or whatever floats your boat) and get cozy. Josh thought Hana hated him but she indeed did not hate him. Josh thinks Tony Hawk is the nicest guy whereas Hana no longer idolizes Bobby Lee. They confirm people are indeed just people. Cheers to that!Watching the full video episodes on YouTube. Follow Us:Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod Follow Hana Hana’s Instagram: https://www.instagram.com/hananaberry/Follow the host Josh:Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkinThis has been a Diamond MPrint ProductionProduced by Diane Kang and Melisa D. MontsProduction Camera and Audio by Jeff LeuPost-Production Sound by Coco LlorensProduction Assistance by Melanie D. WatsonGraphics by Claudia Choi

On this week’s menu: Josh and Hana share their default dinners, discuss the complexity of “Mayo Mom”, and debunk the racist myth behind MSG aversion.Watching the full video episodes on YouTube. Follow Us:Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod Follow Hana Hana’s Instagram: https://www.instagram.com/hananaberry/Follow the host Josh:Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkin

On this week’s menu: good friend and even better chef, Daniele Uditi, joins the couch. Already hailing from a long family legacy of excellent cooks in Naples, Italy, Daniele further honed his culinary skills under the guidance of chef Rosanna Marziale at the Michelin-starred Le Colonne restaurant in Caserta. It wasn’t an easy journey making his American Dream come to fruition but Daniele luckily saved by superhero Robin (and his own perseverance, of course). And yes, there is good pizza in LA. He makes it. Watching the full video episodes on YouTube. Follow Us:Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod Follow Daniele:  Daniele’s Instagram: https://www.instagram.com/danieleuditiDaniele’s Website (with recipes!): https://www.danieleuditi.orgFollow Josh:Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkinFollow Hana:Hana’s Instagram: https://www.instagram.com/hananaberry/

On this week’s menu: Hana adds another side gig as a seamstress to her resume, Josh plans his big 25th 17th birthday (you read that correct), and they learn Josh knows nothing about Spongebob which is….crazy. Watching the full video episodes on YouTube. Follow Us:Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod Follow Hana Hana’s Instagram: https://www.instagram.com/hananaberry/Follow the host Josh:Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkin

On this week’s menu: with us is food reviewer and co-founder of Bloggers Who Brunch, Rick Lox aka Adam aka voice over artist extraordinaire. From cheap eats to Michelin fine dining, his taste buds never discriminate…as long as the food doesn’t suck. Watching the full video episodes on YouTube. Follow Us:Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod Follow Rick Lox:  Rick Lox’s Instagram: https://www.instagram.com/ricklox/Rick Lox’s Tik Tok: https://www.tiktok.com/@rickloxBloggers Who Brunch: https://www.instagram.com/bloggerswhobrunch/Follow Josh:Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkinFollow Hana:Hana’s Instagram: https://www.instagram.com/hananaberry/This has been a Diamond MPrint ProductionProduced by Diane Kang and Melisa D. MontsProduction Camera and Audio by Jeff LeuPost-Production Sound by Coco LlorensProduction Assistance by Melanie D. WatsonGraphics by Claudia Choi

On this week’s menu: Hana shares she has signed NDAs to work at restaurants and apparently this is a thing. Josh explains holidays are the same in Canada as in the US so stop asking. Watching the full video episodes on YouTube. Follow Us:Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod Follow Hana Hana’s Instagram: https://www.instagram.com/hananaberry/Follow the host Josh:Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkinThis has been a Diamond MPrint ProductionProduced by Diane Kang and Melisa D. MontsProduction Camera and Audio by Jeff LeuPost-Production Sound by Coco LlorensProduction Assistance by Melanie D. WatsonGraphics by Claudia Choi

On this week’s menu: with us is Dae-won Lim, founder and creative director of Sundae School. Born in South Korea and now based out of New York City, Dae is ~*~highly*~* aware of how controversial his business really is. But what’s really so controversial about living as your authentic self? Watching the full video episodes on YouTube. Follow Us:Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod Follow Dae and Sundae School:  Dae’s Instagram: https://www.instagram.com/dae.slim/Sundae School’s Website: sundae.schoolSundae School’s Instagram: https://www.instagram.com/sundae.school/Follow Josh:Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkinFollow Hana:Hana’s Instagram: https://www.instagram.com/hananaberry/

On this week’s menu: Josh catches us up on his doozy exchange with Buzzfeed over rights to his content - know your rights, creators! Hana gets confused by parody accounts and learns to never trust the Internet. Watching the full video episodes on YouTube. Follow Us:Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod Follow Hana Hana’s Instagram: https://www.instagram.com/hananaberry/Follow the host Josh:Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkin