Palatable is not Potable

2024-06-17

Eat This Podcast

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26:57

Why are some people tap-water hesitant and what do we expect water to taste like anyway?

Fler avsnitt från "Eat This Podcast"

The Cost of a Healthy Diet
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“Is it because of high prices? Is it because of low incomes? Or is it because ... you can’t see, taste, or smell the nutritional composition of food?”
Anchovies Part 2
2024-10-28
23:34
”You know, anchovies are in our blood. My family’s been eating them for 500 years.” Er, no. Not really.
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Anchovies Part I
2024-10-14
23:20
To some, they’re stinky little fish in a tin can. To others, they’re a deep hit of umami delight that honour the work of women.
Crunch Time: Insects Are Not Going to Save Us
2024-09-30
23:24
”Insect farming mostly adds an inefficient and expensive layer to the food system we already have.”
Olives Reborn in the Salento
2024-09-16
24:32
The diease that has already killed 11 million olive trees in the south of Puglia might be a blessing in disguise
Avocado Anxiety: how to choose what to eat
2024-09-02
24:42
Louise Gray’s new book dives deep into the trade-offs that accompany every food choice we make, where nothing is as simple as it seems.
Palatable is not Potable
2024-06-17
26:57
Why are some people tap-water hesitant and what do we expect water to taste like anyway?
Women Butchers
2024-06-03
25:34
“I thought, okay, I’m eating meat, but am I supposed to be eating meat? Would I ever kill an animal myself? Would I ever butcher an animal?”
Leftovers Through History
2024-05-13
28:17
Throughout history, people repurposed food leftovers and surplus and animal byproducts, challenging the modern perception of them as waste.
What is Chametz?
2024-04-29
14:40
In the end, the meaning of chametz rests on history and tradition, and new traditions are possible.

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Palatable is not Potable

Eat This Podcast

Fler avsnitt från "Eat This Podcast"

The Cost of a Healthy Diet

Anchovies Part 2

Anchovies Part I

Crunch Time: Insects Are Not Going to Save Us

Olives Reborn in the Salento

Avocado Anxiety: how to choose what to eat

Palatable is not Potable

Women Butchers

Leftovers Through History

What is Chametz?