Cult Flav Is Going Off

We’ve got another first look out today for By Heart, and next week, our big Sift review is going to be out.By Heart Mini Review: https://youtu.be/P3ZVWKjwFS4Umma Mini Review: https://youtu.be/McWxu2o_XRQ?si=qTnDYJHyUPgThxWEWe’ll certainly be taking first looks at equipment too and we expect to fold in goofy absolutely rank-type shit, listener questions, and plenty of strong opinions into the mix. We’ll probably do more interviews too, but we want them to be more like the one we did with Sad Papi where we cooked with him IN OUR KITCHEN.Sad Papi Interview: https://youtu.be/e9LibD4ttTQCooking is the point and we want to lean into that. Less telling, more showing.Thank you all so much for hanging out with us the last few months. We appreciate all the feedback and how much you played in the space with us while we figured this out.We're taking questions as always over in the Cult Flav Community: https://cultflav.com/community👋 Have a great week, we'll see you next Sunday! 

👋 Get InvolvedSubscribe to Cult Flav (starts at $20/yr): https://cultflav.com/communityAsk a question: https://cultflav.com/community/going-off or call 424-419-3528.📖 Umma MentionsAhnest Kitchen: https://ahnestkitchen.comInstagram: https://www.instagram.com/ahnestkitchen/TikTok: https://www.tiktok.com/@ahnestkitchenATK: https://www.americastestkitchen.comCult Flav Bookstore: https://cultflav.com/products/sarah-ahn-nam-soon-ahn-ummaStonepot bibimbap spot in SF (now closed): https://www.namustonepot.comBryn’s Favorite Korean YouTuber - Paik Jong Won: https://www.youtube.com/@paik_jongwonSohn-mat by Monica Lee: https://amzn.to/3EqaZAfThank you to Stephanie for the question! Thank you to all of our lovely sponsors! You know who you are, and thank you for listening!If you have a question that you’d like us to answer on the show hop into our #going-off channel in our community at cultflav.com/community or call us at 424-419-3528.And if you have opinions about the show let us know in our thread about the show: https://cultflav.com/posts/cm9hj7hpi002u5eu7yk931l32👋 Have a great week, we’ll see you next Sunday!

👋 Get InvolvedSubscribe to Cult Flav (starts at $20/yr): https://cultflav.com/communityAsk a question: https://cultflav.com/community/going-off or call 424-419-3528.📝 Question 1:“What’s up with the shelf life of onions and potatoes” - LimOn Food And Cooking by Harald McGee: https://amzn.to/3YCsRhTVeg-Table by Nik Sharma: https://cultflav.com/products/nik-sharma-veg-table📝 Question 2:“Do you have an update on this (hestan nanobond) since their patent ended?” - wooperscooper                                                                                                                                   Hestan Nanobond skillet: https://cultflav.com/products/hestan-nanobond-skilletHestan Nanobond stock pot: https://cultflav.com/products/hestan-nanobond📝 Question 3:“How’s the Hedley & Bennett chef’s knife holding up a few years later?” - MeepTikTok Review: https://www.tiktok.com/@cultflav/video/7190414649873993002📝 Question 4:“What would you recommend for someone switching from teflon to stainless steel? From what I gathered from your guys’ videos they are all pretty much in line with each other besides small details, the corners and the price point. Recs for first-time buyer?” - KrayrayjayBryn thinks carbon steel is a better replacement than stainless steelSarah says go with inexpensive like Goldilocks, because stainless steel isn’t differentiated enough to justify spending a bunch of money: https://cultflav.com/products/goldilocks-10-inch-skilletBryn’s stainless recommendation is Hestan Nanobond: https://cultflav.com/products/hestan-nanobond-skillet📝 Question 5:“Will you be doing the wishbone kitchen cookbook?” - Meg BWishbone kitchen: https://wishbonekitchen.comJustine Doiron: https://justinesnacks.comHailee Catalano: https://cafehailee.com📝 Question 6:“What are your thoughts on Ruffoni? There isn’t a whole lot of info out there on how they compare to AllClad.” - AmorEsVidaRuffoni: https://us.ruffoni.netParent company to Ruffoni: https://meyerus.com📝 Question 7:“We need an updated review on the OurPlace Always Pan Pro.” - VivienneCult Flav OurPlace Always Pan Pro Review: https://cultflav.com/products/our-place-always-pan-proAndrew from Prudent Reviews: https://prudentreviews.com/always-pan-pro-review/📝 Question 8:“Can you explain that shallow container you poured the sugar out of? I’ve been looking for better ways to store and access things like sugar.” - BrielleStart Here Review: https://youtu.be/9A-5-JF6aYE?si=jxbQVt-RZmNA0XhqRubbermaid Food Storage: https://amzn.to/3RkN3RBFrog Tape: https://amzn.to/3EvqpD7Thank you to Lim, wooperscooper, Meep, Krayrayjay, Meg, AmorEsVida, Vivienne & Brielle for the question! Thank you to all of our lovely sponsors! You know who you are, and thank you for listening!If you have a question that you’d like us to answer on the show hop into our #going-off channel in our community at cultflav.com/community or call us at 424-419-3528.And if you have opinions about the show let us know in our thread about the show: https://cultflav.com/posts/cm9hj7hpi002u5eu7yk931l32👋 Have a great week, we’ll see you next Sunday!

👋 Get InvolvedSubscribe to Cult Flav (starts at $20/yr): https://cultflav.com/communityAsk a question: https://cultflav.com/community/going-off or call 424-419-3528.🍿 Cold OpenKeogh’s Crisps: https://www.keoghs.ie/our-core-range/“I would smash the bajezzus out of these” -Sarah🎙️ Guest: Danny HennHeritage Steel: https://www.heritagesteel.usInstagram: https://www.instagram.com/d_henn/🍳 Strong Opinions: Misen’s Carbon KickstarterCarbon Nonstick Pan Kickstarter: https://www.kickstarter.com/projects/misenkitchen/the-misen-carbon-nonstick-panStarta Carbon Steel Clad Pan: https://www.stratacookware.comMisen Website: https://misen.comMisen New CEO Michael Mahoney: https://www.linkedin.com/in/michaelrmahoney/Misen Glassdoor: https://www.glassdoor.com/Overview/Working-at-Misen-EI_IE1752773.11,16.htmHestan Nanobond: https://hestanculinary.comPFAS Prohibited In MN: https://www.pca.state.mn.us/air-water-land-climate/2025-pfas-prohibitions#:~:text=amotor vehicle.-,Cookware,prohibited from use in cookware.Our recommendations if you want a Carbon Steel pan today:Misen’s normal pre-seasoned carbon steel skillet if you want something shallow: https://cultflav.com/products/misen-pre-seasoned-carbon-steel-frying-panMadeIn’s Carbon Steel Skillets if you want something deep: https://madeincookware.com/products/carbon-steel-frying-pan/10-inchStrata’s carbon steel skillets if you’re focusing more on stuff like eggs than heavy searing tasks or just need something light: https://www.stratacookware.com/product-page/10-strata-carbon-steel-clad-frying-pan📝 This Week’s Questions“What do you guys do with all the cookware you review?”                                                                                       -Alejandro Orange Wood Foundation: https://orangewoodfoundation.orgAlexandria House: https://www.alexandriahouse.org📊 Marketing Terms With Danny HennDanny works at Heritage Steel: https://www.heritagesteel.usPFOAs banned in the US in 2016:https://www.epa.gov/assessing-and-managing-chemicals-under-tsca/fact-sheet-20102015-pfoa-stewardship-programAB 1200: https://leginfo.legislature.ca.gov/faces/billNavClient.xhtml?bill_id=202120220AB1200Heritage Steel Titanium Series: https://www.heritagesteel.us/collections/titanium-seriesThank you to Danny for joining us this week! Thank you to Alejandro for the question! Thank you to all of our lovely sponsors! You know who you are, and thank you for listening!If you have a question that you’d like us to answer on the show hop into our #going-off channel in our community at cultflav.com/community or call us at 424-419-3528.👋 Have a great week, we’ll see you next Sunday!

👋 Get InvolvedSubscribe to Cult Flav (starts at $20/yr): https://cultflav.com/communityAsk a question: https://cultflav.com/community/going-off or call 424-419-3528.🍿 Cold OpenUnited Sodas: https://unitedsodas.com“Brooklyn as hell.”---😜 Flavor Is Bullshit MentionsGastrophysics by Charles Spence: https://www.penguinrandomhouse.com/books/547661/gastrophysics-by-charles-spence/Cult Flav Affiliate link: https://amzn.to/42w1pooSarah couldn’t find if horseradish falls into the flavor or sensationSalt Fat Acid Heat by Samin Nosrat: https://www.saltfatacidheat.com/cookbooksThe tongue map is a common misconception: https://en.wikipedia.org/wiki/Tongue_map#:~:text=The concept is taught in,salty%2C and 4 tastes sweetPapillae and bitter flavors: https://en.wikipedia.org/wiki/Lingual_papillae#Fungiform_papillaeFlavorama by Arielle Johnson: https://www.harpercollins.com/products/flavorama-arielle-johnson?variant=41072627023906Cult Flav Affiliate Link: https://amzn.to/42e7k04The Fat Duck - Heston Blumenthal's Restaurant: https://thefatduck.co.uk---👋 Questions“Food you try on holiday and how to recreate them at home?”                                                                                          - Jonas Sarah mentions Night & Market in LA: https://www.nightmarketsong.com/nm-weho-1Night & Market Cookbook: https://cultflav.com/products/kris-yenbamroong-night-marketGreen Godless Sauce: https://cultflav.com/recipes/green-godless“What’s a good substitute for pistachios or cashews?”                                                                                  - Lauren Bryn mentions Brandon Skier’s Pistachio Lamb dish: https://cultflav.com/products/brandon-skier-make-it-fancy---🗺️ Favorite Food Region MentionsAn Invitation to Indian Cooking by Madhur Jaffrey: https://cultflav.com/products/madhur-jaffrey-an-invitation-to-indian-cookingAfricana by Lerato Umah-Shaylor: https://cultflav.com/products/lerato-umah-shaylor-africanaIn Bibi’s Kitchen by Hawa Hassan: https://cultflav.com/products/hawa-hassan-in-bibis-kitchenPersiana by Sabrina Ghayour: https://cultflav.com/products/sabrina-ghayour-persianaTaiwanese American Cookbook by Josh Ku + Trigg Brown: https://cultflav.com/products/josh-ku-trigg-brown-win-son-presents-a-taiwanese-american-cookbookROOH - restaurant in SF: https://www.roohrestaurants.comThe Family Meal by Ferran Adrià: https://cultflav.com/products/ferran-adri-the-family-mealThank you to Jonas and Lauren for our questions this week! Thank you to all of our lovely sponsors! You know who you are, and thank you for listening!If you have a question that you’d like us to answer on the show hop into our #going-off channel in our community at cultflav.com/community or call us at 424-419-3528.👋 Have a great week, we’ll see you next Sunday!

👋 Get InvolvedSubscribe to Cult Flav (starts at $20/yr): https://cultflav.com/communityAsk a question: https://cultflav.com/community/going-off or call 424-419-3528.🍿 Cold OpenTillamook Waffle Cone Ice Cream Sandwiches: https://www.tillamook.com/products/ice-cream/sandwiches🧰 Products that are a good price with solid engineeringFellow: https://fellowproducts.comVitamix Hand blenders: https://cultflav.com/products/vitamix-immersion-blenderMade In: https://madeincookware.comJust avoid the wok: https://cultflav.com/products/made-in-blue-carbon-steel-wokHeritage Steel: https://www.heritagesteel.usGoldilocks Cookware: https://cookgoldilocks.com💸 Just because something is expensive doesn’t mean it’s goodOur Place: https://cultflav.com/products/our-place-always-pan-proOur Place tablewares: https://fromourplace.com/collections/tablewareAll-Clad: https://cultflav.com/products/all-clad-d3-8qt-stockpotPatent expired in 2014: https://www.centurylife.org/a-not-so-brief-history-of-all-clad/Sued for ‘dishwasher safe’ false advertising: https://topclassactions.com/lawsuit-settlements/closed-settlements/all-clad-dishwasher-safe-false-advertising-4m-class-action-settlement/SMEG - That one Weezer Video: https://www.youtube.com/watch?v=kemivUKb4f4😭 Expensive and over-engineered productsGE profile: https://www.geappliances.com/smart-stand-mixersAll-Clad Cordless Hand Blender: https://cultflav.com/products/all-clad-cordless-hand-blenderVitamix Ascent Series: https://www.vitamix.com/us/en_us/shop/smart-system-blendersVeg-Table by Nik Sharma: https://cultflav.com/products/nik-sharma-veg-table🛠️ Expensive due to unique engineeringHestan NanoBond: https://cultflav.com/products/hestan-nanobond-skilletCulinary Institute of America in Napa: https://www.ciachef.edu/cia-california/MannKitchen Pepper Cannon: https://mannkitchen.com/products/the-original-pepper-cannon-pepper-millPeugeot Pepper Mill: https://us.peugeot-saveurs.com/en_us/pepper-millsSkeppshult: (No longer selling that pepper grinder)Weber Workshop Pepper Grinder: https://weberworkshops.com/products/moulin-pepper?variant=51724360778100Chef’s Press: https://cultflav.com/products/chef-bruce-hill-the-chefs-pressChef’s Press Review: https://youtu.be/UH1vMzeahN4?si=WU5esykKYyzjy0D_Breville Control Freak: https://www.breville.com/en-us/product/cmc850💡Our Hyperfixation ProductsKitchenaid Ice Cream Bucket: https://www.kitchenaid.com/countertop-appliances/stand-mixers/attachments/p.ice-cream-maker-attachment.ksmicm.htmlWynter Ice Cream Maker: https://amzn.to/4cbBcigLello Musso Pola 5030: https://amzn.to/4hVtt9jBehmor 2000AB Plus: https://www.sweetmarias.com/behmor-2000ab-plus-roaster.htmlAillio Bullet R2: https://www.sweetmarias.com/aillio-bullet-r2-roaster.html👋 Questions“I’m curious what your craziest kitchen story is?”                                                                   - Amy 📚Cookbook Green Flags MentionsFirst Generation by Frankie Gaw: https://www.penguinrandomhouse.com/books/690431/first-generation-by-frankie-gaw/Agak Agak by Shu Han Lee: https://amzn.to/421dIaRPersiana by Sabrina Ghayour: https://cultflav.com/products/sabrina-ghayour-persianaDiasporican by Illyanna Maisonet: https://cultflav.com/products/illyanna-maisonet-diasporicanAmrikan by Kushbu Shah: https://amzn.to/4iZdwQcSift by Nicola Lamb: https://amzn.to/3DV105zBravetart by Stella Parks: https://amzn.to/42mwomISauces by James Peterson: https://amzn.to/4c86UgpThe Great Scandinavian Baking Book by Beatrice Ojakangas: https://amzn.to/4cc1dxZPass the Plate by Carolina Gelen: https://amzn.to/4iJLwjRFoodheim by Eric Wareheim: https://cultflav.com/products/eric-wareheim-foodheimCoconut & Sambal by Lara Lee: https://cultflav.com/products/lara-lee-coconut-and-sambalFamily Meal by Ferran Adria: https://cultflav.com/products/ferran-adri-the-family-mealStart Here by Sohla El-Waylly: https://cultflav.com/products/sohla-el-waylly-start-hereThe Chinese Way by Betty Liu: https://amzn.to/3RnHLENAll Under Heaven by Carolyn Phillips: https://cultflav.com/products/carolyn-phillips-all-under-heavenAfricana by Lerato Umah-Shaylor: https://cultflav.com/products/lerato-umah-shaylor-africanaA Super Upsetting Cookbook About Sandwiches by Tyler Kord: https://cultflav.com/products/tyler-kord-a-super-upsetting-cookbook-about-sandwiches📝Correction: Sohla El-Waylly is an author who came from an organization, (Bon Appetite) and we did think her book, Start Here was a hit.Thank you to Amy for our question this week! Thank you to all of our lovely sponsors! You know who you are, and thank you for listening!If you have a question that you’d like us to answer on the show hop into our #going-off channel in our community at cultflav.com/community or call us at 424-419-3528.👋 Have a great week, we’ll see you next Sunday!

This week, we’re talking to our friend Mei Liao who runs one of our favorite channels, @daywithmei. She recently made a cross-country move and has started rebuilding her kitchen equipment collection as both an avid home cook AND a food content creator.Then Mei joins us in answering a listener question about wooden cutting boards, but let’s be honest, Bryn commandeers that question and barfs out a bunch of facts without answering it... (Sorry! Clearer answer below 👇 — Bryn)And then we round the episode out with an ice cream ranking in a booth at Mamahuhu in San Francisco. Mei was even kind enough to bring in some new flavor combinations that she’s testing out. 👋 Get InvolvedSubscribe to Cult Flav (starts at $20/yr): https://cultflav.com/communityAsk a question: https://cultflav.com/community/going-off or call 424-419-3528. 🍿 SnackBonBon Fish Candy: https://bonbonnyc.com/collections/bonbons-originalsSour Blackberry was our favorite flavorSour Peach was a close secondKolsvart continues to have the best texture: https://www.kolsvart.com 🍦 Follow MeiWebsite: https://www.daywithmei.comInstagram: https://www.instagram.com/daywithmei/TikTok: https://www.tiktok.com/@daywithmeiYouTube: https://www.youtube.com/@daywithmei 📝 Things Mentioned (in order of appearance)Example of restaurant supply table tops (not the exact one that Mei has): https://www.webstaurantstore.com/regency-30-x-60-wood-top-work-table-with-galvanized-base-and-adjustable-undershelf/600TW3060G.htmlOxenforge Wok: https://cultflav.com/products/oxenforge-hand-hammered-wokDeli Containers: https://www.webstaurantstore.com/search/deli-containers.htmlBryn’s favorite deli containers: http://reditainer.comMannKitchen Pepper Canon: https://mannkitchen.com/products/the-original-pepper-cannon-pepper-millUnicorn Pepper Grinder: https://www.unicornmills.org/magnum.htmlPeugeot Pepper Grinder: https://us.peugeot-saveurs.com/en_us/Cuisinart ICE21 Ice Cream Maker: https://www.cuisinart.com/frozen-yogurt---ice-cream-sorbet-maker/ICE-21P1.htmlWhynter Compressor Ice Cream Maker: https://www.whynter.com/product/no-pre-freezing-automatic-compressor-2-1-qt-ice-cream-maker-stainless-steel-icm-200ls/Immersion Blenders: https://cultflav.com/products/vitamix-immersion-blenderTatung Rice Cooker: https://us.tatung.com/Product/1-Tatung Multi-Functional CookerZojirushi Rice Cooker: https://www.zojirushi.com/app/category/rice-cookersAroma Rice Cooker: https://www.aromaco.com/category/rice-cookers-multicookers/rice-grain-cookers/ 👋 Questions“Is it better to have one big wooden cutting board, or should you have multiple for different tasks?” - SilasMei suggests shelf liners to add more grip: https://www.homedepot.com/b/Kitchen-Kitchen-Storage-Organization-Shelf-Liners-Drawer-Liners/N-5yc1vZc3xhSheet pans for food prep: https://cultflav.com/products/winco-eighth-sheet-panWood: 👍 can sequester bacteria 👍 gentle on knives 👍 doesn't create more plastic 👎 handwash-only, occasional oiling. Plastic: 👍 sanitizable in a home dishwasher (though some boards can warp) 👍 soft ones (such as LDPE) are gentle on knives (but not dishwasher-friendly). 🤷‍♂️ bioavailable microplastics unlikely(?)Glass/Steel👍 Easy to confirm sanitization👎 Prone to causing injury due to knife slippage👎 Causes way more knife damage/wear than plastic/wood 🍨 Ice Cream Ranked Mentions📝 We had to do some fancy processing on the audio to reduce background noise between street sounds and the opening team setting up for the day. It made our voices a little muffled, but I hope the change in audio doesn’t throw you off too much.We shot this at Mamahuhu: https://eatmamahuhu.comMei’s Favorite Gelato Shop is Pitango in Baltimore: https://www.pitangogelato.com/location/fells-point/Start Here Semifreddo: https://youtu.be/9A-5-JF6aYE?si=QjnRucV9pzRdrelf&t=486Rootbeer Floats at Penny Ice Creamery in Santa Cruz: https://www.thepennyicecreamery.comCulvers for Custard: https://www.culvers.comMei Recommends Double Rainbow in San Francisco: https://doublerainbow.com/products/vanilla-mango-tango?_pos=1&_sid=35d0e8ab9&_ss=rMamahuhu Soft Serve: https://www.instagram.com/eatmamahuhu/p/CiG3bIhLblf/Straus Ice Cream: https://www.strausfamilycreamery.com/products/ice-cream/Gotts Soft Serve: https://www.gotts.com/private-events/sf-ferry-building/#Dippin Dots Expands Into Freezing Blood Plasma?: https://www.prnewswire.com/news-releases/dippin-dots-debuts-new-manufacturing-facility-spurred-by-growth-of-cryogenic-division-301107732.htmlWe don’t know if this is still or ever was a thing, but Dippin Dots was acquired J&J Snack Foods Corp. in 2022.Nojo’s in San Francisco - Used To Have A Great Black Sesame Ice Cream Sandwich: https://nojosframen.com/menuThank you Mei for joining us! Thank you to Mamahuhu for letting us use a booth! Thank you to Silas for our question this week! Thank YOU for listening! And, of course, thank you to all of our lovely sponsors! You know who you are. 👋 Have a great week, we’ll see you next Sunday!

👋 Get InvolvedSubscribe to Cult Flav (starts at $20/yr): https://cultflav.com/communityAsk a question: https://cultflav.com/community/going-off or call 424-419-3528. 🍿 Snack TestMoiré Cacao: https://moirecacao.comHot Dog King: https://www.tiktok.com/@hotdogking35/video/7479217709813615903📝 Things Mentioned Happy Wife, Happy Wife Podcast: https://www.instagram.com/hwhlpodcast/?hl=enSift by Nicola Lamb: https://www.nicolalamb.com/siftThanksgiving 2022: https://cultflav.com/sarahberus/guides/tg-showdown-22👋 Questions “At what point are countries able to say they are the originators of a food?” - Ray copyright discussion we reference: https://youtu.be/LXXTsGJM9HU?si=eI9D1FIB55CNK4SN&t=2018“For a cooking hobbyist, when do you think it’s necessary to get into sous vide?” - Kenny Onsen Tamago: https://www.seriouseats.com/onsen-tamago-japanese-soft-cooked-egg-recipeBryn’s old boring ice cream video (it’s too long): https://youtu.be/Vp-jurykqTs?si=0\_\_ZZZ5bik9E2Ac\_&t=1416🚩 Things Mentioned During Cookbook Red FlagsMatty Matheson: https://www.instagram.com/mattymathesonTucci Cookbook: https://cultflav.com/products/stanley-tucci-the-tucci-cookbookPeinao: https://cultflav.com/products/helena-vikki-moursellas-peinaoPhaidon: https://www.phaidon.comDishoom: https://www.dishoom.com/store/products/dishoom-cookery-bookPrune: (closed) Statebird Provisions: https://the-workshop-106410.square.site/product/state-bird-provisions-signed-cookbook/167Ottolenghi Test Kitchen Cookbook: https://ottolenghi.co.uk/products/otk-shelf-love-cookbookBryn said “modernist kitchen” but he meant Modernist Cuisine: https://modernistcuisine.com/books/modernist-cuisine/Madhur Jaffrey’s Invitation to Indian Cooking: https://cultflav.com/products/madhur-jaffrey-an-invitation-to-indian-cookingTiffin: https://www.goodreads.com/en/book/show/38525243-tiffinModern Larder: https://cultflav.com/products/michelle-mckenzie-the-modern-larderMission Vegan: https://cultflav.com/products/danny-bowien-mission-veganSalt, Fat, Acid, Heat: https://www.saltfatacidheat.com/cookbooksOttolenghi is doing a million things: https://ottolenghi.co.ukNick Digiovanni: https://www.youtube.com/channel/UCMyOj6fhvKFMjxUCp3b\_3gANight & Market: https://cultflav.com/products/kris-yenbamroong-night-marketBavel: https://cultflav.com/products/ori-menashe-genevieve-gergis-bavelTurkey & The Wolf: https://cultflav.com/products/mason-hereford-turkey-and-the-wolfThe Art of French Cooking: https://en.wikipedia.org/wiki/Mastering\_the\_Art\_of\_French\_CookingThe Food of Northern Thailand: https://www.penguinrandomhouse.com/books/546675/the-food-of-northern-thailand-by-austin-bush/The Food of Southern Thailand: https://wwnorton.com/books/9780393541694Thank you to Ray and Kenny for asking us questions this week! Thank you for listening! And thank you to all of our lovely sponsors! You know who you are. 👋 Have a great week, we’ll see you next Sunday!

Get Involved Subscribe to Cult Flav (starts at $20/yr): https://cultflav.com/communityAsk a question: https://cultflav.com/community/going-off or call 424-419-3528.🎬 TV Shows MentionedGBBS - specifically the one with Janusz (season 13) https://thegreatbritishbakeoff.co.uk/bakers/janusz/Alex Guarnaschelli: https://en.wikipedia.org/wiki/Alex_GuarnaschelliGordon Ramsay Ultimate Cookery Course: https://en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate_Cookery_CourseMaster Chef: https://en.wikipedia.org/wiki/MasterChef_(American_TV_series)Gastronauts: https://www.dropout.tv/gastronautsIron Chef: https://en.wikipedia.org/wiki/Iron_ChefSarah can’t pronounce Mark Dacascos’ name: https://en.wikipedia.org/wiki/Mark_DacascosAlton Brown & Kristen Kish in Top Chef: https://en.wikipedia.org/wiki/Top_ChefAlton Brown Interview where he says the most important kitchen tool is the kitchen table: https://www.instagram.com/newshour/reel/DFxrUMdslCZ/Food Wars: https://en.wikipedia.org/wiki/Food_Wars!:_Shokugeki_no_SomaBarbecue Showdown: https://en.wikipedia.org/wiki/Barbecue_ShowdownMind of a chef: https://en.wikipedia.org/wiki/The_Mind_of_a_ChefGood Eats: https://en.wikipedia.org/wiki/Good_EatsChef Show: https://thechefshow.comTaskmaster: https://www.youtube.com/c/TaskmasterAnthony Bourdain: https://en.wikipedia.org/wiki/Anthony_BourdainBarack Obama Episode of Parts Unknown: https://www.youtube.com/watch?v=efG56KcQj0QUgly Delicious: https://en.wikipedia.org/wiki/Ugly_DeliciousChef’s Table BBQ Series: https://www.imdb.com/title/tt12917170/Flavorful Origins: https://en.wikipedia.org/wiki/Flavorful_OriginsThe Bear & Thomas Keller: https://en.wikipedia.org/wiki/Thomas_KellerBryn’s addicted to Balatro: https://www.playbalatro.com👋 Questions“How do you decide your own menu pairings?” - BarbaraAfricana pairing that didn’t work: https://youtu.be/VgY8IOYtRps?si=erQGdJRP7Dk400PS👾 Things Mentioned During Our Interview w/ ChetChet’s TikTok: https://www.tiktok.com/@chetfaliszekChet’s Games: https://half-life.fandom.com/wiki/Chet_FaliszekChet on Steam: https://steamcommunity.com/id/ChetFaliszek/Chet’s favorite burger joint in Seattle: https://www.meansandwich.comRecycling in New Orleans to repair coastline: https://glasshalffull.coChet’s favorite okra spot in Seattle: https://www.communionseattle.comChet wrote Left for Dead 2 to Mark Ronson’s Bang Bang Bang: https://www.youtube.com/watch?v=TM6TCGltfHMErik Wolpaw wrote the original Portal to “cold november rain”: https://www.youtube.com/watch?v=8SbUC-UaAxEBryn works best listening to Anamanaguchi: https://www.youtube.com/watch?v=NocXEwsJGOQSarah works best listening to Blackmill: https://www.youtube.com/watch?v=wXVQNSlFJ6MThank you to Barbara for asking us questions this week, thank you to Chet for being on the show, thank you to Jimmy for letting us use the office space, and thank YOU for listening! And, of course, thank you to all of our lovely sponsors! You know who you are.👋 Have a great week, we’ll see you next Sunday!

Get Involved Subscribe to Cult Flav (starts at $20/yr): https://cultflav.com/communityAsk a question: https://cultflav.com/community/going-off or call 424-419-3528. 🍿 Snack of the week: Charles Chocolates: https://www.charleschocolates.comPeanut Praline BarCrisped Rice BarSalty-Sweet Hazelnut Bar 📚 Cookbooks Mentioned (in order as they appear):Sift by Nicola Lamb: https://bookshop.org/a/88615/9780593797129Wafu Cooking by Sonoko Sakai: https://bookshop.org/a/88615/9780593535271The Chinese Way by Betty Liu: https://bookshop.org/a/88615/9780316485432Bethlehem by Fadi Kattan: https://bookshop.org/a/88615/9781958417287Bahari by Dina Macki: https://bookshop.org/a/88615/9780744092356Zao Fan Breakfast of China by Michael Zee: https://bookshop.org/a/88615/9781623716950Dac Biet by Nini Nguyen: https://bookshop.org/a/88615/9780593535547Amrikan by Khushbu Shah: https://bookshop.org/a/88615/9781324036258Pass the Plate by Carolina Gelen: https://bookshop.org/a/88615/9780593581872Breaking Bao by Clarice Lam: https://bookshop.org/a/88615/9781797225234Agak Agak by Shu Han Lee: https://bookshop.org/a/88615/9781784886660👋 Questions"Should recipes be able to be copyrighted?" - ForrestOlivia Rodrigo & Paramore copyright saga: https://variety.com/2021/music/news/olivia-rodrigo-paramore-good-4-u-misery-business-1235048791/Curry Lentil dish we mentioned in Justine Dorion Interview: https://www.bonappetit.com/recipe/vegan-coconut-lentil-soup "How do you find recipes that balance complexity of flavors and making something that you can actually do every day?" - Gray"Do you have any tips on how to plan interesting food to keep in the fridge or freezer long term and incorporate more fun foods with meal prepping?" - MirandaQuarantine Videos (maybe don’t watch the whole thing…)One Chicken, Five Meals: https://youtu.be/G_aCh8hkCjg5 Veggies, Five Meals: https://youtu.be/u0n7RP5SssMOne Pork Shoulder, Five Meals: https://youtu.be/MWeoq3XmBZkOne Chuck Roast, Five Meals: https://youtu.be/51DwYhMB4lYThank you to Forrest, Gray and Miranda for asking us questions this week! Thank you for listening! And thank you to all of our lovely sponsors! You know who you are.👋 Have a great week, we’ll see you next Sunday!