Business Lunch podcast

The New Era of Private Equity

2024-09-10
0:00
36:12
Spola tillbaka 15 sekunder
Spola framåt 15 sekunder

Welcome to a new episode of Business Lunch! In today’s enlightening discussion, Roland and Ryan delve into the evolving landscape of private equity, particularly highlighting the transition from financial engineering strategies to valuing effective operations within businesses. They discuss the historical context of private equity transformations, the increasing importance of capable operators in business scalability, and the practical implications for entrepreneurs looking to grow or sell their companies in this competitive environment.

Highlights:

"Private equity's evolving: It's less about financial maneuvers and more about real growth through effective operations." 

"In the world of buying and selling businesses, the real stars now are the operators." 


"If you've got a solid ops team, private equity is going to see that as a huge plus." 


"We need to focus not just on engineering finances but on actually growing companies." 


Timestamps: 

00:00 - Introduction to Private Equity and Business Growth 

02:21 - Shifts in Private Equity Focus 

04:13 - The Role of Operators in Today's Business Environment 

07:24 - Challenges in Finding Valuable Business Deals 

11:46 - Validation of New Business Strategies 

13:26 - Historical Perspective on Private Equity Strategies 

15:34 - Ethical Considerations in Business Acquisitions 

18:42 - Competitive Landscape in Private Equity 

22:03 - The Need for Effective Business Operations 

24:54 - Opportunities for Entrepreneurs in Current Market 

28:19 - The Importance of Entrepreneurial Skills in Business 

32:04 - Hiring Strategies for Growing Businesses 


CONNECT 

• Ask Roland a question HERE.

RESOURCES:

• 7 Steps to Scalable workbook

 • Get my book, Zero Down, FREE

To learn more about Roland Frasier 👉  https://msha.ke/rolandfrasier/

Connect with me on social:

🎵 TikTok: 

/ rolandfrasier  

 📸  Instagram: 

Fler avsnitt från "Business Lunch"