What I Do With Food podcast

What I Do With Food

What I Make For Her

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Chef Brian Davis hosts What I Do With Food, a podcast about little known careers in the food industry. I discuss various food topics, and interview professional food people from all across the industry.

4 Episodes

  • What I Do With Food podcast

    Episode 004 - Entrepreneurial Vison with Chef Jessica Ashley Greer

    4/19/2022

    27:01

    I interviewed Chef Jessica Ashley Greer, founder of @boxedexpressions and @haus_of_experiences
  • What I Do With Food podcast

    Episode 003 - Culinary Skills, Career Moves, and Craveability

    2/11/2022

    24:05

    Guest is Impossible Foods' Chef Aneesha Hargrave
  • What I Do With Food podcast

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  • What I Do With Food podcast

    Episode 002 - Skills Matter In and Out of the Kitchen

    12/30/2021

    22:00

    In episode 2 I interviewed Joshua Sharkey, founder and CEO of meez. We discussed his career as a chef, building a restaurant group, and the skills it took to pivot from the restaurant world to the tech world.
  • What I Do With Food podcast

    Episode 001 - What Is Chicago Mild Sauce?

    10/28/2021

    18:01

    Chef Brian introduces the What I Do With Food podcast and discusses Chicago Mild Sauce with Chef Bryan Fisherkeller.

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