Vine, Wine & Dine

On this week’s Vine, Wine & Dine, live from The Matheson in Healdsburg, we welcome Kim Stare Wallace, president and second-generation owner of Dry Creek Vineyard. Founded by her father, David S. Stare, in 1972, the winery helped shape the modern wine story of Dry Creek Valley and remains family-owned, with a commitment to sustainability and wines that reflect their place. Kim shares the family’s history, her father’s pioneering vision for varieties like Sauvignon Blanc, and how the winery continues to honor its roots while looking toward the future. We’ll taste the 2025 Dry Creek Chenin Blanc, 2025 Sauvignon Blanc, 2023 Heritage Vines Zinfandel, and 2022 The Mariner, paired with dishes from Chef Dustin Valette’s kitchen, including Liberty Farms Duck Leg Confit, Roasted Chili-Lime Shrimp, Spicy Pork Belly Hoisin Pizza, and Spiced Delicata Squash.

On this week’s Vine, Wine & Dine, live from The Matheson in Healdsburg, we welcome George and Lee Martinelli Jr. of Martinelli Winery. With roots in California dating back to the 1880s, the Martinelli family has built a lasting legacy of farming and winemaking in Sonoma County’s Russian River Valley. We’ll explore the family’s history, its renowned vineyard sites, and the traditions carried forward through generations while tasting three wines: the 2023 Zio Tony Ranch Chardonnay, 2024 Moonshine Ranch Pinot Noir, and 2024 Giuseppe & Luisa Zinfandel. Chef Dustin Valette pairs the wines with an exceptional menu featuring Charred Octopus, Ahi Tuna Tartare, Confit Beef Cheek Lumaconi, and 14-Day Dry-Aged Flannery Beef.

On this week’s Vine, Wine & Dine, live from The Matheson in Healdsburg, we welcome Erik Miller, owner and winemaker of Kokomo Winery, and Randy Peters, winery partner and fourth-generation Dry Creek Valley grower. Erik founded Kokomo in 2004, while Randy brings generations of local farming experience to the partnership. We’ll explore their winemaker-grower relationship, the story behind Kokomo and the character of Dry Creek Valley while tasting two Zinfandels: the 2025 Breaking Bread Pét-Nat Zinfandel and 2024 Kokomo Pauline’s Vineyard Zinfandel. Both wines are paired with dishes from The Matheson, including Fresh Burrata & Spicy Coppa, Confit Beef Cheek Lumaconi and Lamb.

On this week’s Vine Wine & Dine, live from The Matheson in Healdsburg, we welcome John “LJ” Stewart, bar manager and lead mixologist at The Matheson. LJ shares the inspiration behind the restaurant’s seasonal, ingredient-driven cocktail program as we taste three signature drinks: the Modern Margarita, Sky Lantern, and Side Peas, paired with pizzas from Roof 106, The Matheson’s rooftop bar and pizzeria. We’ll also highlight Healdsburg Crush, the annual October wine tasting benefiting the Boys & Girls Clubs of Sonoma-Marin and bringing together more than 60 wineries.

On this week’s Vine Wine & Dine, we bring together three accomplished California winemakers: Morét Brealynn, owner of Morét-Brealynn Wines and partner at Clarice Wine Company and Etienne Winery; 100-point winemaker Bob Cabral of Bob Cabral Wines; and Adam Lee, owner and winemaker of Clarice Wine Company.The conversation explores their individual winemaking journeys, shared passion for exceptional California wine, and the relationships and philosophies that shape their craft. From vineyard sourcing and terroir to Pinot Noir, collaboration, and the pursuit of excellence, this episode offers an inside look at the people and ideas driving the next generation of California winemaking.

On this week’s Vine Wine & Dine, we welcome James Hall, founder and winemaker of Patz & Hall, for a conversation about one of California’s most influential wine brands and its enduring commitment to vineyard-designate Chardonnay and Pinot Noir. Hall shares the story of building Patz & Hall from the ground up, his passion for working with exceptional growers, and the remarkable journey of buying the winery back to return it to family ownership.The discussion explores the philosophy behind crafting expressive, site-driven wines, the importance of long-standing vineyard partnerships, and what has made Patz & Hall a benchmark for Sonoma Coast and California Pinot Noir and Chardonnay. From decades of winemaking experience to the future of the winery, James offers an inside look at the craftsmanship, patience, and dedication that continue to define every bottle.

On this week’s Vine Wine & Dine, we welcome Matt Duncan of Silver Oak Cellars for a conversation about one of California’s most iconic wineries and the family legacy behind its world-renowned Cabernet Sauvignon. As a third-generation vintner, Matt shares how Silver Oak has remained committed to producing age-worthy wines while honoring the vision established by his family decades ago.The discussion explores Silver Oak’s unwavering focus on Cabernet Sauvignon, its signature use of American oak barrels, and the craftsmanship that has helped define the winery’s distinctive style. From vineyard stewardship and winemaking philosophy to innovation and sustainability, Matt offers a behind-the-scenes look at what continues to make Silver Oak one of the most recognizable and respected names in California wine.

On this week’s Vine Wine & Dine, we welcome Sam Lando, owner of Lando Wines, for a conversation about the passion, craftsmanship, and vision behind his boutique winery. Sam shares the story of Lando Wines, his approach to producing small-lot, handcrafted wines, and the importance of showcasing the unique character of Sonoma County vineyards. Throughout the episode, we discuss vineyard selection, winemaking philosophy, and what it takes to create balanced, expressive wines that reflect both place and vintage. Paired with Chef Dustin Valette’s seasonal cuisine, the tasting highlights how thoughtful food pairings can elevate every glass, making for an engaging exploration of Sonoma’s world-class wine and culinary scene.

On this week’s Vine Wine & Dine, we welcome Barry Herbst, Wine Director at Bottle Barn, for an evening of outstanding wines, expert recommendations, and perfect food pairings. Barry shares insights from one of Northern California’s premier wine retailers, discussing how he discovers exceptional values, emerging producers, and bottles that deserve a place on every wine lover’s table.Throughout the show, we taste a diverse lineup that spans regions and styles, including Lelarge-Pugeot Extra Brut Tradition Champagne, the 2023 Fratelli Alessandria Favorita Langhe Bianco, the 2024 Williams Selyem Russian River Valley Pinot Noir, and a surprise mystery red wine. Chef Dustin Valette’s team at The Matheson complements the wines with Ahi Tuna Tartare, Fresh Burrata & Spicy Coppa, Spicy Pork Belly Hoisin Pizza, and Summer Squash Pizza.From Champagne to Pinot Noir and beyond, this episode celebrates the joy of discovery, thoughtful pairings, and the expertise that helps wine enthusiasts find their next favorite bottle.

On this week’s Vine Wine & Dine, we welcome Kevin Buckler, CEO of Adobe Road Winery, for a conversation about high-performance winemaking inspired by his background in professional racing and entrepreneurship. Buckler shares how precision, discipline, and innovation shape the philosophy behind Adobe Road Winery and Buckler Family Vineyards. We explore three featured wines from the Petaluma Gap, including the 2024 Sangiacomo Roberts Road Chardonnay, the 2023 Sangiacomo Roberts Road Pinot Noir, and the 2021 “The 24” Red Blend, a Rhône-style GSM inspired by Kevin’s racing legacy. Each wine is paired with chef-driven dishes including Dungeness crab creste di gallo with kombu beurre blanc, roasted Petaluma half chicken with truffle butter and mushroom fondue, and spicy pork belly hoisin pizza. The episode highlights the connection between precision winemaking, bold flavors, and the competitive spirit that drives Adobe Road’s acclaimed portfolio.