Tvshka Outdoors

What do hunting, heritage, and leadership have in common? A deep connection to the land.Join us for a conversation with Assistant Chief Jack Austin Jr. as we talk hunting, the outdoors, Choctaw heritage, leadership, and the responsibility we have to carry these traditions forward. From stories in the field to lessons in leadership, this is a conversation you won't want to miss.

21 days until October 1! Are you actually ready for deer season?Jay Harvey and Louis Holstead join us to break down what hunters need to know before heading to the woods - from regulations, season prep to some of the most common mistakes that can turn a great hunt into a bad day.Before you climb into the stand, know the regs, know your responsibilities, and know before you go!

In this episode of Tvshka Outdoors, we sit down with Bobby Cole of Outdoor Mentors to talk about one of the most important parts of the outdoors: passing it on.We talk about the impact mentors can have on the next generation, getting young people involved in hunting and the outdoors, building a connection to the land, and why sharing our knowledge and traditions is so important.Because the future of hunting, fishing, and conservation depends on the people we bring along with us.

In this episode of Tvshka Outdoors, we sit down with our summer interns to learn more about their passion for fish and wildlife conservation. They share what inspired them to pursue careers in this field, how they found their way into the profession, and what they hope to gain from their internship experience with the Choctaw Nation. Join us as we get to know the next generation of conservation professionals and hear their perspectives on protecting and managing our natural resources for the future.

This episode we sit down with Doug Bailey to go behind the scenes of the Choctaw Nation Recycling Center to learn how recycling helps reduce waste, conserve resources, and keep our lands clean for future generations. Discover the impact of this important program and how everyone can play a role in protecting the places we call home.

The woods come alive this time of year, and we're talking turkeys with Louis Holstead. From managing land for better flocks to chasing gobblers in the reservation to across state lines - and beyond - Louis shares stories, strategy, and his journey toward the World Slam. If you love hearing a gobble break the silence at daylight, this one's for you.

Winter fishing in Choctaw Country can be overlooked, but it shouldn't be. Shane & Jay join us to break down how fish behavior changes in cold water, where to focus your efforts, and how to adjust your approach for winter success. Whether you're chasing a new personal best largemouth or a mess of crappie, this episode is packed with insight for fishing through the cold months.

In this episode Tvshka Outdoors, we sit down with Jamie Smith & Dr. Eric Wall to talk about river cane. We talk about the cultural roots, ecological importance, and the future of river cane - why it mattered to our people, why it still matters today, and what is happening to ensure it keeps growing along our waterways for generations to come. If you would like to get in touch with Jamie, her email is [email protected].

In this episode of Tvshka Outdoors, we sit down with the Muscogee Nation Wildlife Program to talk about the intersection of conservation and sovereignty. From habitat restoration and population management to hunting regulations and cultural responsibilities, we explore how tribal wildlife programs protect both the land and the way of life tied to it. This is a boots-on-the-ground look at what it truly means to be a steward of the land and why tribal-led conservation matters now more than ever.

In this episode of Tvshka Outdoors, we sit down with tribal member Chef Justin Townsend, a wild game expert who brings tradition, taste, and respect for the harvest to every dish.We talk field-to-table techniques, Indigenous foodways, and the importance of honoring what we harvest. Whether you are a seasoned hunter, a weekend angler, or just a foodie at heart, this conversation will leave you hungry to get outdoors - and into the kitchen.