This Week for Dinner

Jane Maynard

Weekly Meal Plans, Dinner Ideas, Recipes and More!

50 Episodes

Plant-Based Eating Hack #2: Host a Milk Tasting Party (Ep. 54)
4/26/2019
10:20
New episode of the podcast! Quick tip this week for helping you find your favorite plant-based milk alternative. The post Plant-Based Eating Hack #2: Host a Milk Tasting Party (Ep. 54) appeared first on This Week for Dinner.
Meagan Francis, Co-Host of The Mom Hour Podcast, Talks Motherhood, Food and Her Most Versatile Recipe (Ep. 53)
4/12/2019
1:05:52
Today's podcast features an interview with parenting expert and podcast host Meagan Francis. Meagan's real-life approach to things makes me feel inspired and I hope it does the same for you! The post Meagan Francis, Co-Host of The Mom Hour Podcast, Talks Motherhood, Food and Her Most Versatile Recipe (Ep. 53) appeared first on This Week for Dinner.
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The Benefits of Food Routines (Ep. 52)
3/22/2019
19:45
In this week's episode of the podcast, I explore the benefits of food routines and how they have helped me eat in a more healthy way. The post The Benefits of Food Routines (Ep. 52) appeared first on This Week for Dinner.
Megan O’Rourke, Sustainable Agriculture Professor at Virginia Tech, Shares Her Thoughts on Organic Farming (Ep. 51)
3/16/2019
42:57
In this week's episode of the podcast, Jane interviews Megan O'Rourke, PhD, professor of sustainable agriculture at Virginia Tech, about organic farming and more. The post Megan O’Rourke, Sustainable Agriculture Professor at Virginia Tech, Shares Her Thoughts on Organic Farming (Ep. 51) appeared first on This Week for Dinner.
Awesome Avocado Tips You Need In Your Life (Ep. 50)
3/9/2019
14:35
In episode 50 of the podcast, I share some of my most favorite kitchen tips, and they all have to do with avocados. Game changer tips, people. The post Awesome Avocado Tips You Need In Your Life (Ep. 50) appeared first on This Week for Dinner.
Entrepreneur and Children’s Book Author Rana D’Orio Shares Her Entrepreneurial Career Path, Her Latest Book and Italian Food (Ep. 49)
3/1/2019
43:40
Podcast episode #49 includes an interview with author Rana DiOrio (she shares great Italian food with us!) and this year's first plant-based eating hack. The post Entrepreneur and Children’s Book Author Rana D’Orio Shares Her Entrepreneurial Career Path, Her Latest Book and Italian Food (Ep. 49) appeared first on This Week for Dinner.
Plant-Based Eating Goals and the Carbon Costs of Different Diets (Ep. 48)
2/23/2019
12:48
The podcast is back! To kick off season 3 I'm talking plant-based eating, this year's resolution to help the planet in the kitchen! The post Plant-Based Eating Goals and the Carbon Costs of Different Diets (Ep. 48) appeared first on This Week for Dinner.
Minimalism Expert Courtney Carver Discusses Her Path to Minimalist Living and Food (Ep. 47)
1/13/2017
32:28
Today the podcast is all bout simplifying life, work, food and our kitchens. Be sure to listen to my interview with Courtney Carver for some minimalist inspiration! The post Minimalism Expert Courtney Carver Discusses Her Path to Minimalist Living and Food (Ep. 47) appeared first on This Week for Dinner.
Journalist and Novelist Nicole Blades Shares Her Favorite Caribbean Recipes (Ep. 46)
11/4/2016
1:04:45
The This Week for Dinner Podcast is back! The first episode of our new season features an interview with author Nicole Blades, who shares her family's beloved Caribbean Coconut Sweet Bread recipe. Nicole and the bread are both wonderful. Enjoy! The post Journalist and Novelist Nicole Blades Shares Her Favorite Caribbean Recipes (Ep. 46) appeared first on This Week for Dinner.
Writer Asha Dornfest Talks Parent Hacks, Priorities, Recipes and More (Ep. 45)
6/30/2016
55:21
Episode 45 of the This Week for Dinner Podcast features writer Asha Dornfest, all kinds of great helpful information, and my favorite whoopie pie recipe. Enjoy! The post Writer Asha Dornfest Talks Parent Hacks, Priorities, Recipes and More (Ep. 45) appeared first on This Week for Dinner.

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This Week for Dinner

Jane Maynard

50 Episodes

Plant-Based Eating Hack #2: Host a Milk Tasting Party (Ep. 54)

Meagan Francis, Co-Host of The Mom Hour Podcast, Talks Motherhood, Food and Her Most Versatile Recipe (Ep. 53)

The Benefits of Food Routines (Ep. 52)

Megan O’Rourke, Sustainable Agriculture Professor at Virginia Tech, Shares Her Thoughts on Organic Farming (Ep. 51)

Awesome Avocado Tips You Need In Your Life (Ep. 50)

Entrepreneur and Children’s Book Author Rana D’Orio Shares Her Entrepreneurial Career Path, Her Latest Book and Italian Food (Ep. 49)

Plant-Based Eating Goals and the Carbon Costs of Different Diets (Ep. 48)

Minimalism Expert Courtney Carver Discusses Her Path to Minimalist Living and Food (Ep. 47)

Journalist and Novelist Nicole Blades Shares Her Favorite Caribbean Recipes (Ep. 46)

Writer Asha Dornfest Talks Parent Hacks, Priorities, Recipes and More (Ep. 45)