The Seattle Restaurant Podcast

Coming to you LIVE from the newly opened BAR DOJO at The Seattle Art Museum in beautiful downtown Seattle, we present to you THE LAST COURSE, the final episode of The Seattle Restaurant Podcast. We are joined by some of our favorite previous guests including Ono Poke, Steak Easy, Happy Fish, Copine, Oh Dang, Outsider BBQ, and Hamdi. From the very bottom of my brown heart, I would like to thank you all for an amazing 4 years. It's been wonderful.Stay tuned for a new podcast concept from Syd!

Episode 99 is our second to last episode and is my favorite episode! Harvey Wolf of Batter UpReubin Hendrix of Casa Mar

Hi! It's been a while. How's your mom? We missed you so much. We'll be doing episodes every 1-2 months because we are both busy opening restaurants and taking naps. Thank you so much for listening. Kottu is everywhere this summer. Bar Dojo Seattle opening soon. Be kind to each other.

A pizza themed episode! Thank you all for the kind words and messages. We missed you too! See you next month. Syd + Shu

GOOSESUIT. 2/14 + 2/15 3 Course Farm to Table Menu.Details soon!

GOOSESUIT is coming back for Valentine's Day! Affordable 3 Course Dinner off the Cart! 2/14 Channel Marker Cider2/15 Fremont Market

I love episodes where the guests know each other before we start recording. This was a real fun episode to record. Shout out to Albert Edmonds for filling in as co host!

12/25 Christmas Night! "It's Always Christmas at Last Call" An "It's Always Sunny in Philadelphia" Themed pop upFood by Syd and Demond. Drinks by Last Call. Tattoos by G302. Secret Santa at 9pm.

Quyen returns to the podcast to talk about a secret project he's been working on that is going to benefit all of us. Bo tells the story of moving to Seattle with no connections and getting La Marea off the ground. Syd brings in a very famous guests to fill Shu's shoes this week.

A pastry themed episode! Really great chatting with some folks that have very unique buisness models.