The Round Barn

In this episode of The Round Barn, Kaylee Hillinger has a conversation with Dr. Martin Mohr, a swine veterinarian and the owner of Mohr Vet and Mohr Vet Research in Minnesota. Recently, Dr. Mohr achieved his Master of Veterinary Science degree from the University of Illinois College of Veterinary Medicine. They discuss his capstone project on the management of veterinary diagnostic data. Dr. Mohr highlights the challenges faced while managing information from multiple laboratories with diverse specialties. He emphasizes the significance of effective communication of both preliminary and final results to stakeholders and proposes potential solutions involving collaboration between veterinary professionals and labs. The discussion further extends to the challenges faced by the industry and the necessity for a proactive approach.For more information on the Master of Veterinary Science degree, visit Vetmed.Illinois.edu/MVS.After the podcast, connect with us on LinkedIn by following: The Round Barn at Illinois or visit online at vetmed.illinois.edu/ope2 to discover additional learning opportunities!

In this episode of The Round Barn, Dr. Jim Lowe and Kaylee Hillinger dive into the dynamic world of pet care, discussing the recent entry of retail giants Walmart and Amazon into the veterinary telehealth space. From Walmart's acquisition of the telehealth firm PAWP to Amazon's considerations for offering veterinary telehealth, the hosts explore the implications for the veterinary profession. They share insights into the evolving landscape of pet care, the impact of technology, and the exciting possibilities for predictive and remote care delivery. Join them as they navigate the intersections of commerce, innovation, and the well-being of our companion animals.After the podcast, connect with us on LinkedIn by following: The Round Barn at Illinois or visit online at vetmed.illinois.edu/ope2 to discover additional learning opportunities!

In this episode of The Round Barn Podcast, Dr. Jim Lowe and Kaylee Hillinger discuss gene editing and its potential to revolutionize animal welfare and agriculture. The hosts explain the difference between gene editing and genetic modification and explore the recent advancements in CRISPR technology. They highlight the progress made in creating disease-resistant animals, such as PRRS-resistant pigs and BVD-resistant cattle, and the potential to enhance animal welfare by reducing the incidence of diseases that cause suffering and mortality. Additionally, the conversation touches on the environmental advantages of gene editing, including reduced antibiotic use and carbon consumption, as well as the potential to enhance sustainability in the food system. They also chat about the commercialization and scaling challenges faced by gene editing technology and the importance of transparency and consumer education. After the podcast, connect with us on LinkedIn by following: The Round Barn at Illinois or visit online at vetmed.illinois.edu/ope2 to discover additional learning opportunities!

In this episode of The Round Barn Podcast, hosts Dr. Jim Lowe and Kaylee Hillinger explore the important role that checkoff programs play in supporting the animal agriculture industry. They discuss how checkoff dollars are used to promote, educate, and drive consumer demand for pork and other products, both domestically and globally. Join them as they unravel the complexities of this essential funding mechanism, its significance for producers, and the challenges posed by recent legislative efforts. Gain valuable insights into the industry's future and don't miss this engaging conversation that sheds light on the behind-the-scenes work that goes into producing and promoting pork.After the podcast, connect with us on LinkedIn by following: The Round Barn at Illinois or visit online at vetmed.illinois.edu/ope2 to discover additional learning opportunities!

In this episode of the Round Barn podcast, hosts Dr. Jim Lowe and Kaylee Hillinger delve into the intriguing world of lab-grown proteins, challenging the popular notions of "fake meat." They share their candid thoughts on the environmental and dietary implications of these alternative meat products. From flexitarian choices to the evolving science behind cultured meat, Kaylee and Jim explore it all. Plus, they uncover a surprising potential benefit related to pharmaceuticals that might emerge from this unconventional technology. Join them for a thought-provoking conversation that navigates the complex intersection of food, science, and choice. Tune in and discover the fascinating possibilities and challenges surrounding lab-grown proteins. After the podcast, connect with us on LinkedIn by following: The Round Barn at Illinois or visit online at vetmed.illinois.edu/ope2 to discover additional learning opportunities!

Dr. Jim Lowe and Kaylee Hillinger have a conversation about the fresh start that the fall season brings to the University. They discuss the varied learning experiences that the first-year veterinary students will have compared to their senior peers, the fourth-year students who began their veterinary school journey at the onset of the pandemic. After the podcast, connect with us on LinkedIn by following: The Round Barn at Illinois or visit online at vetmed.illinois.edu/ope2to discover additional learning opportunities!

Dr. Jim Lowe and Kaylee Hillinger converse about the University of Illinois College of Veterinary Medicine's involvement in the Illinois State Fair. The fair serves as an exceptional platform for veterinary students to learn and gain experience. Additionally, it provides a valuable opportunity to engage with children and inspire them to pursue a career in veterinary medicine.After the podcast, connect with us on LinkedIn by following: The Round Barn at Illinois or visit online at vetmed.illinois.edu/ope2 to discover additional learning opportunities!

Walmart takes another step towards its goal of an end-to-end supply chain for Angus beef with a $257 million investment into a processing and packaging facility in Olathe, KS. Jim Lowe and Kaylee Hillinger discuss how this change will allow Walmart to have more control over the product in the meat case.After the podcast, connect with us on LinkedIn by following: The Round Barn at Illinois or visit us at online.vetmed.illinois.edu to discover additional learning opportunities!

Amazing things are happening at The Round Barn and we have good news to share! Dr. Jim Lowe and Kaylee Hillinger introduce the "Virtual Care Hub". They talk through how the Virtual Care Hub will integrate technology into animal care and the new learning opportunities that will be available at the University of Illinois College of Veterinary Medicine.After the podcast, connect with us on LinkedIn by following: The Round Barn at Illinois or visit us at online.vetmed.illinois.edu to discover additional learning opportunities!

Chat GPT (Generative Pre-Trained Transformer) and AI chatbots are popping up across various platforms. Dr. Jim Lowe and Kaylee Hillinger talk through how these tools work, their current challenges and future opportunities for utilization in the agriculture industry.After the podcast, connect with us on LinkedIn by following: The Round Barn at Illinois or visit us at online.vetmed.illinois.edu to discover additional learning opportunities!