The Pennsylvania Grazier Podcast

Friend and neighbor Bill Snyder of Tomb Farm sits down to talk about highland cattle and educate me on hemp. Listen in and visit...https://tomb-farm.square.site/

This episode features Austin Unruh of Trees For Graziers. Together we discuss one of my favorite topics - SILVOPASTURE. Austin and I recorded this episode in person while we were at the Lancaster County Graziers Conference where Austin gave a knock out presentation on the benefits and strategies of Silvopasture. Listen along and consider how trees can fit your context and learn how to manage them with Austin's expert advice. Visit treesforgraziers.com for all of Austin's products, resources and content.

Stockpile grazing is an art and a skill that takes timing, observation, and intentionality. Isaac Tappenden is an experienced grazier who has learned from one of the best in the business - Greg Judy. In this episode he shares the nitty gritty on stockpile grazing. There's so much to chew on in this episode, you're gonna need some time to ruminate on it!

Liz from Riffle Farms in WV gives us an inside perspective of what it looks like to regenerate a landscape with the largest mammal in North America - the Bison! Hard lessons, fencing, corral systems, and the best butchering method you've ever heard of...it's all here. *****SHOW NOTES***** www.theworkerb.biz ***** www.kencove.com

Alex Bates of Chapel Ford Farm stops by Mack Farms on his way to pick up ewes in Nebraska! A fellow Pennsylvania Farm, Chapel Ford Farm raises broilers, turkeys, and registered Texel sheep. Alex and Eli discuss selling wholesale and online, daily moves vs moving as needed, leveraging annuals to restore compacted soils, Texel and Katahdin sheep, "cheap food," and the requirement of being an observer.........SHOW NOTES: Regensylvania Network ● megedwards.com/farmersparlor ● The Worker B www.theworkerb.biz ● The Grazing Grass Podcast

In this pilot episode of The Pennsylvania Grazier Podcast, host Eli Mack lays out the context of this podcast as well as shares his journey from a 6th grade grass mower to a 27 year old owner and manager of a Holistic and Regenerative farm.