Scaling up your Production Space with Tamara Keefe of Clementines Creamery
6/12/2023
0:00
33:02
This episode with talk production space with Tamara of Clementines. Growing from her home kitchen to shared kitchen space, to a dedicated 4000 sq ft facility, to recently moving into 25,000 sq ft of newly constructed space, Tamara has learned a thing or two along the way.
A great listen for those looking to take their production to the next level.
You can find out all about Clementines at https://www.clementinescreamery.com/
For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/
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