Instagram content creator Kara VanDooijeweert tries over 400 Jersey restaurants a year. Food reporter Matt Cortina dedicates his life to writing about them. In this podcast, the two professional eaters get together to tell you where the best local bites are hiding — even if the only thing they agree on is that tuna melts are underrated.
Tag Line:
Eating is a full-time job, and a laughing matter, for these Garden State food pros.
36 Episodes
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