The Fork Report w Neil Saavedra

Hour 1 - Thanksgiving is just around the corner and it is turkey time on the Fork Report. Neil shares his Thanksgiving turkey tips and welcomes Chef Masa Ose and Andrea Dodson from Chef Cut.  Chef Cut is taking Thanksgiving pre-orders now for whole turkey, turkey breast, smoked ham and whole duck, plus sides and desserts. Order early, quantities are limited. To order: go to TheChefCut.com and use the catering link to request the holiday menu.See omnystudio.com/listener for privacy information.

Hour 2 - Wing Lam, co-founder of Wahoo's Fish Taco joins Neil in the studio with his son who's taken an early start to the culinary life. Later, Neil welcomes Chef Debbie Lee. Lee is putting a Seoulful spin on the holiday this year with a Korean-American Thanksgiving feast,the Mokki Mukbang package feeds 6 to 8 for $295.See omnystudio.com/listener for privacy information.

Hour 3 - Chelsey Rosetter, co-founder of Benny Boy Brewing & Cider House joins Neil to promote her upcoming Applefest event. Applefest, a free, two-weekend fall festival November 14-15 and 21-22, featuring hands-on apple pressing, seasonal treats, new holiday beverage releases, autumnal activities, live music, and plenty of craft cider. Later, Neil listens to some of your listener talkbacks.See omnystudio.com/listener for privacy information.

Hour 1 - Happy Halloween! Neil shares some spooky jokes and Halloween sites to see this season. He shares some comfy fall soups and features Queen Mary's Dark Harbor, the haunted harbor that hosts an exciting Halloween festival each year.See omnystudio.com/listener for privacy information.

Hour 2 - Morgan Lepper from the Academy Museum joins Neil to sample the Halloween-themed drinks featured at the museum's bar this season. Then, Neil talks scary houses in SoCal and vampire noodles.See omnystudio.com/listener for privacy information.

Hour 3 - Kevin Larson, owner of The Bamboo Club, talks about his pop-up tiki bar The Tremble Club. Christy Caldwell of The Ordinarie Tavern joins Neil later in the hour to discuss his Long Beach Tavern and Irish heritage.See omnystudio.com/listener for privacy information.

Hour 1 - This week on The Fork Report, chefs reveal the best potatoes for irresistibly creamy, fluffy mashed potatoes every time. Then, Christy Caldwell joins us from The Ordinarie, to spill the details on “The Haunting,” an immersive, over-the-top Halloween cocktail pop-up serving up spooky sips and eerie tavern vibes.See omnystudio.com/listener for privacy information.

Hour 2 - KFI reporter Jason Nathanson joins Neil for a delicious deep dive into the world of pizza, from the magic of sourdough and the perfect crust to one of Jason’s new favorite spots, Flour Pizzeria. Plus, they explore SoCal’s cheesesteak scene and spotlight Sunny’s Pizza & Cheesesteaks in Hollywood.See omnystudio.com/listener for privacy information.

Hour 3 - Darcy Staniforth, host and producer of the Mysteries Decoded podcast, joins Neil to explore the haunted tours of Haunted O.C. and marks the 100th anniversary of legendary magician Erik Weisz a.k.a. Harry Houdini’s passing. Plus, Neil turns the mic over to the listeners with a look at your Talkback responses.See omnystudio.com/listener for privacy information.

Hour 1 - It's Halloween season and Neil shares all sorts of fun seasonal recipes. Later, Neil welcomes a Halloween panel with Ernie Alonzo, Dusty Sage, and Julie Tremaine to talk favorite Halloween past times and a Disney villains cookbook.See omnystudio.com/listener for privacy information.