Super Smoke Bros

Super Z welcomes guest Alex Lee the owner of Hill Tribe Charcoal to his back yard. The smoke was rolling and the Bamboo Charcoal education was happening! Don't miss this episode with Sheboygan, Wisconsin native and friend to the Super Smoke Bros podcast - Alex Lee!

Pastor Jordan Davis of Carmel, Indiana, is the visionary behind The Smoking Pastor Project—a powerful blend of faith, food, and service. As both a pastor and skilled pitmaster, he has turned his passion for barbecue into a mission-driven nonprofit dedicated to feeding communities and restoring dignity through real meals. What began as serving free BBQ at pop-up events has grown into an organization that partners with food pantries and outreach efforts to provide high-quality, fully cooked meals to those facing food insecurity.

The Super Smoke Bros head west in Wisconsin to meet up with Scott the owner of Wood Fired Grilles. Scott takes Super Z & Mr. B into the world of custom smoker creations. You must be warned that watching this episode may cause the urge to purchase your very own custom smoker from Wood Fired Grilles.

The Bros welcome Two Heads Hot Sauce owner Kory Dogs to the podcast. Kory takes the Bros on a journey of developing some of the best hot sauces around and the process in creating best selling products. The company based out of Kewaskum, Wisconsin is a story everyone needs to hear! Heat with Flavor is coming your way!

The Super Smoke Bros take on the famous Sizzle round as the ones answering instead of giving the questions. We even have some comments and questions from our Live Audience on YouTube!

The Super Smoke Bros welcome competition BBQ winner along with being the owner of Smokey Woods BBQ, Derek Taylor. The Bros discuss Derek's competition BBQ career along with his arrival in Crivitz, Wisconsin and ownership of BBQ Fuel Company, Smokey Woods BBQ. Derek takes us through the process of creating the different fuels for BBQ and countless tips for preparation of the perfect BBQ.

In this episode, the Super Smoke Bros recap their recent chili cook-off, sharing highlights from the competition and the creative recipes that stole the show. They break down what made the winning chili stand out, from bold spice blends to perfectly smoked meats. Along the way, they swap tips on layering flavors, balancing heat, and secret ingredients that elevate a classic bowl of chili. Whether you’re a backyard pit master or a home cook, the episode serves up plenty of inspiration for your next chili night.

In Episode 33 of Super Smoke Bros BBQ, we fire up an inspiring conversation with Mike Starr, founder of Blazing Star BBQ. From his journey into the world of barbecue and flavor creation to building a veteran-owned brand rooted in passion and community, Mike shares the stories, challenges, and creative sparks behind his sauces and seasonings. Tune in as we explore how his experiences shaped his approach to BBQ, what drives his culinary innovation, and the lessons he’s learned along the way. Whether you’re a pitmaster, foodie, or entrepreneur at heart, this episode delivers rich insight and plenty of smoky inspiration.

The Bros are finally back at it for Super Bowl Weekend! The Bros share their favorite appetizers for the big game. Take a listen and try one of the Super Smoke Bros recipes. If you do please let the Bros know how it turns out!

The Bros are back to fire up the BBQ podcast World. In this episode the Bros catch up on what they have been up to on the Smoker along with the exciting list of upcoming interviews. The return will be epic!