Scratch The Hog

This week we have a guest! Mandy brings some class and brains to the conversation and we discuss RAMPS. All ramps all the time, it is our most cohesive convo yet! 

We are back folks, sorry for the hiatus. In ep 5 Justin and Zack catch up with each other and discuss Justin's trip to Florida, what each of them have been making lately. Pour yourself a cup of coffee and enjoy this episode.

Justin is gearing up to go to West Palm Beach to celebrate a birthday and eat seafood and cubanos all week long. Zack recaps his ice cream class experience from Penn State. Zack talks about making tikka masala and naan in a home oven. He also talks about how he repurposes his leftover rice for a great breakfast dish. Justin makes a nice bean, sausage, and kale stew and talks about the versatility of dishes where you can swap out similar items in a recipe. They also do our best to decipher more fan mail from our faithful hogaholics. The guys also off their strong opinions on menu size. Bread mitts and pudding shoes will be hitting the merch store soon.

Hogaholics Unite! Justin and Zack take on listener questions and offer their deep wisdom on how to shop the local grocery store. Discuss their favorite childhood cereal and share some of their terrible kitchen habits. They also offer some great tips to improve your cooking equipment.

Justin and Zack are really hitting their stride, in episode 2 they cover a range of topics from great non-alcoholic beverage options, sous vide pork belly, late night carbonara and review the popular movie “The MENU”.

Just 2 dudes talking about foods. Justin & Zack dip their toes into the world of food podcasting. It can only get better from here.