Rental reforms bring market clarity

Apprenticeships promise skills and opportunity—but in today's economy, where milk tea shops and factories alike rely on trainees, the line between education and exploitation is increasingly blurred. Are these programs building tomorrow's workforce, or just masking cheap labor? We also explore the role of apprenticeships in developing skilled labor. On the show: Heyang, Steve Hatherly & Li Yi

Social media gets blamed for teen mental health struggles, but now Australia's crackdown goes further—banning under-16s from major platforms, including the internet's biggest video hub. Is targeting video platforms alongside social media crossing a line? / Motivational Monday (20:02)! On the show: Heyang, Steve Hatherly & Yushan

Raising a child is never easy, and in China, the costs can deter young families. Now, for the first time, the national government is offering monthly subsidies for families with children aged 0 to 3 — a move aimed at easing the financial burden of raising kids. It's a major shift toward a more family-friendly society. But will cash alone ease the stress of parenthood? And can it actually turn the tide on declining birthrates? On the show: Heyang, Steve Hatherly & Yushan

Shanghai holds the global title for the most office space. And yet, vacancy rates are high. So why is one of the world’s busiest cities pushing to renovate hundreds of office buildings? From old elevator systems to shifting urban priorities, this move prompts a fresh rethink of what office space means in the post-pandemic world. / Round Table's Happy Place (14:27)! On the show: Heyang, Steve Hatherly & Gao Junya

A secret billionaire. A forbidden alpha. A CEO with a dark past. It sounds like tabloid gossip—yet this explosive mix is dominating smartphone screens worldwide. China's ultra-short dramas, packing high-stakes drama into just minutes per episode, have exploded into a billion-dollar global phenomenon. But what makes these fast-paced, bite-sized stories so irresistible? And why are they captivating audiences all around the globe? On the show: Heyang, Steve Hatherly & Gao Junya

How to stay safe from Chikungunya fever. / For years, artificial sweeteners promised a guilt-free way to indulge—sweetness without the calories. But what if they've been secretly sabotaging your appetite instead? We uncover the truth behind that seemingly "healthy" sip (07:11). / A brand new car, latest gadget, overseas trip—some Chinese parents are turning the survival of Gaokao into a high-stakes payout. The trend of expensive post-exam rewards is growing, blurring the line between celebration and excess. As the pressure mounts and the gifts get bigger, so does the backlash (16:03). On the show: Heyang, Steve Hatherly & Yushan

What happens when a tech giant takes over your lunch? A leading e-commerce player has just opened its first fully automated takeout restaurant in Beijing—no chefs, no dining space, just robots whipping up fresh, fast meals. Could this be the next revolution in China's food delivery market? On the show: Heyang, Steve Hatherly & Yushan

Heart to Heart - please send your audio questions to [email protected]. / We love to say "no question is dumb"—but don't we secretly roll our eyes when someone asks the "obvious? " That knee-jerk impatience even has a name: dumbphobia. But what if it's not just annoyance? What if it's a bias? Let's unpack why "basic" questions trigger us… and why that says more about us than them (12:40). On the show: Heyang, Steve Hatherly & Ding Heng

We buy our parents smart speakers, health trackers, and delivery apps—hoping senior tech will simplify their lives. But soon, they stop using them. Not because they've lost interest, but because the tech feels too fast, too small, too alien. As the world grows older, maybe it's time to stop asking them to adapt—and start building tech that adapts to them. On the show: Heyang, Steve Hatherly & Ding Heng

Tipping culture - a Western tradition that's long divided opinions - is now being put to the Chinese test. As heated online debates reveal, this imported practice is facing its toughest critics yet in a market accustomed to service-first hospitality. / Posting ennui: going silent in a loud feed (17:28). On the show: Steve Hatherly, Niu Honglin & Yushun