Pit master Grilling podcast

Pit master Grilling

Jerome Robinson

A methodology for grilling: Bar-B-Que. Pork and Beef spare Ribs. Chicken leg quarters Wings and smoked sausages and tender beef Brisket

2 Episodes

Over night slowed cooking is the best way to insure tenderness
1/18/2020
0:41
Seasoning works well in this method. Marinating only works if you intend on using wood or charcoal
Pit master Grilling (Trailer)
1/15/2020
0:18
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