There were two stages concerning the Jewish people. The first being in the Midbar, where there was more of a spiritual service. They were occupied with learning Torah and they ate the Mun, but weren’t really satisfied. They were only allowed to eat meat when it was utilized for a Karbon. That changed when they entered Eretz Yisroel. Then Hashem wanted them to engage with the world. It was OK to desire meat and eat it, as long as it was all done Leshem Shamayim, by harnessing the physical materialistic world and utilizing it for Kedusha. This is what Torah teaches us; that when your body desires meat it’s really because your Neshama desires it in order to enable you to utilize it for a spiritual purpose.
לקו״ש ד
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