Denise Woodard, Founder and CEO of Partake Foods, on Diversifying the Landscape in the Food Industry

entm.ag/targetaccelerators"}" data-sheets-userformat= "{"2":1053611,"3":{"1":0},"4":{"1":2,"2":15389148},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"10":2,"11":3,"12":0,"15":"arial,sans,sans-serif","23":1}"> Denise Woodard is the Founder and CEO of Partake, a company that offers allergy-friendly, certified gluten-free, and non-GMO foods. Founded in 2016 when Denise’s daughter was diagnosed with food allergies, Partake looks to provide healthy and delicious options for those with food restrictions. Denise is the first Black woman to raise more than $1 million publicly for a CPG Food startup.

entm.ag/targetaccelerators"}" data-sheets-userformat= "{"2":1053611,"3":{"1":0},"4":{"1":2,"2":15389148},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"10":2,"11":3,"12":0,"15":"arial,sans,sans-serif","23":1}"> This episode is sponsored by Target Accelerators. Learn more here: https://entm.ag/targetaccelerators