Hotel Earth 360°

Does green energy actually lower our dependence on fossil fuels? Is it all greenwashing? What's the math behind the carbon debt of solar, wind, or hydropower?Ari is back with another episode of Hotel Earth 360° podcast, and today she's diving into the pressing question: does green energy really sever us from fossil fuels, or is it all a scam?To stay on top of Hotel Earth 360° updates, check out our links belowSubstack: https://hotelearth360.substack.com/ Instagram: @hotelearth360TikTok: @hotelearth360Website: hotelearth360.com To receive the Hotel Earth newsletter, for environmental news, episode announcements, book club updates, and more, subscribe to our Substack: https://hotelearth360.substack.com/subscribe📧 For business inquiries: [email protected] Thank you for watching! If you enjoyed it, rate us & share!Green regards,Ari & Lexi[ green energy, alternative energy, fossil fuels, Climate Solutions, environment, greenwashing, environment podcast ]

Bring physical media BACK!!!! In today's episode, Ari & Lexi reunite (literally, they recorded this from Lexi's apartment in SF!!) for a casual discussion about their limited tolerance these days for scrolling on social media. They point out their fatigue with constantly consuming and yearn to create again. An ode to magazines, scrapbooks, art projects & photo albums.Enjoy this fun & casual chat! Thanks for listening.For more, you know where to find us:Substack: https://hotelearth360.substack.com/subscribe Instagram: https://www.instagram.com/hotelearth360/Website: https://hotelearth360.com/

A fun opinion episode! The Agriculture Season has officially come to a close. After all the research, interviews, and 9 podcast episodes... we're sharing our final thoughts about the agriculture industry and food system. Thanks to everyone who tuned in, participated, engaged, and learned something. We'll be back soon with another podcast season.To stay on top of Hotel Earth 360° updates, check out our links belowSubstack: https://hotelearth360.substack.com/ Instagram: @hotelearth360TikTok: @hotelearth360Website: hotelearth360.com To receive the Hotel Earth newsletter, for environmental news, episode announcements, book club updates, and more, subscribe to our Substack: https://hotelearth360.substack.com/subscribe📧 For business inquiries: [email protected] Thank you for watching! If you enjoyed it, rate us & share!Green regards,Ari & Lexi

Class is officially out for The Agriculture Season! 🎓🍎After a season of digging through the dirt (literally and metaphorically), we’re ending on the question that started it all: What if we get it right? From the "high-tech" agricultural incubators at Blue Marble Acres to the grassroots power of working at the "edges," Ari and Lexi are breaking down why the future of food isn't just a dream—it’s already being built.In this Season Finale, we’re chatting about:The Power of Ecotones: Why the most exciting change happens where different worlds collide.Agricultural Incubators: A deep dive into Blue Marble Acres and the 700-acre vision for a new food system.Can Tech Be Regenerative?: How to use innovation without losing our connection to the land.The Final CTA: Your roadmap for staying a "Resident of Hotel Earth 360°" long after the credits roll.The Finale Guests:Tucker Garrison (Imlakesh Organics)Zion Davidson & Cole Rainey (Sage Steward Farm)The visionaries at Blue Marble Acres: George Gund, Edgar Cox, and Adrian FontaineMarco Carbonara (Fattoria Pulicaro)Edoardo CeladonTimestamps:0:00 - Season 2 Recap5:30 - The Solutions Exist (!!)13:20 - The Paradox of "Doing Less"19:40 - Tech & AI in Agriculture29:50 - Examples of Visionaries38:53 - Don't Be Fearful!43:00 - The Season 2 Final Call to Action_____________________________________________________Keep the conversation going:Join us on Substack for more deep dives: hotelearth360.substack.comFollow the journey on IG: @HotelEarth360

Welcome back to The Agriculture Season, our new series that explores the food on your plate, how it got there, and its global impact on the environment, social justice, and the economy.How do your cooking habits influence the agriculture industry, and vice versa? In this episode, we explore the powerful feedback loop between cooking culture and the agriculture industry. We’re diving into how our collective shift toward convenience changed the very blueprint of American farming—and how rediscovering the ingredients rather than recipes might be the key to restoring our planet’s health.In this episode, we discuss:-The Chef-Farmer Connection: How what we crave in the kitchen dictates what is planted in the field.The Loss of Seasonality: Why our year-round demand for ingredients has led to industrial monocrops.Reclaiming the Table: How the simple act of cooking at home can be a revolutionary act for the environment.Cultural Staples: Looking at the history of how traditional recipes once protected biodiversity. Featured Guests: Edoardo Celadon, and Grace Johnson.To stay on top of Hotel Earth 360° updates, check out our links belowSubstack: https://hotelearth360.substack.com/ Instagram: @hotelearth360TikTok: @hotelearth360Website: hotelearth360.com To receive the Hotel Earth newsletter, for environmental news, episode announcements, book club updates, and more, subscribe to our Substack: https://hotelearth360.substack.com/subscribe📧 For business inquiries: [email protected] Thank you for watching! If you enjoyed it, rate us & share!Green regards,Ari & Lexi___________________________________________The views, opinions, and statements expressed by guests in this episode are solely those of the individuals speaking and do not represent the views, opinions, or positions of Hotel Earth 360°. ___________________________________________Sources cited in this episode:Elastica– Alberto Grandi: https://elastica.eu/speakers/alberto-grandi/ Library of Congress– The Great Arrival: https://www.loc.gov/classroom-materials/immigration/italian/the-great-arrival/#:~:text=Italian%20earthquake%20refugees%20board%20ship,hope%20of%20improving%20their%20lot. #USFarmers #farmers #Agriculture #Geopolitics #GlobalEconomy #climatemedia #HotelEarth360 #environment #environmentalimpact #environmentalscience #environmentalawareness #environmentalpolicy #soil #agriculture #regenerativeagriculture #agriculturalindustry #agricultureindustry #foodsystems #foodequity #foodaccess #fooddesert #foodpolicy #politics #tunaboycott #getinvolved #consumerchoice #consumerpower #consumerawareness #consumerdemand #policyshift #boycott #farmbill #farmbill2026 #glyphosate #CookingCulture #FoodSystem #RegenerativeAg #SustainableCooking #FoodAndCulture

Welcome back to The Agriculture Season, our new series that explores the food on your plate, how it got there, and its global impact on the environment, social justice, and the economy.For some reason the release of undercover media from a tuna boat killing dolphins isn’t hitting the same in 2026 as it did in 1988. It’s possible that the oversaturation of horrific, planet-destroying, life-altering media has something to do with that. Perhaps we’ve become desensitized, perhaps your algorithm is not pushing that kind of content to you, perhaps greenwashing and really effective communication campaigns have effectively made most of us believe that there isn’t really an issue. Or, if there was, they’re on top of it with their “all natural” products on the shelves. This episode is, instead, overflowing with ideas to make a difference and a plan to get us out of this mess! This manifesto is titled “Consumer Rebellion.”Visit our Substack for the HE360° list of Organizations Filling the Gap.___________________________________________To stay on top of Hotel Earth 360° updates, check out our links belowSubstack: https://hotelearth360.substack.com/ Instagram: @hotelearth360TikTok: @hotelearth360Website: hotelearth360.com To receive the Hotel Earth newsletter, for environmental news, episode announcements, book club updates, and more, subscribe to our Substack: https://hotelearth360.substack.com/subscribe📧 For business inquiries: [email protected] Thank you for watching! If you enjoyed it, rate us & share!Green regards,Ari & Lexi___________________________________________The views, opinions, and statements expressed by guests in this episode are solely those of the individuals speaking and do not represent the views, opinions, or positions of Hotel Earth 360°.

Welcome back to The Agriculture Season, our new series that explores the food on your plate, how it got there, and its global impact on the environment, social justice, and the economy. What does a can of tuna have to do with agricultural policy? More than you’d expect! Case studies like the Tuna Boycott of 1988 show how consumer demand can drive policy change. Real, meaningful, GLOBAL change. The girls argue that consumer demand for agricultural reform could beget similar results.Right now, the US and EU are experiencing parallel legislative and grassroots shifts. Both are pivotal moments for food policy. This episode explores these parallels, which begs the question: if demand requires us to move away from traditional "subsidize and produce" models and toward "climate-smart" and "fair-access" frameworks, what policies will we need to support our farmers as well as our environmental goals? Moreover, are our policymakers ready to rise to this occasion?_____________________________________________________________To stay on top of Hotel Earth 360° updates, check out our links belowSubstack: https://hotelearth360.substack.com/ Instagram: @hotelearth360TikTok: @hotelearth360Website: hotelearth360.com To receive the Hotel Earth newsletter, for environmental news, episode announcements, book club updates, and more, subscribe to our Substack: https://hotelearth360.substack.com/subscribe📧 For business inquiries: [email protected] Thank you for watching! If you enjoyed it, rate us & share!___________________________________________The views, opinions, and statements expressed by guests in this episode are solely those of the individuals speaking and do not represent the views, opinions, or positions of Hotel Earth 360°. ___________________________________________Sources cited in this episode:https://www.animallaw.info/article/overview-dolphins-under-marine-mammal-protection-acthttps://www.europarl.europa.eu/topics/en/article/20210916STO12704/the-eu-common-agricultural-policy-its-reform-and-future-in-briefhttps://www.sciencedirect.com/science/article/pii/S0306919225002040https://www.congress.gov/bill/119th-congress/house-bill/7567/texthttps://www.congress.gov/bill/117th-congress/house-bill/5376https://sustainableagriculture.net/publications/grassrootsguide/local-food-systems-rural-development/food-insecurity-nutrition-incentives/https://pmc.ncbi.nlm.nih.gov/articles/PMC10707921/https://pingree.house.gov/news/documentsingle.aspx?DocumentID=6716https://apnews.com/article/european-union-farmers-protests-brussels-agriculture-ministers-c97ce9a135b74e8668ef5cdeec292f68https://apnews.com/article/farmers-environment-eu-elections-tractors-protests-9e6369d9fb4c06c31c26c71a30ec2f40https://ers.usda.gov/sites/default/files/_laserfiche/publications/113870/EIB-293-summary.pdf?v=41760https://earthjustice.org/press/2026/environmental-agriculture-and-community-groups-applaud-extended-pause-of-manure-digester-federal-fundinghttps://www.csis.org/analysis/last-us-hunger-data-what-we-lose-termination-usdas-household-food-security-united-stateshttps://www.ncallianceforhealth.org/congress-can-act-now-before-snap-cost-shares-wreck-state-budgets/https://trade.ec.europa.eu/access-to-markets/en/news/delay-until-december-2026-and-other-developments-implementation-eudr-regulationhttps://green-forum.ec.europa.eu/nature-and-biodiversity/nature-restoration-regulation-implementation_enhttps://www.argusmedia.com/en/news-and-insights/latest-market-news/2810425-white-house-proposes-cuts-to-usda-budget#USFarmers #farmers #Agriculture #Geopolitics #GlobalEconomy #climatemedia #HotelEarth360 #environment #environmentalimpact #environmentalscience #environmentalawareness #environmentalpolicy #agriculture #regenerativeagriculture #agriculturalindustry #agricultureindustry #foodsystems #foodequity #foodaccess #fooddesert #foodpolicy #politics #tunaboycott #consumerchoice #consumerpower #consumerawareness #consumerdemand #policyshift

Welcome back to The Agriculture Season, our new series that explores the food on your plate, how it got there, and its global impact on the environment, social justice, and the economy. In this episode (EP 5), we're answering the question: In a food system where insecurity, extreme waste and inequity exist, we must ask ourselves: who does this system actually serve, and who does it leave behind?This episode examines the intersection of agriculture and equity, how food systems operate at various scales, and – ultimately – how the design of our food systems creates inequity, waste and environmental harm. __________________________________________The views, opinions, and statements expressed by guests in this episode are solely those of the individuals speaking and do not represent the views, opinions, or positions of Hotel Earth 360°. ___________________________________________Sources cited in this episode:https://www.usda.gov/foodwaste/faqs https://www.theguardian.com/environment/2019/apr/29/why-have-americas-black-farmers-disappeared https://www.epa.gov/sustainable-management-food/food-waste-and-climate-change https://pmc.ncbi.nlm.nih.gov/articles/PMC8801175/ https://www.naacpldf.org/case-issue/black-farmers-faq/ https://ourworldindata.org/food-choice-vs-eating-local https://agriculture.ec.europa.eu/data-and-analysis/markets/outlook/medium-term_en https://drawdown.org https://natifs.org https://www.usda.gov/our-agency/initiatives/black-farmers https://www.fsa.usda.gov/programs-and-services/farm-loan-programs/minority-and-women-farmers-and-ranchers https://www.valleyagvoice.com/regenerative-agriculture-offers-long-term-solutions-for-central-valley/ https://seas.umich.edu/news/food-desert-vs-food-apartheid-which-term-best-describes-disparities-food-access#:~:text=Food%20apartheid%20is%20a%20term%20used%20by,have%20created%20and%20continue%20to%20perpetuate%20inequities https://www.international.ucla.edu/institute/article/284007 ___________________________________________To stay on top of Hotel Earth 360° updates, check out our links belowSubstack: https://hotelearth360.substack.com/ Instagram: @hotelearth360TikTok: @hotelearth360Website: hotelearth360.com To receive the Hotel Earth newsletter, for environmental news, episode announcements, book club updates, and more, subscribe to our Substack: https://hotelearth360.substack.com/subscribe📧For business inquiries: [email protected]

Welcome back to The Agriculture Season, our new series that explores the food on your plate, how it got there, and its global impact on the environment, social justice, and the economy. In this episode (EP 4), we're diving into the controversial questions: Is eating meat killing the planet? Is there such a thing as "ethically conscious meat eating"? What exactly is meat production's impact on the environment?Tune into this episode to find out our discoveries after connecting with land stewards, regenerative farmers, and superfood experts to answer our pressing questions!___________________________________________The views, opinions, and statements expressed by guests in this episode are solely those of the individuals speaking and do not represent the views, opinions, or positions of Hotel Earth 360°, Ariana Halvaei or Alexandria Moorehead.___________________________________________Sources cited in this episode:https://e360.yale.edu/digest/meat-oil-gas-methanehttps://profundo.nl/projects/roasting-the-planet-big-meat-and-dairy-s-big-emissions-/https://foe.org/wp-content/uploads/2025/10/Roasting-The-Planet-ExecSummary-FINAL-16_10_25.pdfhttps://ourworldindata.org/environmental-impacts-of-foodhttps://www.fairr.org/resources/knowledge-hub/water-usehttps://carboncontainmentlab.org/updates/posts/hidden-in-plain-sight-an-overview-of-rice-paddy-methane-mitigationhttps://www.ccacoalition.org/en/activity/mitigating-methane-emissions-rice-paddieshttps://farmonaut.com/blogs/almond-milk-water-consumption-2026-vs-dairy-milkhttps://www.bbc.com/news/science-environment-46459714https://www.asas.org/taking-stock/blog-post/taking-stock/2023/06/29/interpretive-summary-study-finds-carbon-footprint-of-lab-grown-beefhttps://costa.house.gov/sites/evo-subsites/costa.house.gov/files/evo-media-document/one-pager-cows-act.pdfhttps://www.cdfa.ca.gov/oefi/AMMP/https://www.iatp.org/emissions-impossible-methane-editionhttps://changingmarkets.org/report/emissions-impossible-methane-edition/https://www.science.org/doi/10.1126/science.aaq0216https://www.waterfootprint.org/resources/Mekonnen-Hoekstra-2012-WaterFootprintFarmAnimalProducts_1.pdfhttps://globalaffairs.org/commentary/blogs/livestock-ladders-water-footprinthttps://www.researchgate.net/publication/391194277_Global_Rice_Paddy_Inventory_GRPI_A_High-Resolution_Inventory_of_Methane_Emissions_From_Rice_Agriculture_Based_on_Landsat_Satellite_Inundation_Datahttps://e360.yale.edu/digest/meat-oil-gas-methane https://foodrise.org.uk/wp-content/uploads/2025/10/Roasting-The-Planet-Report-FINAL-16_10_25.pdf https://www.iatp.org/sites/default/files/2021-10/2021_IATP_COP26_JBS_NetZero.pdf ___________________________________________To stay on top of Hotel Earth 360° updates, check out our links belowSubstack: https://hotelearth360.substack.com/ Instagram: @hotelearth360TikTok: @hotelearth360Website: hotelearth360.com To receive the Hotel Earth newsletter, for environmental news, episode announcements, book club updates, and more, subscribe to our Substack: https://hotelearth360.substack.com/subscribe📧 For business inquiries: [email protected] Thanks you for watching! If you enjoyed it, rate us & share! Green regards,Ari & Lexi

Welcome back to The Agriculture Season, our new series that explores the food on your plate, how it got there, and its global impact on the environment, social justice, and the economy. In this episode (EP 3), we're explaining regenerative agriculture and indigenous farming methods. We dive into how these practices can be used with new technology for a healthier future. Time stamps:00:00 Intro02:06 Topic intro04:25 What is "regenerative agriculture"?22:40 Harnessing indigenous wisdom 30:35 The truth about the transition34:06 Europe vs. USA case study42:06 What does regeneration look like?57:31 Final thoughts & next episode revealSources cited in this episode:https://www.ers.usda.gov/data-products/ag-and-food-statistics-charting-the-essentials/ag-and-food-sectors-and-the-economyhttps://abcnews.com/Technology/borlaug-saved-millions-hunger-dies/story?id=8595855#:~:text=He%20was%20known%20as%20the,%E2%80%94%20a%20much%20better%20place.%22https://www.nhm.ac.uk/discover/life-in-soil.htmlhttps://pmc.ncbi.nlm.nih.gov/articles/PMC10969708/https://www.undrr.org/understanding-disaster-risk/terminology/hips/en0019https://ourworldindata.org/soil-lifespanshttps://www.valleyagvoice.com/regenerative-agriculture-offers-long-term-solutions-for-central-valley/https://pmc.ncbi.nlm.nih.gov/articles/PMC8801175/https://foodtank.com/news/2020/02/24-organizations-finding-food-justice/https://agriculture.ec.europa.eu/data-and-analysis/markets/outlook/medium-term_enhttps://sustainablefoodtrust.org/news-views/george-monbiots-critique-of-grazing-livestock-its-not-the-cow-but-the-how-the-sustainable-food-trust-responds/___________________________________________The views, opinions, and statements expressed by guests in this episode are solely those of the individuals speaking and do not represent the views, opinions, or positions of Hotel Earth 360°, Ariana Halvaei or Alexandria Moorehead.___________________________________________To stay on top of Hotel Earth 360° updates, check out our links belowSubstack: https://hotelearth360.substack.com/ Instagram: @hotelearth360TikTok: @hotelearth360Website: hotelearth360.com To receive the Hotel Earth newsletter, for environmental news, episode announcements, book club updates, and more, subscribe to our Substack: https://hotelearth360.substack.com/subscribe📧 For business inquiries: [email protected] Thanks you for watching! If you enjoyed it, please rate and share!!