Hosbrutality: Wines, Eats, Beers and Bars

This week on Hosbrutality we discuss harvest 2021, update you on our wine project and give you some guidelines for visiting during harvest. https://www.patreon.com/hosbrutality

This week on Hosbrutality we are joined by Thomas Savre of Lingua Franca Winery. We discuss his path from making wine in France as a 15 year-old to making wine for Lingua Franca - a winery co-owned by the great sommelier Larry Stone. Also - The Olympics, MLB All Star Game and the Willamette Valley gains an important distinction.

We tried 3 highly-rated Portland pizza restaurants and we give you our take.

This week on Hosbrutality we sit down with Rachel Adams, founder of Assemblage - an organization created to support underrepresented populations in the wine/hospitality industry. We talk about her goals, challenges, inspirations and successes while working in the wine industry as a LGBTQ person. Also: Sha'Carri Richardson, UFC, Wesley's heartbreak and oh boy was it hot.

This week on Hosbrutality, we interview Tom Fitzpatrick of Elevee Winegrowers. We learn that Tom is a dirty liar, that he knows a lot about the phenolic behavior of grapes and that his dog is too large to carry. We also discuss the record setting heat in Willamette, an excellent industry pool party and what is a sport?

We do a tasting up at Jay McDonald's cottage outside of Carlton, Oregon. We somehow manage to get some hot takes out of this shy, unassuming Willamette Valley figure. *wink wink* Sixers are out of the playoffs Record heat in Oregon - wtf? Rental car shortage

The Hosbrutality boys ventured to the Big Apple to taste it's wares and have some laughs. Find out what we did right and what we did wrong!

This week we sat down for our final episode of season 1, with Christian DeBenedetti, owner/operator of Wolves and People Farmhouse Brewery.  We learned about his life growing up on the family farm, the history of the community, his experience working at the olympics as a journalist, published work, whats new and exciting at W&P and much more.  https://www.patreon.com/hosbrutality

We are taking our show on the road! Stefan and Wesley give you a little preview of our trip to New York City. Follow our Instagram and Facebook for up-to-the-minute content. Also, a COVID update. And what will hospitality be like in the Willamette Valley after COVID? https://www.patreon.com/hosbrutality

We sit down with the owner of Ruddick/Wood - Paul Losch and discuss his path to opening a restaurant in Newberg, his philanthropic efforts in the community and more. Best spots for a cocktail in the Willamette Valley? We'll tell ya! https://www.patreon.com/hosbrutality