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41:03
In honor of the arrival of Katie Parla and Dan Richer's Joy of Pizza your favorite Golose are re-releasing their last pizza episode--listen while you head over to pick up your copy from your local bookshop!
Remember to follow @katieparla and @drcallegariscabinet and look out for new episodes of Gola coming hot and fresh soon!
Be sure to subscribe / like / tell your friends and become a Patron at patreon.com/golapod!
--- Support this podcast: https://anchor.fm/gola/supportMore episodes from "Gola: Italian Food & Beverage Culture"
Risate su riso
39:39
This week Katie and Danielle add to their grain portfolio, talking about rice, its long history on the peninsula, and all the ways it's used in the Italian diet! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through Italy! --- Support this podcast: https://anchor.fm/gola/supportGolosi for Dante
32:56
Katie picks Danielle's brain on all things Dante, from Florentine politics in the Middle Ages to the poet's eventual exile from Florence to (of course) food and wine in La Divina Comedia. Make sure to stay until the end, or you'll never know just how important eels were to Dante. Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through Italy! --- Support this podcast: https://anchor.fm/gola/supportDon't miss an episode of “Gola: Italian Food & Beverage Culture” and subscribe to it in the GetPodcast app.
The Pineapple Problem
30:41
The pizza party continues, but this time Katie and Danielle bring the heat for real--that's right, it's an episode dedicated to pineapple on pizza and all the reasons it's right and all the reasons it's wrong! Don't forget that you can make sure all your pizza is the best with the help of Katie Parla and Dan Richer's NEW YORK TIMES BESTSELLER Joy of Pizza--pick up your copy from your local bookshop! Remember to follow @katieparla and @drcallegariscabinet and look out for new episodes of Gola coming hot and fresh soon! Be sure to subscribe / like / tell your friends and become a Patron at patreon.com/golapod! --- Support this podcast: https://anchor.fm/gola/supportSetting the Table: Medieval Italy and Countess Matilda of Canossa
41:20
In the first Gola episode not dedicated explicitly to food (but don't worry we get there!), Katie and Danielle discuss the life of Countess Matilda of Canossa--from her successful separation from two unwanted husbands to her tangle with the Holy Roman Emperor to her possible affair with Pope Gregory VII! While they're at it, they get a handle on how regional identity in central Italy was formed, thus leading to all the foods of protected origin we know and love. Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through Italy! --- Support this podcast: https://anchor.fm/gola/supportThe Joy of Pizza!
41:03
In honor of the arrival of Katie Parla and Dan Richer's Joy of Pizza your favorite Golose are re-releasing their last pizza episode--listen while you head over to pick up your copy from your local bookshop! Remember to follow @katieparla and @drcallegariscabinet and look out for new episodes of Gola coming hot and fresh soon! Be sure to subscribe / like / tell your friends and become a Patron at patreon.com/golapod! --- Support this podcast: https://anchor.fm/gola/supportThe Wild Wild East
37:00
The adventures don't stop--Katie and Danielle keep moving up the peninsula, this time to the criminally under appreciated region of Abruzzo in central eastern Italy! Listen as they explain what makes this place so special, and if you haven't already, pair with the first two episodes of the new season to hear about Sicily and Calabria too! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through Italy! --- Support this podcast: https://anchor.fm/gola/supportArancine to Ashes
41:33
Katie and Danielle keep the adventures coming this week with another episode dedicated to Gola on the Road, this time in Sicily! Listen to hear about eating well, drinking even better, and avoiding lava in La Trinacria! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through Italy! --- Support this podcast: https://anchor.fm/gola/supportGola Season 4 Debut: Gola on the Road in Calabria!
43:14
GOLA SEASON 4 DEBUT! Join Katie and Danielle for the first episode of the newest season of your favorite podcast about Italian food and beverage culture! All new in-studio engineered sound and stories from Gola on the Road, starting in the toe of the boot--Calabria baby! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And remember to follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through Italy! --- Support this podcast: https://anchor.fm/gola/supportPairs Well with Boat: Gola x Biondivino Summer Pack Taste-along!
35:49
Katie and Danielle are working with their friends at Biondivino in San Francisco to bring you EVER MORE WINE COLLABS! First up, this taste-along episode that brings you a fire Summer Vibes wine pack that pairs perfectly with windswept hair, sandy feet, and sunbathing on the bow. Tenuta Belvedere WAI Bianco Frizzante 2019 La Distesa Terre Silvate Bianco 2019 Camerlengo Juiell Rosato 2019 Get the wines here! Become a Patron and get a discount on these wines and everything else we do! --- Support this podcast: https://anchor.fm/gola/supportGola x Authentic Irpinia: Wine taste-along!
55:24
New Gola collab ALERT! This week Katie and Danielle taste through wines selected with their friend Sarah of The Authentic Irpinia Wine Club now available for the first time in the US. The Campanian subregion of Irpinia is a historic wine-producing region making phenomenal and still under-appreciated wines with indigenous grapes in a variety of styles, all represented in our Gola x Authentic Irpinia wine packs, available for order here. But wait there's more--if you become a Patron you'll get an extra 10% off of any wine packs you order! You'll hear Katie mention eating at Di Pietro in Melito Irpino and La Pignata in Ariano Irpino and sleeping at Reggio Tratturo Don't forget to follow us on Instagram @drcallegariscabinet and @katieparla and tell your friends to subscribe/listen/rate Gola! --- Support this podcast: https://anchor.fm/gola/support
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