Food Belt

This morning The Ragamuffin Bakery announced they will be closing their storefront. The news of a beloved storefront closing often comes with a heaviness. But for owner Abigail Emmons, this decision isn’t due to financial struggles; it’s an intentional step toward a new chapter.Read the article on Food BeltFood Belt is a project by Kath of Keur Design Studio to share stories of food from the rust belt city of South Bend, Indiana.This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.

Growing up, I ate plenty of brown bread, but the first time I ever baked it was three years ago today with my grandmother as she was dying.Read the article on Food BeltFood Belt is a project by Kath of Keur Design Studio to share stories of food from the rust belt city of South Bend, Indiana.This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.

Friends, acquaintances, familiar faces. Fill the front. Fill the back. Fill the tables and chairs. Working, chatting, reading. A familiar hum.Read the article on Food BeltFood Belt is a project by Kath of Keur Design Studio to share stories of food from the rust belt city of South Bend, Indiana.This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.

Two years ago, I started this blog with the ambitious idea of putting South Bend on the map as a food destination. But soon, I realized this isn’t about convincing the world (or Notre Dame students)—or even ourselves—that we stack up to other cities. And why should we try?Read the article on Food BeltFood Belt is a project by Kath of Keur Design Studio to share stories of food from the Rust Belt city of South Bend, Indiana.This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.

If you appreciate good restaurants, especially if you live in South Bend, you’ve likely experienced flavors from Terra Spice. However, this premium spice company flies under the average consumer's radar. The fact that you’re reading this right now is a bit of a story in itself…Read the article on Food BeltFood Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.

I must confess, my quality of life is directly proportional to the availability of croissants. And unfortunately, the croissant scene here in South Bend, until now, has been lacking.Read the article on Food BeltFood Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.

On the corner of Fifth and Main sits a casual Tex-Mex joint called Anemel Torteria, led by chef James Galbraith. An exceptional restaurant in an unassuming place. It’s well worth the driveRead the article on Food BeltAn invitation: I’m hosting a special night of Kath’s Dinner Club on April 19th at Anemel. Please RSVP here.Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.

Moonlighter is a new concept—not simply The Early Bird Eatery with extended hours. It’s a different chef, a different menu, and a different cocktail program. And still, for fans of The Early Bird Eatery, the connection is clear and familiar.Read the article on Food BeltFood Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.

Last month I hosted Kath’s Dinner Club, a four-week dinner series at South Bend restaurants. These dinners confirmed my belief that there’s something special about eating together.Read the article on Food BeltFood Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.

This time of year at Crooked Ewe Brewery, the twenty-some stools outside often stand empty under the glow of heaters. Tonight, I’m the only one out here. Understandably so I think. We don’t often consider the option to eat outside in the winter, but it can be really lovely.Read the article on Food BeltFood Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.