Chew. Sip. Repeat.

Chef Jacque Siegfried joins this edition of the Chew. Sip. Repeat. podcast. Chef Siegfried, who owns and operates Natv - a Native American restaurant in Broken Arrow, OK - is a 2024 James Beard Award nominee for Best Chef Southwest.

Chef Gregory Leon, multi-time James Beard Award nominee, joins the latest episode of Chew. Sip. Repeat. Chef Leon and Christina talk about his influences as a chef, the community-first nature of his restaurant, Amilinda, and what it would mean to him to win the James Beard award in this his third attempt.

On this edition of Chew. Sip. Repeat., Christina welcomes in Scott Phillips - better known as DJ Doc Free. Topics of conversation range from Phillip's role as a beverage director at The Hemmingway steakhouse in Tulsa, OK to his love of all things music.

Chew. Sip. Repeat. welcomes professor Tony Collins to the show for a deep dive into sparkling wine.

In today's world, everyone’s a critic. On this episode of Chew. Sip. Repeat. Christina welcomes in Judy Allen, as they take a deep dive into today’s review culture and how detrimental those “star” reviews can be to your favorite restaurant. 

Chew. Sip. Repeat. welcomes Jared Jordan to the show. He and Christina talk through the ever changing landscape of the hospitality world, but through the prism of the front-of-house - plus where they both feel the industry is heading.

On this episode of Chew. Sip. Repeat., Christina welcomes chef and entrepreneur Nico Albert to the show. Topics range from where the culinary world has taken Chef Nico, her professional tip for home chefs everywhere, and talk about her new non-profit venture 'Burning Cedar'.

Christina welcomes Executive Chef Trevor Tack to the podcast - the two long-time friends discuss what's changed in the food industry since Trevor arrived, a few pro tips for the home cooks out there, and details on what happened the day Lowood and Hodges Bend caught fire.

Welcome to Chew. Sip. Repeat. - in this initial episode, you'll meet host Christina Winkle and hear her story, and why she's passionate about the food and beverage world.