Chef’s Table Podcast Uncut

MC PANCHO, a true definition of an O.G, from putting his first music on a cassette tape, to being in some of Hollywoods biggest shows and movies, to becoming one of California’s most popular foodie. This is one for the books! We had the biggest pleasure to sit hear the stories from Frankie, aka MC PANCHO. MC Pancho: IG: @mcpancho2Sponsors:Zo/Flex (IG: Zoflex.la)Styles by Mello(IG: stylesbymello)

One of the legendary Pioneer of selling plates using social media as his platform. Malachi “SPANKIHANAS” Jenkins put the Compton & LA food scene on his back! From the Famous “Pineapple Bowls” to cooking for the late Kobe Bryant, Trap Kitchen is a brand that’s known worldwide. Enjoy the store of turning hustling and trappin food into TRAP KITCHEN

We sat down with Los Angeles Culinary Legend Craig (MR. FRIES) as he walks us through to what started as selling fries out of his home, to becoming one of the biggest icons in the Food World! From his home base location in Gardena, California, to locations all over the country! This is a powerful and motivating story you don’t wanna miss! HELLOOOOO🥂(Special Guest: Taco Mell)Sponsors:Dead Fresh Crew (@deadfreshcrew)Nütrl Vodka (@nutrl)Guest: @mr_hellooooooo @tacomell

We sat down with who most consider the face of Los Angeles (LA) news and media, Scottie from SBRBN LA. This is a must listen episode as Scottie gives us the consumer point of view of the LA Food scene. From the best places to eat, to restaurant horror stories from places you wouldn’t believe, SBRBN LA isn’t holding back. Oh and yes, you’ll find out if Scottie is really from LA!Sponsors: Tilt (@tilt.inglewood) (tiltxlosangeles)Nütrl Vodka

Born & Raised South Central Native Jamell Paxton (Mr Tastebudz), shares his story how he became one of the biggest chefs in all of Los Angeles. From selling food out of his mother’s front yard to having the #1 Food Truck in LA came with a lot of pain, struggle, heartbreak and even prison time. This is a story like no other, as we get the real life story from the realist Chef out there, what it really takes to be #1.Episode Sponsors:Goosby Lawn Service (@goosbylawnservice)Nütrl Vodka(@Nütrl)

We sat down with Owner/Chef, Jurni Rayne as we get the inside scoop of what it takes to run an extremely popular brunch spot like Gritz N Waffles. Jurni discusses the good and the bad of being a restaurant owner and adapting to Los Angeles food culture.Episode Sponsored by: Humble & Arrogant Nütrl Vodka

We sat down with one of hardest working restaurant owner in LA, Chef Nikki (Owner of Nik Nik in Carson, CA), as she tells us the day to day grind of balancing 4 jobs, battling keeping the restaurant afloat and telling the world how she earned the title as the “Enchilada Lady”

We sat down with Chef/Author James Duran, as he gives us an inside and detailed journey with battling drug abuse, addiction and sobriety all while maintaining the responsibilities of being a Chef. This is an excellent episode that you don’t wanna skip. James is also the author of “Journey of Poetry” which focuses on his battle of sobriety.

We sat down with Dominique who became the new Owner of the highly praised Cajun restaurant “Smhokin Pot” in Carson, California. After Chef C (Chef/Owner & her Uncle) passed away leaving everyone shocked, she made the decision to carry on his legacy when no one else could.sponsored by Dead Fresh Crew

The legendary OH MY BURGER joins us today, enjoy as we dive in to hear how this legendary restaurant started and became what they are today.Oh my burger (11am - 10pm)2142 W El Segundo BlvdGardena, CA 90249 United States