Chefs & Lambos

In this episode. Chef David Hill interviews Rachid J Eido.Hear about Rachid experience growing up in a kitchen with his family, where he went for culinary school, and he manages his business. Also hear about a possible food truck in the future. Hear about how he cooked for a royal family and cooked at banquets for hundreds of people. You will also get to hear about Rachid J Eido opinion on different work ethics from different countries compared to the USA.Check out the podcast here:https://www.chefsandlambos.comhttps://www.facebook.com/ChefsAndLambosInstagram: @chefsandlambosLearn more about Chef David Hill, or book him for your event:https://chefdavidhill.comhttps://sarasotachefdavidhill.comhttps://northcaptivaislandchef.comhttps://starislandchef.comhttps://www.naplescatering.comhttps://solochefnaples.com

In this episode. Chef David Hill interviews Sam Sorenson.Hear about how chef Sam discovered his passion for cooking. Hear about his work and the skills he has learned throughout his time in the kitchen. Also hear about how he compares SWFL kitchens and kitchens in other places he has worked like in New York. Hear about his time going through covid and how he managed to still put out food during the pandemic. Check out the podcast here:https://www.chefsandlambos.comhttps://www.facebook.com/ChefsAndLambosInstagram: @chefsandlambosLearn more about Chef David Hill, or book him for your event:https://chefdavidhill.comhttps://sarasotachefdavidhill.comhttps://northcaptivaislandchef.comhttps://starislandchef.comhttps://www.naplescatering.comhttps://solochefnaples.com

In this episode. Chef David Hill interviews Kayla Pfeiffer.Hear about how started her carrier. Hear about her time working in New York. Also hear about how she trained her chefs and the passion she has behind her cooking, and what drives her to keep becoming a better chef. Hear about her new restaurant she is opening up on 5th ave.Check out the podcast here:https://www.chefsandlambos.comhttps://www.facebook.com/ChefsAndLambosInstagram: @chefsandlambosLearn more about Chef David Hill, or book him for your event:https://chefdavidhill.comhttps://sarasotachefdavidhill.comhttps://northcaptivaislandchef.comhttps://starislandchef.comhttps://www.naplescatering.comhttps://solochefnaples.com

In this episode. Chef David Hill interviews Chef Ryan Morrow.Hear about how Ryan started The Eatery and how he has managed his place for 7 years. How he has managed his staff and finds new staff and how he has developed his menu. Hear about his experiences during Covid 19 and hurricane Ian. Also about his future plans in the industry.Check out the podcast here:https://www.chefsandlambos.comhttps://www.facebook.com/ChefsAndLambosInstagram: @chefsandlambosLearn more about Chef David Hill, or book him for your event:https://chefdavidhill.comhttps://sarasotachefdavidhill.comhttps://northcaptivaislandchef.comhttps://starislandchef.comhttps://www.naplescatering.comhttps://solochefnaples.com

In this episode. Chef David Hill interviews Chef Harold Balink.Hear about how Chef Harold got into the culinary world and his experience working at other high class restaurants. Hear about how he became a better cook and about the other eateries he was involved with before he got to where he is today.  Check out the podcast here:https://www.chefsandlambos.comhttps://www.facebook.com/ChefsAndLambosInstagram: @chefsandlambosLearn more about Chef David Hill, or book him for your event:https://chefdavidhill.comhttps://sarasotachefdavidhill.comhttps://northcaptivaislandchef.comhttps://starislandchef.comhttps://www.naplescatering.comhttps://solochefnaples.com

In this episode. Chef David Hill interviews Chef Ron Duprat.Hear about how he managed to get onto TOP CHEF and the people he has met along the way. Hear about his new spice company that is in the works and his time going through the pandemic. Hear about his time going through culinary school and the prestigious chefs he has met along the way.Check out the podcast here:https://www.chefsandlambos.comhttps://www.facebook.com/ChefsAndLambosInstagram: @chefsandlambosLearn more about Chef David Hill, or book him for your event:https://chefdavidhill.comhttps://sarasotachefdavidhill.comhttps://northcaptivaislandchef.comhttps://starislandchef.comhttps://www.naplescatering.comhttps://solochefnaples.com

In this episode. Chef David Hill interviews Chef Todd Johnson - chef owner of Nosh on Naples Bay. Hear about Todd's time at culinary school and how he made that work with a busy schedule and family. And then how he made the leap from working in restaurants to owning his own. Since that time, he's opened multiple restaurants and learned through each and every experience. Hear how he and his teams managed Covid, and how he's now building his newest venture, Nosh on Naples Bay. Links to learn more about Chef Todd Johnson:Nosh on Naples Bay websiteLinks to learn more about Chef David Hill:Chef David Hill's Facebook PageChef David Hill's InstagramLinks to book Chef David Hill for your event:www.chefdavidhill.comwww.sarasotachefdavidhill.comwww.northcaptivaislandchef.comwww.starislandchef.comwww.naplescatering.comwww.solochefnaples.comFollow us here for the latest on the podcast:Chefs & Lambos Facebook PageInstagram: @chefslamboswww.chefsandlambos.comQuestions? Want to be interviewed on the podcast? Email [email protected].

In this episode, Chef David Hill talks with Chef Chris Berube of Pearl Steak & Seafood.Hear about Chris's journey to becoming a chef, and how life in the fast lane didn't go as planned. Hear about his mom's faith in him and how she encouraged him to take the step into the culinary world. Chris is now head chef at Pearl Steak & Seafood, and diving into his newest venture - Infusion Culinary Services. Links to learn more about Chef Chris Berube:Infusion Culinary Service's Facebook PageLinks to learn more about Chef David Hill:Chef David Hill's Facebook PageChef David Hill's InstagramLinks to book Chef David Hill for your event:www.chefdavidhill.comwww.sarasotachefdavidhill.comwww.northcaptivaislandchef.comwww.starislandchef.comwww.naplescatering.comwww.solochefnaples.comFollow us here for the latest on the podcast:Chefs & Lambos Facebook PageInstagram: @chefslamboswww.chefsandlambos.comQuestions? Want to be interviewed on the podcast? Email [email protected].

In this episode, Chef David Hill talks with Chef Chris Jones of LowBrow Pizza & Beer, Industry Pizza & Slice Shop, Industry Beer & Barbecue, and The Barbecue Shop.Hear them discuss all things wood-fired pizza, and what makes each type of pizza cook "just so."Hear about Chris's climb into the culinary scene, beginning with pizza making and culinary school in Canada. Learn his thoughts on what makes a good restaurant manager, and his experience going through Covid.Links to learn more about Chef Chris Jones: LowBrow Pizza & Beer's websiteIndustry Beer & Barbecue's websiteIndustry Pizza & Slice Shop's websiteLinks to learn more about Chef David Hill:Chef David Hill's Facebook PageChef David Hill's InstagramLinks to book Chef David Hill for your event:www.chefdavidhill.comwww.sarasotachefdavidhill.comwww.northcaptivaislandchef.comwww.starislandchef.comwww.naplescatering.comwww.solochefnaples.comFollow us here for the latest on the podcast:Chefs & Lambos Facebook PageInstagram: @chefslamboswww.chefsandlambos.comQuestions? Want to be interviewed on the podcast? Email [email protected].

In this episode, Chef David Hill talks with Chef Larry Falisi of Two Guys Catering.Hear about Larry's journey from his degree in education, to cooking for his fraternity brothers, all the way to catering and opening a restaurant.Hear about what kind of mindset it takes to make it in the culinary world. Plus some entertaining stories of behind the scenes!Links to learn more about Chef Larry Falisi:Two Guys Catering websiteTwo Guys Kitchen & Catering Facebook PageLinks to learn more about Chef David Hill:Chef David Hill's Facebook PageChef David Hill's InstagramLinks to book Chef David Hill for your event:www.chefdavidhill.comwww.sarasotachefdavidhill.comwww.northcaptivaislandchef.comwww.starislandchef.comwww.naplescatering.comwww.solochefnaples.comFollow us here for the latest on the podcast:Chefs & Lambos Facebook PageInstagram: @chefslamboswww.chefsandlambos.comQuestions? Want to be interviewed on the podcast? Email [email protected].