Burger Beast Podcast

Burger Beast kicks off an unfiltered conversation with longtime friend Alfred “Fredo,” diving into the origins of the Burger Beast brand and the evolution of Miami’s food scene. Together, they revisit the city’s formative food truck events, share stories about the personalities behind Miami’s culinary landscape, and reveal what it takes to organize major food festivals.From Croqueta Palooza to Hamburger House Party, their conversation spotlights the grit and passion that define Miami’s comfort food culture, highlighting the role of social media, future events, and the dynamic chemistry that underpins their shared history.It’s equal parts nostalgia, behind-the-scenes storytelling, and Miami food talk, served with the trademark honesty and humor that make Burger Beast who he is.More BURGER BEAST online:Website: ⁠https://burgerbeast.com⁠Newsletter: https://burgerbeast.eo.page/bbkbBurger Club: https://www.patreon.com/c/burgerbeastInstagram: ⁠⁠⁠⁠https://www.instagram.com/burgerbeast⁠X: ⁠⁠⁠⁠https://x.com/burgerbeast⁠Facebook: ⁠⁠⁠⁠https://www.facebook.com/burgerbeast⁠YouTube: ⁠⁠⁠⁠https://www.youtube.com/BurgerBeast⁠hreads: ⁠https://www.threads.net/@burgerbeast⁠

In this episode of the Burger Beast Podcast, Burger Beast sits down with Jamie Richardson, Vice President of White Castle, to talk about the legacy of America’s first fast-food hamburger chain. They dig into how White Castle has stayed proudly family-owned for more than a century, balancing nostalgia with innovation while keeping the Craver spirit alive.The conversation covers everything from the company’s early days and its cultural footprint to how the movie Harold & Kumar Go to White Castle reignited public fascination with the brand. Jamie also shares behind-the-scenes stories, his perspective on what makes a White Castle slider timeless, and a look at what’s next for the legendary chain. Miami maybe?More BURGER BEAST online:Website: ⁠⁠https://burgerbeast.com⁠⁠Newsletter: ⁠https://burgerbeast.eo.page/bbkb⁠Burger Club: ⁠https://www.patreon.com/c/burgerbeast⁠Instagram: ⁠⁠⁠⁠⁠https://www.instagram.com/burgerbeast⁠⁠X: ⁠⁠⁠⁠⁠https://x.com/burgerbeast⁠⁠Facebook: ⁠⁠⁠⁠⁠https://www.facebook.com/burgerbeast⁠⁠YouTube: ⁠⁠⁠⁠⁠https://www.youtube.com/BurgerBeast⁠⁠hreads: ⁠⁠https://www.threads.net/@burgerbeast⁠⁠

In this episode of the Burger Beast Podcast, recorded in September 2018 at the Burger Beast Burger Museum, BEAST sits down with David Arbetter of Arbetter Hot Dogs, a Miami institution with decades of history. They dive into the restaurant’s origins, the family recipes that built its reputation, and how Arbetter’s iconic hot dogs have evolved over the years.The conversation also explores the role of community in the brand’s success, unforgettable stories from its past, and what’s next for Arbetter’s in terms of events and innovation. David offers his perspective on Miami’s hot dog culture and the challenges of today’s food industry, underscoring the values of hard work, tradition, and quality.More BURGER BEAST on social media:Instagram: ⁠⁠⁠https://www.instagram.com/burgerbeastX: ⁠⁠⁠https://x.com/burgerbeastFacebook: ⁠⁠⁠https://www.facebook.com/burgerbeastYouTube: ⁠⁠⁠https://www.youtube.com/BurgerBeastThreads: https://www.threads.net/@burgerbeast

In this episode of the Burger Beast Podcast, BEAST sits down with Anthony Bushee, the man behind Carolina Jax in Jacksonville, Florida. They talk about Anthony’s evolution from food truck hustler to brick-and-mortar burger boss, the grind behind the growth, and some of the secrets behind his signature creations.From dissecting the anatomy of a perfect burger to the story behind the iconic hamburger sign in his restaurant, it’s a conversation loaded with insight, passion, and plenty of beef. Anthony also shares what’s next for Carolina Jax and a few personal stories from the burger trenches.If you've ever enjoyed an episode, would you mind leaving a quick review on Spotify? It takes less than a minute but makes a big impact in spreading the word and helping to attract amazing guests!Follow BURGER BEAST on social media:Instagram: ⁠⁠⁠instagram.com/BurgerBeast⁠⁠⁠X: ⁠⁠⁠x.com/burgerbeast⁠⁠⁠Facebook: ⁠⁠⁠facebook.com/burgerbeast⁠⁠⁠YouTube: ⁠⁠⁠youtube.com/BurgerBeast⁠⁠⁠Threads: ⁠⁠⁠threads.net/@burgerbeast⁠⁠⁠

In this episode of the Burger Beast podcast, Autumn Weston of Weston's Kewpee Sandwich Shop shares the rich history of her family's restaurant, which has been serving delicious burgers since 1923. The conversation delves into the art of making their famous olive burger and crumble, the challenges and triumphs of running a family business, and the impact of the pandemic on their operations. Autumn recounts her experiences cooking with burger legend George Motz and discusses the innovative new menu items that have emerged from their recent successes, including the Miami Burger. The episode concludes with reflections on childhood memories tied to food and the importance of community in the restaurant business.For more information about the BURGER BEAST go to his food blog: ⁠⁠⁠⁠⁠https://burgerbeast.com⁠⁠⁠⁠⁠If you've ever enjoyed an episode, would you mind leaving a quick review on Spotify? It takes less than a minute but makes a big impact in spreading the word and helping to attract amazing guests!

Today Burger Beast is joined by Rolando Pujol, a true champion of nostalgia and the roadside wonders that defined mid-century America. He’s the author of The Great American Retro Road Trip: A Celebration of Roadside Americana, a beautifully curated love letter to vintage diners, neon signs, drive-ins, kitschy attractions, and the forgotten corners of the U.S. highway system. He also runs The Retrologist on Substack, where he dives deep into retro culture, classic design, and Americana ephemera with equal parts reverence and curiosity. If you’ve ever taken a detour for a giant fiberglass statue or a faded motel sign—this is your guy.For more information about the BURGER BEAST go to his food blog: ⁠⁠⁠⁠https://burgerbeast.com⁠⁠⁠⁠If you've ever enjoyed an episode, would you mind leaving a quick review on Spotify? It takes less than a minute but makes a big impact in spreading the word and helping to attract amazing guests!

Burger Beast sits down with Otto Othman, one of the co-founders of PINCHO, to discuss the journey of the restaurant from its inception in 2010 to its expansion into Houston. They delve into the unique menu offerings, personal stories about their favorite burgers, and the significance of National Burger Month.For more information about the BURGER BEAST go to his food blog: ⁠⁠⁠https://burgerbeast.com⁠⁠⁠If you've ever enjoyed an episode, would you mind leaving a quick review on Spotify? It takes less than a minute but makes a big impact in spreading the word and helping to attract amazing guests!Follow BURGER BEAST on social media:Instagram: ⁠⁠⁠instagram.com/BurgerBeast⁠⁠⁠X: ⁠⁠⁠x.com/burgerbeast⁠⁠⁠Facebook: ⁠⁠⁠facebook.com/burgerbeast⁠⁠⁠YouTube: ⁠⁠⁠youtube.com/BurgerBeast⁠⁠⁠Bluesky: ⁠⁠⁠theburgerbeast.bsky.social⁠⁠⁠Threads: ⁠⁠⁠threads.net/@burgerbeast⁠⁠⁠TikTok: ⁠⁠tiktok.com/@theburgerbeast

Burger Beast talks about burger joints in TV and Movies with his best bud, Ed, aka, the Gerther. Anything we missed?For more information about the BURGER BEAST go to his food blog: ⁠https://burgerbeast.com⁠If you've ever enjoyed an episode, would you mind leaving a quick review on Spotify? It takes less than a minute but makes a big impact in spreading the word and helping to attract amazing guests!Follow BURGER BEAST on social media:Instagram: ⁠instagram.com/BurgerBeast⁠X: ⁠x.com/burgerbeast⁠Facebook: ⁠facebook.com/burgerbeast⁠YouTube: ⁠youtube.com/BurgerBeast⁠Bluesky: ⁠theburgerbeast.bsky.social⁠Threads: ⁠threads.net/@burgerbeast⁠TikTok: tiktok.com/@theburgerbeast

From time to time, I'll post an "Ask Me a Question" thingy on ⁠Instagram⁠, ⁠Facebook⁠, and ⁠X⁠. Well, guess what? It's time to answer the 20 Best Questions, and who better to be my co-host than my Best Bud, Ed, aka, the Gerther?For more information about the BURGER BEAST go to his food blog: ⁠⁠https://burgerbeast.com⁠⁠If you've ever enjoyed an episode, would you mind leaving a quick review on Spotify? It takes less than a minute but makes a big impact in spreading the word and helping to attract amazing guests!Follow BURGER BEAST on social media:Instagram: ⁠⁠instagram.com/BurgerBeast⁠⁠X: ⁠⁠x.com/burgerbeast⁠⁠Facebook: ⁠⁠facebook.com/burgerbeast⁠⁠YouTube: ⁠⁠youtube.com/BurgerBeast⁠⁠Bluesky: ⁠⁠theburgerbeast.bsky.social⁠⁠Threads: ⁠⁠threads.net/@burgerbeast⁠⁠TikTok: ⁠tiktok.com/@theburgerbeast

Bobby "The Butcher" Marcotte has a mini-restaurant empire in New Hampshire. The jewel in this empire is the Tuckaway Tavern and Butchery. Marcela, Fred, and I were lucky to eat there during our 27-state road trip. By then, Bobby and I had struck up a friendship. He's a two-time winner of Guy's Grocery Games and has made multiple appearances on Diners, Drive-Ins, and Dives. He's a great guy and makes a killer burger, which is why The Butcher (@TheTuckaway) is on this episode of the Burger Beast Podcast.Please support our sponsor!HOLLYWOOD DONUT FACTORY: The biggest and best donuts with 5 locations in South Florida : https://thehollywooddonutfactory.comFor more information about the BURGER BEAST go to his food blog: ⁠⁠https://burgerbeast.com⁠⁠If you've ever enjoyed an episode, would you mind leaving a quick review on Spotify? It takes less than a minute but makes a big impact in spreading the word and helping to attract amazing guests!Follow BURGER BEAST on social media:Instagram: ⁠⁠instagram.com/BurgerBeast⁠⁠X: ⁠⁠x.com/burgerbeast⁠⁠Facebook: ⁠⁠facebook.com/burgerbeast⁠⁠YouTube: ⁠⁠youtube.com/BurgerBeast⁠⁠Bluesky: ⁠⁠theburgerbeast.bsky.social⁠⁠Threads: ⁠⁠threads.net/@burgerbeast⁠⁠TikTok: ⁠tiktok.com/@theburgerbeast