Beyond Data Management Podcast

Caitlin Gappa is back, with health inspector confessions and questions from the community.  Including...- An inspector walks in and finds the kitchen manager has filled floor holes with asphalt. Durable, non-slip, and impossible to clean. Not a smooth, easily cleanable surface. Caitlin would have congratulated the creativity and written the correction.- A contractor brought in a strong caustic powdered cleaner. Someone emptied it into an unmarked container and set it at the bar. The person working the bar mistook it for sugar.Source news link:  https://www.wbtv.com/2026/10/30/3-chilis-customers-burned-after-chemical-reportedly-mixed-into-drinks-north-carolina/- SpiritualMUD5470 asks about the surge in unpermitted home-based food operations, AI promo graphics, and fear on the site visits. Caitlin on cottage food, Colorado’s tamale bill, California’s microenterprise kitchens, Wyoming, and the economic driver. - Jimmy Lomain inspected the wrong branch of a fast-food chain. Same layout, wrong address, manager never asked. Caitlin has done it too, including two places with the same name. - Gandalf asks about operators who make you wait until the rush clears before the exit interview. Caitlin calls it a power play in some cases. She does not wait. Email the report, offer to answer questions, signature is not required everywhere. You look weak if you sit in the corner.- CheapDragonfly has an inspector two years in who still cannot see violations. Caitlin’s method: stop letting them inspect, watch her, and have her narrate every thread she is tracking while she takes a temperature. Stand in the kitchen and notice. However, some people are not wired for it. That conversation is hard and necessary.They close on fantasy football. Caitlin beat Cameron by more than 50. Billy is the trade monger. For the EH community this conversation provides a grounded perspective on the everyday challenges of professional development. By focusing on accountability and clear communication, listeners can better manage stressful situations  We also touch on the importance of maintaining professional standards during difficult team interactions.Beyond Data Management is powered by HS GovTech. Part two with Caitlin is next week.Chapters0:00 Cold open: caustic powder at the bar, asphalt in the floor0:40 Welcome, Caitlin, and the three studios2:10 Georgia: 159 counties in eight months5:30 What made the speed possible8:00 The asphalt floor patch10:30 Illegal food vendors and the unpermitted surge14:00 Matt Geller clip: stop enforcing16:30 Jimmy Lomain inspected the wrong restaurant19:30 Gandalf: operators who make you wait22:30 Training an inspector who cannot see violations26:00 Fantasy football and the Billy problem28:30 Close and preview of part twoSubscribe for more health inspector stories and conversations about the people behind the scenes keeping us safe everyday.Send us Fan MailPlease remember to like and subscribe - and reach out to us with your stories and show ideas [email protected] 

Billy McKinnon spent a decade doing one of the most dangerous and unusual jobs on Earth: saturation diving. He worked hundreds of feet below the ocean surface, connected offshore oil pipelines, breathed mixtures containing as much as 98 percent helium and remained under pressure for weeks at a time.Then COVID stopped the travel, Billy enrolled in a coding boot camp, learned from YouTube and reinvented himself as a software developer.In Episode 62 of Beyond Data Management, Cameron Garrison sits down with Billy to unpack that remarkable career pivot. Billy explains what saturation divers actually do, how a diving bell connects to a pressurized living chamber, why decompression can take four days and what it is like to work where visibility can disappear completely.The conversation then moves into Billy's current work supporting HS GovTech clients and building specialized scripts that extend HS CloudSuite for unique agency workflows. Cameron and Billy also tackle a timely question: as AI performs more of the coding, will the next generation of developers understand the systems they create?Finally, Billy demonstrates Dynasty Degens, his AI-powered fantasy football platform for Sleeper leagues. Its JARVIS engine analyzes entire leagues, evaluates trades and waivers, optimizes lineups, runs playoff simulations and learns from each week's results using historical performance, coaching tendencies, injuries, game conditions and weather.Your league mates are guessing. You don’t have to.Meet Dynasty Degens, the AI-powered fantasy football platform built to give you an edge.At the heart of it is JARVIS, your AI fantasy football engine. It brings together your Sleeper league’s settings and scoring with player usage, trends, matchups and historical data to help you make smarter decisions. Its weekly projections build on Sleeper’s baseline with adjustments for verified workload and opportunity.With an archive of over 2 million historical player-value data points, Dynasty Degens gives you more context for trades, roster strategy, lineups, waivers and drafts, all tailored to your league.Stop guessing. Start using AI.Try Dynasty Degens: https://dynastydegens.com/Guest: Billy McKinnonHost: Cameron GarrisonPodcast: Beyond Data Management, powered by HS GovTechSubscribe for more conversations about environmental health, government technology, software, AI and the people doing the work behind the scenes.#SaturationDiving #SoftwareDeveloper #ArtificialIntelligence #FantasyFootball #govtech 0:00 Show open0:13 Meet Billy McKinnon1:28 Running technical support at HS GovTech1:50 An unconventional path into software3:26 What saturation divers actually do4:05 Breathing 98 percent helium at 500 feet4:46 Saturation diving footage from the North Sea6:22 Living under pressure for 28 days8:21 Life inside the chamber8:42 Ten years as a saturation diver9:01 Underwater pipeline work and Hydratight bolts9:52 Why COVID triggered a career change10:34 Boot camp YouTube and learning to code11:19 Will AI create developers who do not understand the code12:08 Custom scripts inside HS CloudSuite13:09 Four years at HS GovTech13:37 Learning the environmental health world15:02 Why every developer should ride along with an inspector16:15 The people and culture behind HS GovTech16:56 The 14 team HS GovTech fantasy league20:35 How dynasty fantasy football works22:27 The relentless Jaxon Smith-Njigba trade offers25:00 NFL injuries teams and weekly chaos32:14 Billy reveals Dynasty Degens32:56 JARVIS lineup optimization and projections35:08 Autopilot waivers trades and roster advice36:29 The Dynasty Degens Chrome extension38:14 The War Room exposes a bad trade39:08 AI draft review and dynasty strategy40:25 How to try Dynasty Degens41:29 Playoff simulations and smarter projections41:55 The 26 gigabyte local AI that learns every week44:19 A fantasy league for podcast viewers45:17 Building the platform with AI as the staff54:08 The person behind HS GovTech support55:26 ClosingSend us Fan MailPlease remember to like and subscribe - and reach out to us with your stories and show ideas [email protected] 

Food safety is being asked to operate in two eras at once: a meat-inspection framework rooted in 1906 and a fast-emerging world of AI, connected data and mobile tools.Recorded at the 2026 WAFDO–CEHA–Rocky Mountain Food Safety Mega Conference in the Denver area, Cameron Garrison sits down with Steven Mandernach, Executive Director of the Association of Food and Drug Officials (AFDO), for a wide-ranging look at the forces reshaping food regulation.They unpack the Farm Bill, CBD and Delta-8, MAHA priorities, GRAS and ultra-processed foods, imported shrimp, meat-inspection modernization and the economics behind rising beef prices. Steve also explains why the summer Cyclospora outbreak was so difficult to trace, what public-health agencies learned from it and why prevention remains essential.The conversation then turns to execution: root-cause analysis for repeat violations, AI-assisted qualitative analysis, FDA–state data exchange modernization, mobile-first inspection workflows and the shift from monolithic applications toward connected mini-apps. They close with the new 2026 FDA Food Code, the hidden food-safety work behind FIFA, the Olympics and national political events, and AFDO’s upcoming virtual Inspector Boot Camp.0:00 Show open0:16 Live from the WAFDO–CEHA Mega Conference0:50 The conference circuit and Washington policy work1:18 AFDO legislation clears the Senate HELP Committee2:17 Why the Farm Bill remains stuck3:55 CBD, Delta-8 and the cannabis loophole5:49 MAHA, GRAS and ultra-processed foods6:37 The one food bill that might move: imported shrimp9:13 Beef policy and state meat-inspection programs10:29 Rethinking an inspection system built in 190612:12 Cattle supply, processing capacity and food prices14:19 The massive Cyclospora outbreak16:39 Why Cyclospora is so difficult to trace19:35 CDC turnover, FoodNet and lessons from the outbreak20:52 Root-cause analysis and repeat violations21:32 How AI is accelerating food-safety data work23:31 FDA modernization, SFDX and better work planning25:09 Human-centered tools for inspectors in the field27:24 From monolithic systems to connected mini-apps27:57 Conference momentum and regulator training28:25 The 2026 FDA Food Code arrives early29:36 Protecting food at FIFA, the Olympics and national events31:50 Election turnover and food-policy uncertainty32:57 State-level MAHA laws and the preemption question35:06 What comes next for AFDO and HSGovTech35:55 AFDO’s virtual Inspector Boot Camp36:37 ClosingGuest: Steven Mandernach, Executive Director, Association of Food and Drug OfficialsHost: Cameron GarrisonRecorded at: 2026 WAFDO–CEHA–Rocky Mountain Food Safety Mega Annual Education ConferenceSubscribe for more conversations at the intersection of public health, regulation, data and technology.#FoodSafety #PublicHealth #ArtificialIntelligence #FoodRegulation #AFDOSend us Fan MailPlease remember to like and subscribe - and reach out to us with your stories and show ideas [email protected] 

Why do some states embrace “food freedom” while others stick with strict regulation? And why do red and blue states often end up facing the exact same food safety problems?Doug Farquhar, JD, Director of Government Affairs for the National Environmental Health Association (NEHA), joins Cameron Garrison live from the WAFDO / CEHA / Rocky Mountain Food Safety Conference Mega Conference in Denver.With more than 30 years working with state legislatures, Doug breaks down:Why there’s no single federal environmental health lawHow and why states adopt (or don’t adopt) the FDA Food CodeThe rise of Food Freedom laws and unregulated food salesMAHA-style legislation showing up in unexpected statesThe difference between a cottage-food cupcake exemption and retail raw milk or unregulated meatHow state budgets and healthcare costs are quietly reshaping public health prioritiesThis is a clear-eyed look at the real policy landscape environmental health professionals, regulators, and industry are navigating right now.Featured guest: Doug Farquhar, JD — NEHACHAPTERS0:00  Cold Open: Red States, Blue States, Same Problems0:34  Podcast Opening0:46  Live from the Denver Mega Conference1:24  Why Environmental Health Organizations Need to Collaborate2:53  Finding Common Ground Across a Fragmented Field4:19  Doug Farquhar’s Path into Environmental Health Policy5:24  How Environmental Health Became Its Own Field5:45  AFDO Midroll: Free E-News and Quick Bites7:13  The Patchwork of Federal Environmental Health Authority8:00  Why States Do Not Use the Same Food Code9:02  Political Support, Budgets, and Delayed Adoption9:52  How State Political Systems Shape Public Health Law11:01  Mississippi and Iowa Lead on the EPA Lead Rule11:49  Why the Real Policy Action Happens in the States12:30  MAHA Laws, Food Dyes, and Nutrition Training14:33  Red and Blue States Confront the Same Health Problems15:03  Mississippi Tackles Childhood Obesity15:54  How Health Costs Changed State Priorities17:11  Michelle Obama, RFK Jr., and Overlapping Messages18:32  Why New York Still Uses the 2001 Food Code19:27  The State Backlash to FSMA21:15  Federal Funding as a Policy Lever22:15  Adoption of the 2026 Food Code23:30  Food Freedom and the Growth of Unregulated Sales24:17  The Michigan Cupcake Bill24:50  Raw Milk and Unregulated Meat in Retail Stores26:04  Food Sovereignty and Political Role Reversals in Maine27:23  Why Political Alliances Shift by Issue28:01  Closing and Doug’s Second Keynote of the DayLearn more about NEHA: https://www.neha.orgAFDO E-News & Quick Bites: https://www.afdo.orgBeyond Data Management Podcast: https://www.hsgovtech.com/bdmpodcastGot a story or episode idea? [email protected] for conversations with the people on the front lines of environmental health, food safety, and public health policy.#EnvironmentalHealth #FoodSafety #FoodFreedom #PublicHealth #MAHA #FoodCode #NEHA #AFDO #BeyondDataManagementSend us Fan MailPlease remember to like and subscribe - and reach out to us with your stories and show ideas [email protected] 

Special Friday drop and the first full check flight from the new permanent studio. Cameron sits down with Adam Smith of HS GovTech for a look at the show heading into 2027, the rebuilt HSGovTech site, and why environmental health is set up to lead the next wave of regulatory tech.They open on three studios in two years, the road sets from NEHA Phoenix and Kansas City, and the elevator moment in Denver with Rebecca from Garfield County. The show is past 8,000 subscribers. Adam walks through the new story form so inspectors can submit what they have seen, on camera or anonymous. The example that still sticks: a mouse baked into a loaf of bread, then sliced. The fingertip in the salad is the runner-up.Then the site. Adam quarterbacked a rebuild that is a resource, not a sales wall. The catalog shows more than 170 regulatory program areas on HS Cloud Suite, each clickable. Cameron on why EH workflows are more complex than building and planning, and how Maine’s agriculture work led the Gaming Commission to the same platform. Implementation lessons from neighboring agencies. More than 1,100 agencies on the suite. Coming on the blog: a plain-English guide to the new FDA Food Code and the NEHA Retail Flexible Funding Model grants.They close on AI. The site was built in six weeks instead of three to six months. AI-assisted mobile inspections are in flight. Adam’s daughter Theo just turned one. His first appearance on the show never aired.Beyond Data Management is powered by HS GovTech. Recorded in the new studio.LinksHSGovTech resources: https://www.hsgovtech.com/resourcesBeyond Data Management: https://www.hsgovtech.com/bdmpodcastSubmit a story: [email protected]:00 A special Friday episode from the new studio1:04 Meet Adam Smith2:20 Three studios in two years4:13 Conspiracies, road shows, and taking the podcast on tour6:33 Meeting the environmental health community7:39 8,000 subscribers and what is coming in 20278:25 How to submit your environmental health story9:08 Why the public needs to hear inspector stories10:36 The mouse baked into sliced bread12:15 Why HSGovTech rebuilt its website13:56 Why environmental health is more complex than it looks15:13 How EH workflows expanded into gaming16:36 More than 170 supported regulatory programs18:28 A searchable catalog of real agency use cases19:31 Transparent resources instead of a sales wall20:32 Podcasts, webinars, blogs, and customer stories21:31 Implementation lessons from neighboring agencies22:37 More than 1,100 agencies on HS Cloud Suite23:33 FDA Food Code and Retail Flexible Funding Model resources24:33 Making grant funding easier to use26:56 AI at HSGovTech and a website built in six weeks28:00 AI-assisted mobile inspections28:31 Parenthood, sleep, and travel gifts30:44 Adam’s unreleased first appearance32:21 Closing and a preview of season threeSend us Fan MailPlease remember to like and subscribe - and reach out to us with your stories and show ideas [email protected] 

Can artificial intelligence replace million-dollar restaurant audit programs—and make food safer at the same time?Recorded at the 2026 WAFDO, CEHA and Rocky Mountain Food Safety Conference Mega Conference in Denver, Cameron Garrison sits down with PathSpot co-founder and CEO Christine Schindler and Chopt Creative Salad Company co-founder Colin McCabe.Colin shares how he and Tony Shure grew Chopt from one New York City restaurant into a major fast-casual brand—and how an outbreak involving a product Chopt did not even serve still damaged sales because consumers associated the problem with salad generally.The conversation then moves into the future of restaurant food safety: connected temperature monitoring, handwashing verification, digital labeling, AI-powered spot audits, photographic evidence and real-time coaching.Christine explains how PathSpot is working to replace fragmented checklists and expensive, infrequent third-party audits with a continuous food-safety operating system. Colin offers the operator’s perspective: new technology only works if it is easy to use, saves labor and gives restaurant teams actionable information.Chapters0:00 Opening from the Denver Mega Conference0:54 Meet Christine Schindler and Colin McCabe1:07 Building Chopt into a 100-restaurant brand1:39 How a lettuce outbreak hurt an unrelated brand3:45 The origins of fast casual4:24 A restaurant founder obsessed with food safety4:59 How Colin found PathSpot6:40 The complete food-safety cockpit7:37 Overcoming cost and operator mindspace9:51 PathSpot adoption across the food industry10:31 AI spot audits and major cost savings11:09 Photos, standardization, and continuous oversight12:43 Technology must be easy and save time13:30 Replacing seven-figure audit programs14:34 Turning audit time into targeted training16:27 Restaurant staffing, turnover, and training17:07 Why Chopt employees stay18:59 Food safety as a predictor of restaurant performance20:21 Technology as a recruiting and culture advantage21:32 Restaurants, health departments, and data sharing23:09 The next PathSpot innovations25:13 How AI changes product development26:18 Closing remarksThey also discuss:• Why traditional inspections provide only a snapshot• How photographic evidence reduces disagreement and auditing bias• The potential to save restaurant brands seven figures in audit and travel costs• Turning inspection findings into targeted employee training• Restaurant staffing, retention and food-safety culture• Why strong food-safety performance can predict overall restaurant performance• How technology can become a recruiting and retention advantage• Whether restaurants should share internal safety data with health departments• Why AI allows technology companies to build requested features much fasterLearn more:PathSpot: https://pathspot.comChopt Creative Salad Company: https://www.choptsalad.comWAFDO: https://wafdo.wildapricot.orgBeyond Data Management is hosted by Cameron Garrison and powered by HSGovTech.#FoodSafety #RestaurantTechnology #ArtificialIntelligence #EnvironmentalHealth #PathSpot #Chopt #RestaurantManagement #PublicHealth #FoodService #BeyondDataManagementSend us Fan MailPlease remember to like and subscribe - and reach out to us with your stories and show ideas [email protected] 

DescriptionDr. Ben Ryan joins Cameron at GEHA 2026 on Lake Lanier, about a half hour outside Atlanta. Ryan is a professor at the Frist College of Medicine at Belmont University in Nashville, where he is putting environmental health into a brand-new medical school. He previously helped stand up a master’s of public health and environmental health program at Baylor, and he is in his first year as NEHA Region 7 representative (Tennessee, Alabama, Mississippi, Georgia, the Carolinas, and Florida).They get into why first-year med students light up over toxicology and food safety, why an MD running a health department often has almost no environmental health training, and the Bureau of Labor Statistics estimate of about 27,000 environmental science and occupational health jobs a year for the next decade. Ryan on the salary gap pulling people out of local government, Tennessee’s tuition package as a retention tool, and why a five-to-ten-year pipeline may be the realistic model.Episode Timeline:0:00  Opening and Introduction0:22  Meet Dr. Ben Ryan0:55  Bringing Environmental Health into Medical School2:50  Environmental Health Careers and Workforce Demand4:26  Recruiting and Retaining Government Professionals5:24  What a NEHA Regional Representative Does6:46  Teaching Future Physicians at Belmont8:54  Why Build a Brand-New Medical School Program?10:38  From Australia to the United States11:52  Environmental Health in Australia vs. the U.S.14:36  Pandemic Response and Geographic Isolation16:58  Adapting to American Culture18:06  NEHA Growth and the Next Generation18:34  AI, Surveillance, and the Human in the Loop20:12  Turning Data into Faster Public-Health Action22:03  How Students Should Use AI23:04  Measuring Environmental Health’s Impact24:46  Closing RemarksAlso on the table: Australia vs. the U.S. He grew up in Canberra, trained at Griffith in Brisbane, and has been in the States about nine years. Australia is only now opening a CDC and has no National Institute of Environmental Health Sciences equivalent. Dengue, cyclones, and local environmental health officers look familiar. The pandemic timeline did not. Friends back home were still locked down while he was at a Rangers game.They close on NEHA’s 7,000-plus members, 1,300 at the Kansas City AEC, 150 of them students, and using AI on inspection and surveillance data with a registered environmental health specialist still in the loop. Georgia’s new system lands in November. Same rule as everywhere else: storing the data is not the same as acting on it.Beyond Data Management is powered by HS GovTech. Recorded live at the Lake Lanier Islands Resort for GEHA 2026.Send us Fan MailPlease remember to like and subscribe - and reach out to us with your stories and show ideas [email protected] 

Chase Boddicker never planned to be a health inspector. He trimmed trees and sprayed pesticides for Grand Junction Parks and Rec. His wife Kyla saw the Mesa County posting and said try it. Three years later he’s on the western slope talking food, air, and why the job is almost never the hammer people think it is.Recorded live at the CEHA + WAFDO Mega Conference in Lakewood, Colorado.In this episode:Iowa cornfields to 1.5 million acres of public land on the western slopeWhy “thank God you’re here” is the sentence that makes an inspector pay attentionCat food in the kitchen — “obviously, to feed the cats” that were the pest-control planThe operator closed on their very first routine inspectionThe mobile unit that kept selling because “the freezer still works”The guy who called every inspector an expletive… then roasted Chase for temping chicken wrong… then decided Chase was his favoriteColorado’s certified nose: Nasal Ranger, opacity, burn bansAdvice for day-one inspectors: be curious, drop the acronyms, say “I don’t know”Yellow gloves on the ready-to-eat line, and why humility in someone else’s kitchen mattersWhy asking about the brisket is better enforcement than writing the ticket“¿Cómo se dice?” and the Mesa County team behind himChase’s rule before he writes anything down: what are they trying to do?Beyond Data Management — powered by HS GovTech.Chapterstext0:00 Episode Preview0:32 Opening0:45 Live from the Colorado Mega Conference1:26 Meet Chase Boddicker of Mesa County2:52 From Tree Work to Environmental Health3:52 A Wife’s Nudge Changes a Career5:11 AFDO 6:07 From Iowa to Colorado7:23 The Relational Side of Inspections10:38 Cats as Pest Control12:44 Memorable Inspection Stories17:32 Air Quality and the Certified Nose19:15 Advice for New Inspectors21:13 Curiosity as a Career Advantage24:17 Seizing Unexpected Opportunities26:20 Humility and Respect Inside Kitchens28:07 Education Over Enforcement29:58 The Team Behind the Inspector31:26 Closing ThoughtsGuest: Chase Boddicker, Mesa County Public Health, ColoradoAFDO Fresh Take Friday Webinar Series:  https://AFDO.org/fresh-take-FridaysRecorded at: CEHA and WAFDO Mega Conference, Lakewood, COSend us Fan MailPlease remember to like and subscribe - and reach out to us with your stories and show ideas [email protected] 

Danielle Hurst, MPH, is Cook County’s only environmentalist — 87 food services, septic, land use, billing, the whole door. She also emceed every session at GEHA 2026. Recorded as the conference wrapped at Lake Lanier.She spent 10 years as an X-ray tech, started an undergrad for PA school, and applied for this job when epi didn’t have an opening. She stayed because she does not like sitting in an office.In this conversation:What it means to be the only EHS in a 10-county South Georgia district’s smallest countyMom-and-pop consistency vs. corporate turnover — and restaurants that never came back after COVIDRegulating people you see in the grocery store and whose kids go to school with yoursWhy she calls people like Tim Callahan “hidden heroes”Food trucks, sister agencies, and why Georgia’s Health–Ag relationship is stronger than most statesRolling into president-elect and running the conference again next yearHow she booked the guests before the podcast even unpackedLive from GEHA 2026, Lake Lanier, Georgia.Beyond Data Management, powered by HS GovTech.Chapters00:00 Wrap-up at Lake Lanier00:53 She booked Food Truck Matt off an episode01:00 Emcee of every session01:16 Cook County — 87 facilities, one environmentalist02:34 Mom and pop vs. turnover03:18 COVID, staffing, restaurants that closed04:05 Neighbors in the grocery store05:37 Was the conference a success?07:54 Tim Callahan’s award08:08 Hidden heroes09:13 X-ray tech to environmentalist12:20 President-elect next13:10 The food truck session13:49 Health and Ag in the same room15:14 Find your Danielle16:38 Tear-down / thanksLinksAFDO Meaningful Metrics — https://www.afdo.org/training/Send us Fan MailPlease remember to like and subscribe - and reach out to us with your stories and show ideas [email protected] 

Joseph Addison (Fayette County, Georgia) has placed in the NEHA photo contest three years running. Recorded live at GEHA 2026, he walks Cameron through 12 photos from the field — the funny ones, the filthy ones, and the one he did not put on the report.In this episode:-“Biscuitus” and other kitchen personality that isn’t in the code-A septic repair that got dumped into the neighbor’s yard (2nd place, NEHA general category)-The pizza-place back room that looked like a lab — and why he pocketed the phone and left-Dentures in a mixing bowlA septic tank that floated out of the ground after a pump-out and a downpour-Bloodshot googly eyes over a prep sink-A hibachi floor so greasy it looked black — and why that still wasn’t an automatic close-The difference between “gross” and “will put someone in the ER”-Joseph’s point the whole hour: this is not a gotcha job. Inspectors are guests in someone else’s house. Call your inspector before the floor turns into sludge.Beyond Data Management — powered by HS GovTech. Recorded at GEHA 2026, Lake Lanier.  Special thanks to Danielle, Austin and the entire GEHA team for their invitation and hospitality.Be sure to subscribe for free to AFDO's Quick Take Friday's: https://AFDO.org/fresh-take-fridaysChapters:0:00 Intro0:23 Live from GEHA + the NEHA photo contest1:48 Why some departments won’t let inspectors take photos2:34 Fayette County, Georgia3:09 Photo 1: World Famous Biscuitus4:07 Photo 2: Septic repair dumped into the neighbor’s yard7:11 Photo 3: The pizza-place back room10:25 Why he didn’t write it up — or call the cops11:17 The roadside fish box with one prop fillet12:03 The dentures21:00 The septic tank that floated out of the ground21:45 Googly eyes over the prep sink23:42 Dishwasher grease + the same facility’s floors26:00 Hibachi grease measured in inches28:20 Gross vs. what actually shuts you down30:10 They volunteered to close — then pressure-washed the building31:15 Recurring segment: Life on the Road with Joseph Addison32:10 Advice to operators: call your inspector33:14 CloseThis episode captures the unvarnished side of public health work. Cameron walks through an actual inspector actual camera roll, showing the bizarre and challenging scenarios that inspectors encounter daily. It is a raw look at what really happens when you walk into a site and find a pizza place that defies all logic.Subscribe for weekly public health and safety breakdowns. Let us know in the comments: what is the strangest thing you have ever found on an inspection?Beyond Data Management, powered by HS GovTech.Send us Fan MailPlease remember to like and subscribe - and reach out to us with your stories and show ideas [email protected]