Amused Bouche podcast

Batch #60 One Indulgent Batch

5/27/2024
0:00
22:11
Rewind 15 seconds
Fast Forward 15 seconds
This is one indulgent batch, friends. Join Jen and Abby at Prime Fish Cellar as they sample sake, champagne, sashimi, and...the highlight of the evening...caviar! The team, led by General Manager Bill Cox, shares their immense knowledge and passion to help us learn a thing or two about this whole new world. Tune in to hear about all the incredible gourmet provisions you can take home from Prime Fish Cellar today.

More episodes from "Amused Bouche"