A Seat at the Table with Chef Ken

In this episode, Chef Ken talks with Christy Burch - CEO of the ION Center for Violence Prevention. As a board member, Chef Ken has witnessed the ION Center’s work firsthand. The organization offers free, confidential support and services to victim-survivors who have experienced power-based personal violence such as sexual violence, intimate partner violence, child abuse, and/or stalking.The ION Center operates dual-designated programs that combine rape crisis services with intimate partner violence sheltering across thirteen counties in Kentucky, providing tens of thousands of bed nights, more than seventy thousand meals in a single year, a 24/7 hotline and a staff of ninety professionals who sustain this effort.

In this episode, Chef Ken speaks with Emma and Phil Jones, owners of Lobsta Bakes of Maine, about how they preserved seaside food traditions and built a community‑centered seafood business in Newtown, Ohio. They share their path from the UK to Cincinnati and how they learned the seafood trade and took over Lobsta Bakes. They discuss their focus on fresh seafood, fish and chips, lobster rolls, and how food makes memories and unites people. Emma and Phil describe the hard work that goes into Lobsta Bakes, running the shop and opening "The Lodge," and the tennis festival where they sold over a thousand lobster rolls in a single day. We learn what it's like working together as a married team and running a family business, their values of care and service, and their aim to give guests time and connection at the table.

Journalist Sheila Gray has been a beloved fixture on Cincinnati television for many years. In a thoughtful exchange with Chef Ken, Sheila opens up about the life experiences and influences that helped shape her career, and her genuine connection with viewers. Pull up a chair as they discuss their shared love of food, storytelling and the importance of genuine connections – at the table and in the community.

Litsa Spanos is the founder and president of ADC Fine Art. Her remarkable journey from a young Greek immigrant to a distinguished leader in the art community serves as an inspiring testament to the potential of hard work and creativity. Through her dedication to supporting living artists, Litsa has cultivated an environment where artistic expression thrives, ultimately shaping the careers of numerous creators. In this episode, we delve into her fascinating narrative, exploring the confluence of food, art, music, and community that underscores her success. Join us as we uncover the principles that define Litsa"s extraordinary life and the invaluable lessons she imparts to aspiring artists and entrepreneurs alike.

Good bourbon and even better conversations. In this episode of A Seat at the Table, Chef Ken sits down with Dr. Scott Leverage – a distinguished gastroenterologist and president of Tri-State Gastroenterology Associates. Dr. Leverage shares his journey from an uncertain undergraduate to a prominent figure in medicine, emphasizing the importance of mentorship and support along the way.Ken and Dr. Leverage reflect on the pivotal moments that shaped their careers, revealing how encouragement from those who believed in them helped each man find his calling. The conversation highlights how serving others can have a profound impact on personal fulfillment and professional growth – in both medicine and at the table.

In the first official episode of the podcast, Chef Ken talks with Elise Jesse – a remarkable individual whose journey epitomizes the themes of reinvention and passion.The episode delves into the concept of reinvention, exploring how Elise navigated her journey from NFL reporter to becoming a contestant on Gordon Ramsay's 'Next Level Chef'. Throughout their conversation, Ken and Elise delve into the courage it takes to evolve, embrace risk, and pursue one's true inspirations. Elise exemplifies the transformative power of following one's passion, even amidst the uncertainties of change.Throughout the conversation, Elise shares her experiences of overcoming self-doubt and the imposter syndrome that often accompanies significant career shifts. This episode not only highlights Elise's personal narrative but also serves as a beacon for those contemplating their own transformative journeys, encouraging listeners to pursue their passions regardless of societal expectations or fears of inadequacy.Ultimately, the discussion encapsulates a profound message: the courage to evolve and the importance of sharing one’s journey with others, reminding us all that every experience—whether in the kitchen or beyond—deserves a seat at the table.

The inaugural episode of "A Seat at the Table with Chef Ken," Ken sits down with with media personality Pete Scalia to share his remarkable journey from a corporate career to becoming a private chef, as well as his vision for "A Seat at the Table."Throughout the episode, Ken's personal anecdotes not only illuminate his passion for cooking but also highlight the transformative power of food in creating memorable experiences.As we navigate through his experiences, we uncover the essence of fostering connections and sharing moments that transcend dining. Ultimately, this episode serves as an invitation to pull up a chair and join the conversation – because every great story deserves a seat at Ken's table.

Introducing "A Seat at the Table with Chef Ken." As a private chef, Ken Durbin has had the pleasure of meeting some fascinating people, and heard some incredible stories – shared in the intimate setting of a dining table.By sharing these stories, Ken hopes to foster a deeper connection among his listeners through the art of culinary storytelling.As we embark on this journey, we invite you to engage with us by subscribing, following, and sharing the show. Together, we'll explore the intricate tapestry of human experiences woven through food and fellowship. Because every great story deserves a seat at the table.