Meet Royal Barkla, the Whisky-Sniffing Robotic Dog

Leaking barrels have been a problem for whisky makers going back generations, and just finding the bad barrels is the biggest part of the problem. Now, a test project involving Royal Barkla, a Boston Robotics robot dog equipped with an ethanol sensor, is underway at the John Dewar & Sons Poniel maturation campus near Glasgow. The robotic dog alerts its human operators when it discovers a leaking barrel, and so far, the test has been a success. We'll talk with Bacardi's Angus Holmes about the project on this week's WhiskyCast In-Depth. In the news, no layoffs are expected from the shutdown of the Jim Beam Distillery in Kentucky for 2026, while Scotch whisky global sales are down for the third straight year. 

Single Estate whiskies are made from grain grown at or close to a distillery, and there's a new coalition of distillers joined by the University of Kentucky to promote so-called "estate whiskies." The Estate Whiskey Alliance is made up of farm distilleries all the way up to Maker's Mark, which is growing all of the grain for its Star Hill Farm whiskies on-site. We'll talk with leaders of the Alliance on this week's WhiskyCast In-Depth. In the news, the Jim Beam Distillery in Kentucky will be shut down for all of 2026, leaving some distillery workers in doubt about their jobs heading into the holidays. 

This week, we'll mark the passing of longtime Glenlivet master distiller Jim Cryle, who ran the Speyside distillery from 1991 until his retirement in 2006. We'll listen to an interview with Jim recorded shortly after his retirement, in which he talks about his history in the business, what makes a good single malt whisky, and his choice for that "last dram." In the news, more Scottish distilleries are pausing production because of lower demand, while U.S. whiskey production has hit its lowest level since 2018. 

The latest collection of American Single Malts from Lost Lantern Whiskey is dubbed the "Scotch Lover's Collection," not because there are any inferred links to Scotland, but because Lost Lantern founders Nora Ganley-Roper and Adam Polonski crafted them to appeal to a Scotch lover's palate. We'll talk with Nora and Adam on this week's WhiskyCast In-Depth. In the news, Brown-Forman reports a 14% decline in quarterly profits, while Bourbon industry leaders are getting nervous about the long-term impact of Canada's boycott of American whiskies. We'll also pay tribute to singer-songwriter Robin Laing, who died this weekend at the age of 72. 

Mitch Bechard is a longtime Scotch Whisky brand ambassador, with years of service at Diageo and Glenfiddich. Now, he's written a rollicking memoir of his tales from the road, along with more serious takes on the improving role of women in whisky and the growth of world whiskies. Mitch joins us on this week's WhiskyCast In-Depth. In the news, we'll have the latest on the Uncle Nearest receivership saga and Bruichladdich's Black Art moving to travel retail. We'll also have tasting notes for new releases from Wild Turkey, Willett, and Glen Grant.  

With no signs of an end to the U.S.-Canadian trade war in sight, the widespread boycott of American whiskies in Canada had an impact on this week's New Brunswick Spirits Festival. No American whiskies on the stands, and no Bourbon master classes. We'll talk with festival organizers and attendees about the impact of the boycott on this week's episode. In the news, Diageo has paused production at its massive Roseisle Maltings in Scotland, while a Scottish distillery has been saved from bankruptcy.

This week, we're celebrating the 20th anniversary of the very first WhiskyCast episode in 2005. We'll hear from some longtime listeners, and chat with Tamdhu distillery manager Sandy McIntyre on this week's WhiskyCast In-Depth. Tamdhu recently released a 21-year-old single malt as part of its core range, and we'll taste it with Sandy and share tasting notes in the What I'm Tasting This Week Department. In the news, Diageo has a new CEO, while Irish distilleries report visitor traffic has returned to pre-pandemic levels. 

13 Danish distillers have laid the groundwork for what they hope will eventually be geographical indicator status for Danish whisky. They started with a manifesto defining Danish whisky — including a requirement that Danish grains be used and mandatory disclosure if imported grain is used. We'll talk with one of the Manifesto's architects, Mosgaard Distillery master distiller Kim Moller-Elshøj, on this week's WhiskyCast In-Depth. In the news, Diageo has revised its earnings estimates following a flat first quarter, while an Ardbeg legend is taking on a new challenge on Islay. Finally, we're looking for your help as we get ready to celebrate the 20th anniversary of WhiskyCast next week!

Scotland's Tullibardine Distillery has been around since 1947, but has come into its own in recent years under the ownership of France's Picard family. We'll talk about the distillery's history and taste three of its single malts in a WhiskyCast In-Depth conversation with head blender Stacy Longworth and marketing director Ros Frame. In the news, Campari's fortunes take a positive turn on higher sales of Wild Turkey, while Remy Cointreau suffers another down quarter. 

Portland, Oregon-based Westward Whiskey filed for Chapter 11 bankruptcy last April seeking to restructure its finances. At the time, CEO Tom Mooney told us the future was still bright for Westward, which makes American Single Malts. Now, Westward is poised to emerge from bankruptcy after a group of the distillery's original investors bought its assets. Tom Mooney re-joins us this week on WhiskyCast In-Depth to explain why his original optimism still holds. In the news, Four Roses is reportedly up for sale, with a price tag estimated at $1 billion. Sazerac is planning another billion-dollar expansion project in Kentucky, while the federal government shutdown is delaying approvals of new whiskies and distillery permits.