TUI: We're on it, right?

We speak with a TUI travel agency manager and TUI-CEO Sebastian Ebel about about customer expectations, profitability, and why acting on environmental and social impacts makes business sense.

How much energy is hidden in your holiday? Rebecca talks to TUI experts about unseen energy guzzlers, TUI’s own solar projects and smooth transfers to the hotel – from cooking‑oil fuel to e‑buses.

How sustainable can skiing be? This episode takes you to the Montafon region in Austria – exploring snow cannons, energy and hotels. Listen now on Youtube, Spotify or Apple Podcast!

What happens to the food left over at hotel buffets – and how is TUI cutting down on food waste? Rebecca visits hotels where AI helps to rescue food and discovers surprising ways to tackle food waste on holiday.

How doCO₂ emissions fit in with the sustainability goals of a travel company? In this episode of ‘We’re on it, right?’, podcast host Rebecca explores this very question. She climbs onto the flightdeck of a TUI flyaircraft and talks to pilot Toni Schweigart about fuel, contrails and emissions. Rebecca also meets Lucienne Damm, Head of Sustainability at TUI Cruises. 🎧 Tune in to “We’re on it, right?” – the TUI podcast on sustainability and the future of travel.

Overcrowded beaches, rising rents, and protests – overtourism is a hotly debated topic on Mallorca. But on Cape Verde, tourism means schools, hospitals, and jobs. This episode explores what kind of tourism can become a burden – and what kind can be a force for good. Tune in now!

How can agriculture thrive in places with drought, sandy soil, and limited resources? In this episode of “We’re on it, right?”, podcast host Rebecca travels to Crete and Cape Verde. What’s the true value of local produce on our plates? Can cutting CO₂ emissions, improving supply chains, and boosting food sovereignty go hand in hand? And what does that mean for the food on your hotel buffet? 🎧 Tune in to “We’re on it, right?” – the TUI podcast on sustainability and the future of travel.

On board a TUI flight to Gran Canaria, Rebecca speaks with Purser Serge about the reality of catering in the skies: cups, packaging, trays – what is already reusable, and what still needs replacing? And why isn’t paper automatically more sustainable than plastic? Aboard the Marella Explorer, a cruise ship of the TUI Group, she dives even deeper into the topic. 🎧 Tune in now to “We’re on it, right?” - A TUI podcast on sustainability and the future of travel with Rebecca.

A TUI podcast on sustainability and the future of travel.