EAT SLEEP WINE REPEAT: A wine podcast podcast

Ep 74: Lambrusco Wines, Emilia-Romagna and food and wine pairing with Celebrity Chef Andrea Zagatti (Part 2)

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To download the transcript CLICK HERE

Today's episode is Part 2 with Celebrity Chef Andrea Zagatti and we are talking all about his home region of Emilia-Romagna and the delicious Lambruscos that come our of their. We are also touching on his Mr Z sandwiches. Yes you can buy one of his sandwiches for £250. And he has created the most expensise easter egg in the world. We will be talking about all of these creations and then choosing some wines as the perfect pairing.

If you want to skip ahead:

1.23: Emilia-Romagna - the region

2.53: lambrusco styles and production methods

5.18: Winery of the week: Camillo Donati

- Talking about biodynamic farming and the ancestral method (natural sparkling wine)

9.46: Tasting the Camillo Donati Lambrusco 2019 £17.40 Joseph Barnes £18.50 Natty Boy Wines

11.42: Chat with Andrea Zagatti

- Talking about his Mr Z Sandwiches

13.57: The £250 Billionaire Sandwich and wine pairing

18.42: The £50 Millionaire Sandwich and wine pairing

21.00: The Tzar Egg (worlds most expensive easter egg) and wine pairing

25.33: The foods in Emilia Romagna

28.25: Lambrusco - it's flavours, grape varieties and regions

34.37: Sabrage and tips on how to do it

39.00: Great value Champagne recommendation for about £30 a bottle

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected]

Until next time, Cheers to you!

Altri episodi di "EAT SLEEP WINE REPEAT: A wine podcast"

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    Ep 80: The differences and personalities of Cabernet Sauvignon from Stellenbosch, Bordeaux and Napa Valley and the Vintners Surf Classic with Winemaker Christo Le Riche from Le Riche Winery

    40:05

    To download the transcript CLICK HERE The is such a great episode. I have Christo Le Riche, winemaker of Le Riche winery joining me and he has so much to say about Cabernet Sauvignon and how he goes about making the best and age worthy versions. He has worked in Bordeaux, Napa Valley and of course Stellenbosch (where Le Riche is based) and so in this episode he talks about the differences of Cabernet across these 3 regions. There is also loads of name dropping of wonderful winemakers as he discusses the Vinters Surf Classic, so brace yourself, as there is so much in this episode. If you want to skip ahead: 2.06 How do identify Cabernet Sauvignon in a blind tasting 3.08 Chat with Christo 3.55 The story of Christo’s father and working at Rustenberg 7.09 Growing up on the farm at Rustenberg 9.01 The Vintners Surf Classic 12.25 Deciding to be a winemaker 13.56 Christo’s incredible work experience in South Africa and then abroad 19.30 The differences of Cabernet Sauvignon across Bordeaux, Napa and Stellenbosch. 23.59 What makes Cabernet Sauvignon special 26.03 Lessons learnt when working with Cabernet Sauvignon 28.24 Tasting Le Riche Reserve Cabernet Sauvignon 2018 £38.75 Drinkfinder.co.uk 33.12 The use of oak in Christo’s wines and in Cabernet in general 36.15 Le Riche winery Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!
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    Ep 79: Sparkling wines of Tasmania and Wines from House of Arras with Jess Lamb (Part 2)

    44:12

    To download the transcript CLICK HERE This is part two with wine writer Jess Lamb, and as she love fizz, we are talking all about Tasmanian Sparkling wine. We are tasting 3 wines from The House of Arras who are a winery that you need to know about and try. If you want to skip ahead: 0.32: Tasmanian wine facts and statistics 2.13: Chat with Jess 3.05: Context of Sparkling wine in Australia 5.49: Why Tasmania is perfect for sparkling wine and the history of the first sparkling wine there 8.52: Outside investment to develop new world sparkling wine regions 11.20: House of Arras 13.43: The importance of lees ageing with sparkling wine 14.34: Tasting the `A` By Arras Premium Cuvée NV, £19.95 Wine Republic 18.00: Food pairings 22.38: Tasting the House of Arras Blanc de Blanc MV £22.95 Wine Republic 25.10: Food pairings with Blanc de Blanc 26.43: The award winning winemaker at House of Arras, Ed Carr 30.36: Tasting the House of Arras Brut Elite Cuvée NV £19.99 Mix Six Majestic 34.02: Food pairing with last wine 36.23: The weather conditions in Tasmania, the topography and the main region Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!
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  • EAT SLEEP WINE REPEAT: A wine podcast podcast

    Ep 78: Wine Writing and Sparkling wine with Jess Lamb (Part 1)

    44:34

    To download the transcript CLICK HERE HAPPY NEW TO YOU ALL. WELCOME TO THE FIRST EPISODE OF 2022! This episode I am chatting with the very lovely Jess Lamb. She is a wine writer who has just completed her WSET diploma, so we are talking about two things, her writing and one of the last wine exams on sparkling wine. If you are wanting to hear about getting into the wine industry through writing, or listen to Jess giving some tips for how to put pen to paper and her perspective on the power of words, this episode will appeal to you. 24 minutes in we get onto the Sparkling wine exams, and we discuss the different styles you can find, and how to differenciate between them all. There is also a big focus on Moscato d’asti and Braccheto d’Acqui at the end. Grab a bottle of fizz and enjoy! If you want to skip ahead: 2.48: Chat with Jess 4.14: Story of Jess’ transition into wine from agriculture in New Zealand (and NZ influence on the wine industry) 7.55: Starting the write in the wine industry 9.37: Working at Chelsea Vintners 14.48: Where to find Jess Lambs writing 16.31: Why words and writing has power 17.44: Tips for writing and getting thoughts onto paper 21.35: Taking the WSET Diploma 24.13: The Sparkling wine exam and advice 26.35: The different styles of sparkling wines 28:21 Sparkling Shiraz V Lambrusco 29.54: List of all previous episodes on Sparkling wines to go back to 31.00: The great value traditional method sparkling wines 34.33: Asti wine and production 38.15: Perception of sweetness in sparkling wine 39.54: Moscato d’asti to try and a deeper look 42.21: Brachetto d’Acqui Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!
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    Ep 77: Wines of Poland with Polish Sommelier Adam Michocki (Part 2)

    29:53

    To download the transcript CLICK HERE Today is part 2 with Polish Head Sommelier Adam Michocki. In part 1 (last week) we speak about his journey as a Sommelier, wining wine competitions and importing Polish wine through his new wine venture Central Wines. Today we focus on red wine, and then talk about the other styles of wine coming out of Poland. He runs through some suggestions from his website of wines you need to try. If you want to skip ahead: 2.48: Chat with Adam  3.04: The red grape varieties planted in Poland 4.57: Piwi varieties 5.31: L'opera winery 6.41: Looking at the Cabernet crossings in Poland and the hybrids 8.31: Tasting L'Opera Triada 2019 £27.50 Central Wines 10.22: Food pairing for this wine, including polish speciality 12.00: Pinot Noir 14.51: Making wine in Poland - the new wineries 16.50: Sweet wine in Poland 18.16: Sparkling wine in Poland 19.50: Orange wine in Poland 21.55: The biggest hurdles, problems for Polish wine market 25.40: Polish wine in the Michelin Star Restaurants in UK Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] May I wish you a very wonderful Christmas and New Year. Let's make 2022 great and Until next YEAR, Cheers to you!
  • EAT SLEEP WINE REPEAT: A wine podcast podcast

    Ep 76: Wines of Poland with Polish Sommelier Adam Michocki (Part 1)

    37:57

    To download the transcript CLICK HERE Today I am chatting with Polish Head Sommelier Adam Michocki who currently works at Michelin star restaurant Shaun Rankin at Grantley Hall, but has also worked at The Glasshouse and The man behind the curtain. He has set up Central Wines where he is importing into the UK, Polish Wines, and today we look at the white varieties, the wine regions, and the climate, along with some food pairings and the tasting of a very delicious white wine. If you want to skip ahead: 3.11: Chat with Adam 4.24: How Adam got into wine coming from a country that didn't drink wine, and his wine studies and experience 7.19: Taking part and winning the Best Polish Young Sommelier competition 11.00: What makes a good or bad Sommelier? 12.32: How it was to set up Central Wines and import polish wine 14.21: Talking about the Silesian winery and tasting their Cuvee 2019 £18.90 Central Wines 18.04: The white grape varieties of Poland 23.55: Food pairings 28.46: The different wine regions of Poland 31.01: Recommended wineries close to Krakow 33.00: Recommeded wineries close to Wrocław 33.40: The temperature and climate in Poland 34.59: Warren Winiarski - a winemaker with Polish heritage to know about Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!
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    Ep 75: Wines from the most extreme vineyards in the world: The steepest, the highest, the most northern, the most southern…

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    To download the transcript CLICK HERE Today I am looking at the wines from some of the most extreme vineyards in the world. I am starting off with the most dangerous and will be covering the highest vineyards, the most northern and southern, the steepest, the smallest, and the oldest vines. I will let you know if these vineyards are making wines that are commercially available, and their prices. Plus we will look at the following grapes in more detail: Torrontes, Riesling, Chasselas, and Petite Arvine. I also squeeze in a little about the lesser-known region of Valais, and why an old vine can produce better fruit. Enjoy! If you want to skip ahead: 0.54: The most dangerous vineyard in the world: Domaine de Bargylus 6.19 Tasting Domaine de Bargylus Blanc 2015 £31.10 Hedonism 8.42: The highest vineyard in the world 12.31: The most northern commercial vineyard in the world 17.23: The most southern commercial vineyard in the world 18.38: The steepest vineyard in the world 21.11: The smallest vineyard in the world 22.24: The Valais region in Switzerland  25.12: The oldest vine in the world 26.20: the oldest Shiraz vines in the world 28.08: What are old vines and why do they produce better fruit Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!
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    Ep 74: Lambrusco Wines, Emilia-Romagna and food and wine pairing with Celebrity Chef Andrea Zagatti (Part 2)

    40:54

    To download the transcript CLICK HERE Today's episode is Part 2 with Celebrity Chef Andrea Zagatti and we are talking all about his home region of Emilia-Romagna and the delicious Lambruscos that come our of their. We are also touching on his Mr Z sandwiches. Yes you can buy one of his sandwiches for £250. And he has created the most expensise easter egg in the world. We will be talking about all of these creations and then choosing some wines as the perfect pairing. If you want to skip ahead: 1.23: Emilia-Romagna - the region 2.53: lambrusco styles and production methods 5.18: Winery of the week: Camillo Donati - Talking about biodynamic farming and the ancestral method (natural sparkling wine) 9.46: Tasting the Camillo Donati Lambrusco 2019 £17.40 Joseph Barnes £18.50 Natty Boy Wines 11.42: Chat with Andrea Zagatti - Talking about his Mr Z Sandwiches 13.57: The £250 Billionaire Sandwich and wine pairing 18.42: The £50 Millionaire Sandwich and wine pairing 21.00: The Tzar Egg (worlds most expensive easter egg) and wine pairing 25.33: The foods in Emilia Romagna 28.25: Lambrusco - it's flavours, grape varieties and regions 34.37: Sabrage and tips on how to do it 39.00: Great value Champagne recommendation for about £30 a bottle Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!
  • EAT SLEEP WINE REPEAT: A wine podcast podcast

    Ep 73: The best restaurants in the world, wine experiences and cooking for Bordeaux legends with Celebrity Chef Andrea Zagatti (Part 1)

    41:22

    To download the transcript CLICK HERE Today's episode is Part 1 with Celebrity Chef Andrea Zagatti and we are bringing you a little luxury. He has cooked for the likes of Kanye West, Royal Families and the Chelsea Football Club. He has access to some of the finest wines in the world and has had experiences that have taken him all over. In this episode he talks of how he ditched the 24/7 working lifestyle stuck in a kitchen, and how he set up his own business, and then we discuss just a few of the wine events he has been privy to. What it's like to taste cult wines, many of us can only dream of, and what it's like to organise and cook for high-end wine events and dinners. If you want to skip ahead: 1.45: The top 5 Worlds Best Restaurants 3.00: Natural wines - what they are and the current certification 5.11: Natural wines on the list at Noma Restaurant 6.21: Chat with Andrea 6.51: Andrea's story, and how it all started with a cheesecake, including stories of Mugaritz, Osterua Francescana and Gordon Ramsey Hospital Road 20.42: A day in the life of a celebrity chef 22.22: A Liber Pater party - what it's like to cook for the release of the most expensive wine IN THE WORLD 28.19: Organising the Golden Vines Awards - a wine industry first, focused on encouraging diversity. 32.47: Dom Perignon P2 34.31: Egon Müller 34.59: DRC 35.55: Château d'Yquem Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!
  • EAT SLEEP WINE REPEAT: A wine podcast podcast

    Ep 72: Wines of Bolivia with MS Candidate Aubrey Terrazas (Part 2)

    35:39

    To download the transcript CLICK HERE Today I am talking Bolivian wine with MS Candidate and Entrepreneur Aubrey Terrazas, co-founder of Palate Club and founder of Terra Vine Marketing Firm. Bolivia is South America's sixth-largest wine producer, and as Aubrey has personal connections and has visited the main wine region Tarija, she tells us her thoughts on this rather interesting wine-producing country. If you want to skip ahead: 1.47: The wine regions of Bolivia, its geography and the main wine grapes 5.37: Tannat 6.49: Marselan  9.37: Winery of the week Bodega y Viñedos Kuhlmann 12.10: Tasting The Santa Patrono Altiplano Tannat-Marselan 2020 £15.99 Laithewaites 5.09: Chat with Aubrey - her experiences in Bolivia, driving in the country, the effects of the UV lights and altitude to the grapes, Chuflay, Singani, and much more. 32.30: Winery Jardín Oculto and it's 3 ancestral grapes Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!
  • EAT SLEEP WINE REPEAT: A wine podcast podcast

    Ep 71: Data Science and AI in the wine industry with MS Candidate Aubrey Terrazas (Part 1)

    36:44

    To download the transcript CLICK HERE I am talking with Aubrey Terrazas in this episode. She is a girl after my own heart with an incredible CV having worked at Michelin star restaurants as a sommelier, co-founded Palate Club and then founded Terra Vine Marketing Firm amongst many other things. Due to her experience working with Data Science within Palate Club, we are discussing how that works and how it can help the buyer choose better wines. We will of course be touching on lots of different wines that you can try, and as Aubrey is such an entrepreneur, she will also be offering out some business ideas and thoughts to hopefully inspire you, should you be working from home, or be planning to go it alone. If you want to skip ahead: 2.06: Examples of how AI and date science can benefit the wine industry from the vineyards to picking wines for your taste 5.09: Chat with Aubrey 6.10: Aubrey discusses setting up a new business in a different country, during Covid times. 9.37: Working more digitally in your business 10.35: Tips on how to produce more valuable content for people online 13.05: How to have a system for success if working from home 14.47: What is Palate Club 17.52: The complications of selling wine across different US states 18.53: Using Data Science in Palate Club and how Sommeliers have used their understanding of wine traits, aromas and flavours to help customers find their perfect wines 24.55: Some wine suggestions based on if you enjoy Bordeaux of Rhone Reds 29.11: Xinomavro and Assyrtiko - Greek varieties that you need to try,  32.40: Aubrey's new podcast: Think & Drink Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!

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