Dave Bicknell & Clem Bicknell

Steve Leszczynski from QWine and Jill Upton chat about the winemakers who are branching out and producing their own wines with the support of their employers and the industry. @thewineshowaustralia @qwinereviews

Jill Upton gets Lucy back on the show to give an update on her new venture, Vintellect, and how it is going. Progressive and exciting! @thewineshowaustralia @vintellect

Jill Upton and Jerome chat about the sensational Chardonnays from Scarborough Wines leading up to International Chardonnay Day on 23rd May. @thewineshowaustralia @scarboroughwine #chardonnayday

Jill Upton chats to Dr Mardi Longbottom about the recent Sustainable Wine Australia report and the importance of having the “trust mark” on a wine bottle. @thewineshowaustralia @sustainablewineaustralia

Simon Nash and Sam Isherwood chat with Matt Swinney about his vineyards at Frankland River and the combination of new and old techniques employed to make these stunning wines. Great story about the family history too. @thewineshowaustralia @swinneywines

Rory has co-founded Australia’s first certified organic and certified sustainable spirits company with childhood mates. Simon Nash and Sam Isherwood with Rory. @thewineshowaustralia @antipodes_gin

Jeni Port is a favourite contributor to the Wine Show Australia and she joins Sam Isherwood and Simon Nash in studio to talk about the retirement of James Halliday and the passing of Roy Moorfield who she credits as the architect of consumer access to wine and wine brands here in Australia. @thewineshowaustralia @jeniport

Luke Joliffe is always great to hear on the show, he is the Head winemaker of Stella Bella and a stable of other brands. Simon Nash and Sam Isherwood chat with Luke about vintage and what we can expect when we visit the cellar door. @thewineshowaustralia @stellabellawines

Simon Nash and Sam Isherwood are joined by Anita Goode who has a great story, we hear about the Mt Benson region and some tips about a road trip that sounds awesome. @thewineshowaustralia @wangolina

100 years is a long time for an institution to survive let alone be inextricably linked to the wine industry and a generation of winemakers. Paul chats with Simon Nash and Sam Ishwerwood about the Waite Campus of Adelaide Uni and its history and place in the industry. @thewineshowaustralia @uniofadelaide