Brendan O'Connor podcast

Restaurant level fish dishes at home

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9:54
Manda indietro di 15 secondi
Manda avanti di 15 secondi
Chef Brian “Danny Minnie” O’ Domhnaill is on hand today to give our home cooking a restaurant level polish. He talks Brendan through recipes, as gaeilge, for salmon in grapes, sea trout with crab sauce and easy fish cakes with a wild garlic mayo.

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