Brendan O'Connor podcast

Baked Potatoes

0:00
6:38
Manda indietro di 15 secondi
Manda avanti di 15 secondi
What makes the perfect baked potato? Catriona Redmond, Irish Examiner food columnist shares her favorite toppings and tells Brendan why in her house the baked spud is the ultimate convenience food.

Altri episodi di "Brendan O'Connor"