0:00
39:26
Manda indietro di 15 secondi
Manda avanti di 15 secondi

John talks about Pez this week. Pez's origins, failures and successes are covered. From its humble beginning as a smoking deterrent to its place as a childhood favorite, Pez's fun history will have you bending your neck back in approval. Thanks for listening!!!

Altri episodi di "The Rouxde Cooking School Podcast"