Alton Brown: A Culinary Legend Offers Food for Thought

The former editor in chief of the South China Morning Post discusses his book on Jimmy Lai, who is currently on trial in Hong Kong for having the audacity to stand up to the government.

The novelists join the podcast for a sharp, satirical dive into fiction, free speech, and the absurdity of modern culture.

Authors James Fadiman and Jordan Gruber discuss their new book Microdosing for Health, Healing, and Enhanced Performance.

Reason Senior Editor Brian Doherty explores the evolution of libertarian thought in his new book.

Presidential pardons have become a tool of favoritism and politics.

The Good Eats host talks about the virtues of Cap'n Crunch, why fusion cooking isn't cultural appropriation, and how Martha Stewart's perfectionism ruined dinner parties.

New York Times columnist and linguist John McWhorter discusses the rise and fall of "woke," DEI and affirmative action, and his new book on the history of pronouns.

Wall Street legend Jim O’Shaughnessy discusses how to live well and innovate boldly during the age of Trump, Musk, and AI.

Historian Sean McMeekin dissects how communism has enduring and resurgent appeal in the West despite its history of violence and economic disaster.

FIRE’s executive V.P. discusses the Biden administration's failures, Donald Trump and Elon Musk’s influence on free speech, and the most pressing First Amendment issues facing the U.S. today.