The Economics of Everyday Things podcast

59. Restaurant Reservations

0:00
18:51
Manda indietro di 15 secondi
Manda avanti di 15 secondi

Thanks to online booking platforms, the way we make reservations has changed — but a table at a hot restaurant on a Friday night is still a valuable commodity. Zachary Crockett books a four-top for 7 p.m.

 

  • SOURCES:

 

 


Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Altri episodi di "The Economics of Everyday Things"