Thirsty for Clarity – Brand Confusion In The Beverage Category
23/8/2024
0:00
11:13
The Trademark Trial and Appeal Board often consider wine, beer, and non-alcoholic beverages related when determining the likelihood of confusion despite there being no per se rule on the matter. Scott Hervey and Jamie Lincenberg discuss the TTAB's long-standing opinion on this episode of The Briefing.
Read Scott's article on the IP Law Blog. Watch this episode on the Weintraub YouTube channel here.
Show Notes:
Scott:
In October 2014, I wrote an article for our law firm's blog, remember those? That discussed the Trademark Trial and Appeal Board's tendency to find wine, beer, and non-alcoholic beverages related for the purpose of determining likelihood of confusion. Now, the T-TAB has repeatedly said that there is no per se rule that all beverages are related for Section 2D refusal purposes. But really? Now, most consumers see wine, beer, and non-alcoholic beverages as unrelated products and would not believe, even if they shared a similar trademark element, like a similar word or design, that they're related or that they emanate from the same source. However, the Trademark Trial and Appeal Board seems to always find otherwise.
I'm Scott Hervey from Weintraub Tobin, and I'm joined today by my colleague and frequent Briefing contributor, Jamie Lincenberg. I thought it would be interesting to revisit this topic ten years later. So today, we're going to take an updated look at beer, wine, water, and likelihood of confusion on today's episode of The Briefing.
So, Jamie, welcome back.
Jamie:
Thank you, Scott. I'm happy to be here and to revisit this topic with you.
Scott:
Great. So, like all, one of the things I think the best place to start is at the beginning, and that's with the 1992 decision in In re Saler Brew, Fron Salier. That case seems to be the first time that the Trademark Trial and Appeal Board showed that it was receptive to the argument that wine and beer are related for 2D likelihood of confusion purposes. In that case, the Trademark Trial and Appeal Board found that the marks Christopher Columbus for beer, confusingly similar to the mark Cristobal Cologne and Design for Sweet Wine. The T-TAB found persuasive third-party registrations introduced by the Trademark Examiner, showing that a number of companies have registered their marks for both beer and wine.
Jamie:
Following that case, the T-TAB adjudicated a number of non-precedential cases in which the T-TAB found beer and wine related. For example, in In Re Stone Street, LLC, the T-TAB found the mark Buckeye for wine, confusingly similar to the Mark Buckeye sparkling dry for beer. Similar to In Re Saylor Brow, the T-TAB found persuasive third-party registrations covering both beer and wine. The applicant in Stone Street argued that another federal circuit case regarding the Mumm champagne brand required a finding that beer and wine are not related. However, the T-TAB was not persuaded. The record in Mumm demonstrated the Mumm brand champagne to be a premium sparkling wine marketed by one of France's top quality champagne producers. The record in Stone Street lacks any such distinction.
Scott:
Then, in 2011, the T-TAB issued a presidential opinion on the continuing conflict of beer and wine. Now, that case involved a refusal to register the Mark HP for wine based on the likelihood of confusion with the Mark HP and design for beer. The T-TAB found persuasive third-party registration submitted by the trademark examiner that covered both beer and wine, as well as third-party web pages for companies that make and sell both beer and wine. The T-TAB stated as follows: the third-party registration evidence and the website evidence together amply demonstrate the relatedness of beer and wine and show that consumers if they encounter both goods sold under confusingly similar marks, are likely to believe that they emanate from the same source.
Jamie:
Then 2013 was when the T-TAB began expanding the scope of goods related to wine and also li...
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