Welcome to Spilled Molly, where things get off to an illicit start and Matthew feels left out. Today we are discussing Adobo with Romeo Roque-Nido and discover that this Filipino stew is more than the sum of its parts, just like us! Transcript The Filipino Instant Pot Cookbook Korean Instant Pot Cookbook Molly's Now but Wow! - Celebrate Your Body, by Sonya Renee Taylor See omnystudio.com/listener for privacy information.
Altri episodi di "Spilled Milk"
Episode 542: Underappreciated Cookbooks
3 giorni fa
49:24Today we traverse a long and winding Memory Lane as we discover forgotten treasures inside the pages of beloved yet underrated cookbooks. Molly learns her magical legacy and we narrowly escape murder by lasagna. Non, Non et Non! Transcript Books Mentioned Pasta Presto by Norman Kolpas Still Life with Menu by Mollie Katzen Cucina Simpaticaby Johanne Killeen and George Germon (1991) The Campagna Table by Mark Strausman (1999) The Dim Sum Dumpling Book by Eileen Yin-Fei Lo (1995) Chinese Home Cooking by Helen Chen (1996) 50 Chowdersby Jasper White (2000) Izakaya: The Japanese Pub Cookbook byMark Robinson(2008) Fresh from the Farmers’ Market by Janet Fletcher (1997) Parisian Home Cooking by Michael Roberts (1999) Paris Sweets by Dorie Greenspan (2002) Southern Cakesby Nancie McDermott (2007) Repertoire by Jessica Battilana (2018) Samin Nosrat's Lasagna Matthew's Now but Wow! - “I got lost in Tokyo Station and found the perfect comfort food,” by Bryan Washington, in the New York Times See omnystudio.com/listener for privacy information.
Episode 541: Mangoes
49:14Today we're channeling our corporate selves and using dastardly means to invent business ideas that for some reason are all hat focused. We learn to check the neck for ripeness while wondering what our circumference is and why Matthew knows so much about the movie Sideways. Where are your sweet and sour buttons? Transcript Molly's Now but Wow- “My Mustache, My Self,” by Wesley Morris See omnystudio.com/listener for privacy information.
Episode 540: Top Chips with Ese Atawo
48:43Today we're at the corner of High Street and Memory Lane asking "What the hell is a Top Chip!?" We talk chip luring, tongue scouring and hurdle foods with Special Guest Ese Atawo before almost getting kicked off our own show. We learn how chips are like boyfriends, how Matthew is like a guinea pig and then finally reveal the results of a listener poll. LAYS! LOWER YOUR PRICES! Transcript Ese Atawo Lil Clitty (aka Ese Atawo) Matthew's Now but Wow! - The Legend of Auntie Po, by Shing Yin Kor See omnystudio.com/listener for privacy information.
Episode 539: Trader Joe's Favorites
28:37You ask and we deliver. We're finally revealing our favorite Trader Joe's items, awakenings and research concerns. Listen as we chew constantly, mourn discontinued items and discover what is located to the right of the bacon. Transcript Trader Joe's Molly's Now but Wow! - Lucille Clifton’s “Blessing the Boats” See omnystudio.com/listener for privacy information.
Episode 538: Morning Beverage Routine
48:25Join us at The Waning of The Day as we experience shivers of french press fear while sharing the infinitesimal details of our morning beverage habits. We divulge first date stories, anniversary gift ideas and reveal Matthew's alter ego before concluding that stains are the evidence of love. Transcript Producer Abby's new podcast: Everything Cookbooks Where Matthew buys his tea Molly's sweater that she knit! Matthew's Now but Wow! - Japanese Noodles Udon Soba Osaka Nara on YouTube See omnystudio.com/listener for privacy information.
Episode 537: Non-Alcoholic Beer
45:10Today we wish we were at the beach as we try to remember how to record an episode and what beer we drank as kids. Listen for the aftertaste while we get super sciencey and chat about bad dads, 25 year edging and the secret to a happy marriage. It's not what you'd think. Transcript Grüvi Molly's Now but Wow: The One Recipe podcast See omnystudio.com/listener for privacy information.
Episode 536: Herbal Tea
49:50Today we're popping p's and dropping h's as we curl up with a mug of morning beverage to discuss Molly's crazy college days, tea cults and death juice all in our signature interminable drone. We go a bridge too far on a long, winding Memory Lane and eventually end up in a completely different show. Transcript Café de la Mosquée de Paris Harbor Herbalist Korean toasted rice tea Episode 322: Chamomile Tea Matthew's Now but Wow! - Hrishikesh Hirway: Accept Cookies Newsletter Molly's Newsletter - I’ve Got a Feeling See omnystudio.com/listener for privacy information.
Episode 535: Chili Crisp with J. Kenji López-Alt
43:49Welcome to Moron Time which is full of trickling explosions, bottled tornados and chunky stuff. Matthew's handyman skills are called into question as Special Guest J. Kenji López-Alt leads another taste testing and we learn the best part of baby showers. Transcript Extensive Eater piece from mid-2020 Lao Gan Ma Fly By Jing KariKari Chili Crisp Homemade Spicy Chili Crisp Recipe J. Kenji López-Alt Website The Wok: Recipes and Technique Youtube Sichuan Chile Crisp Sundae With Peanut Streusel Matthew's Now but Wow! : While I Was Away, by Waka T. Brown See omnystudio.com/listener for privacy information.
Episode 534: Mimosas
33:34Listen as Matthew ostentatiously enjoys a mimosa alone in his closet as Molly watches and they recount Events that Happen in the Morning. We get the bubbles out of the way as we royally confuse our royals, learn about Matthew's adventures in tooth modeling and finally reveal our favorite ratios. Transcript Lying for Money by Dan Davies Love and Lemon's Mimosa Jenny Rosenstrach's crispy broccoli with sweet chile glaze and ginger What's the Difference?: Recreational Culinary Reference for the Curious and Confusedby Brette Warshaw Molly's Now but Wow! - “A Letter to My Mother that She Will Never Read,” from the New Yorker, May 2017 by Ocean Vuong See omnystudio.com/listener for privacy information.
Episode 533: Oyster Sauce with J. Kenji López-Alt
49:10Today we're feeling deeply savory as we attempt to discover the ingredients of various sauces before Matthew forgets who Molly is. We do a blind taste test with Special Guest J. Kenji López-Alt and get things as wrong as possible. Don't waste the paste! Transcript Cooked lettuce with garlic oyster sauce Springfield Style Chicken J. Kenji López-Alt Website The Wok: Recipes and Technique Youtube Molly's Now but Wow! - The Swimmers, by Julie Otsuka See omnystudio.com/listener for privacy information.