Have you ever wanted to know what goes on behind the scenes of some of the UK’s leading industries? Well, this podcast explores exactly that, plunging into the troubles they face, their current achievements and finally their next steps.
In this three part series, we will each be focusing on one of three sectors that are trying to overcome their failings in sustainability.
We will be speaking to multiple professionals at the forefront as well as people with outside perspectives, to hear what’s changing and what the future holds.
Producers: Jess Little, Julius Lawless-Master and Holly Brencher
In this episode the team explore the restaurant industry’s impact on the environment and the efforts it is making to become more sustainable. We will be exploring the current innovation taking place within this sector and speaking to experts about what still needs to be done to fix its problems.
Featuring interviews with Tom Hunt, a food educator, award-winning chef and author, and Douglas McMaster, the owner of Silo, the world’s first zero waste restaurant.
Host: Julius Lawless-Master
Altri episodi di "The Londoners News"
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