Scratch & Co

Joy heads out to Turners Station in Turners, Missouri, to sit down on the front porch with Kaitlynn McConnell, the founder of the local history and culture magazine Ozarks Alive! They dive into Kaitlynn's charming and delicious project, the Ozarks Pie Project Diary, where she collects vintage regional cookbooks and bakes her way through over 150 historic pie recipes while preserving the stories of the bakers behind them. Tune in to hear all about quirky "desperation pies," the community tradition of pie suppers, how Kaitlynn transitioned from corporate and healthcare communications to full-time regional storytelling, and her upcoming community celebration, the Rock Picking Awards! 🥧📖✨ Thanks to our sponsors, Fazoli's and Kitchenland USA!See omnystudio.com/listener for privacy information.

Joy takes a road trip to the historic square in Marshfield, Missouri, to visit a beloved local institution: Sheila’s Place! She sits down with owner and culinary veteran Sheila Davis, who has been dishing up comfort food, scratch-made pies, and warm hospitality for an incredible 32 years. From her early days waiting tables on a crate at her parents' Dairy Princess in Seymour to running a bustling kitchen on the Marshfield square, Sheila shares the sweet and challenging realities of a life spent in the restaurant business. 🥧🍲✨ Tune in to hear how Sheila and her dedicated team crank out incredible homemade soups, skillet-fried chicken, and massive catering orders out of a remarkably small kitchen, all while serving as a community hub where everyone is treated like family. Whether you're stopping by for a cup of coffee, a hearty lunch, or picking up your Thanksgiving feast, this episode is a heartwarming tribute to the heart and soul of small-town dining! 😋☕🍽️ Thanks to our sponsors, Fazoli's and Kitchenland USA!See omnystudio.com/listener for privacy information.

Get ready to experience the most peaceful farm on the north side! Joy heads out to Tasty Acres Farm on Highway AA to chat with co-owner Peyton Andrews, who traded a career in pediatric mental health and the Chamber of Commerce to get her hands dirty on a gorgeous 12-acre farm with her husband. From pre-planting a whopping 23,000 strawberry plants every year to hosting fall favorites like pumpkin chucking and "Crowchella," this place is all about slow living and wholesome community fun. Stop by for fresh produce, local gift items, and a cozy coffee bar, and be sure to say hello to "Dove"—a friendly white homing pigeon who randomly showed up, claimed the front porch, and officially adopted the farm! 🍓🌻🐦 Thanks to our sponsors, Fazoli's and Kitchenland USA!   See omnystudio.com/listener for privacy information.

Joy chats with local restaurateur Jennifer Barr, who—along with her husband, Darryl—owns both Georgia Mac's and the legendary Uncle Bentlys in Springfield! After opening Georgia Mac's in 2018 (named after their moms and serving up incredible comfort food and Southern classics), Jennifer and Darryl took over the iconic South National neighborhood staple, Uncle Bentlys. They gave the beloved bar a fresh update while keeping its classic charm intact, adding a popular salad bar and a fantastic scratch-made dinner menu featuring pork belly Peppadews, jumbo crab cakes, and tableside hanging bacon! Tune in to hear all about their journey, how they balance running two bustling restaurants seven days a week, their famous monthly music bingo nights, and how they continue Uncle Bentlys beloved tradition of hosting the massive "Wild Turkey Wednesday" charity bake sale for Women in Need of the Ozarks! 😋🍻🍗 Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and Kitchenland USA!   See omnystudio.com/listener for privacy information.

Joy shares a special, bonus interview recorded while at sea on the Chris Botti at Sea cruise! She sits down with legendary restaurant critic Michael Bauer, who spent an incredible 32 years as the food editor and restaurant critic for the San Francisco Chronicle. Michael shares fascinating behind-the-scenes stories of what it really takes to review restaurants incognito—including growing beards, wearing fat suits, and learning how to separate poor service from the actual food on the plate. Tune in to hear how growing up around his father's wholesale meat market in Kansas shaped his love for dining out, why he believes San Francisco is one of the ultimate food cities in the world, and how he now spends his time mentoring at-risk youth through the Sprouts Chef Training program. And yes, he's been here and tried the cashew chicken. 🐔 It's a rare, insightful look into the mind of one of the country's most celebrated culinary critics! 🍽️📰✨ Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and Kitchenland USA! See omnystudio.com/listener for privacy information.

Joy sits down with local franchise owners Donna and Jamie Jacobsen to talk about their journey with Springfield's beloved Fazoli's locations and their exciting upcoming venture, Capriotti's Sandwich Shop! Jamie shares his culinary background—starting from cooking in a nursing home at age 14 to serving as executive chef at the Ramada Hawthorne Park and Branson's Cowboy Cafe—before partnering with Larry Graham to run local Fazoli's restaurants. ​Tune in to hear how the Jacobsens built a legacy of community support (like their annual Crosslines coupon book fundraiser) and get the inside scoop on Capriotti's, featuring fresh-roasted whole turkeys daily, Wagyu beef cheese steaks, and their famous Thanksgiving-inspired sub, "The Bobbie". Whether you're craving classic baked pasta or a massive sub on fresh Italian bakery rolls, this episode is a delicious celebration of hard work, quality ingredients, and local family business! 🍝🥖✨ Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and Kitchenland USA!   See omnystudio.com/listener for privacy information.

Joy visits Metro Eats on West Sunshine to check out Stusquatch's Rock Star Barbecue! She sits down with owner Stu Aldridge and General Manager Betsy Walker to talk about how this rock-and-roll-themed BBQ joint came to be. From music-inspired menu items like "The Limp Brisket" and the "Owner of a Provolonely Heart" sandwich to local Ozark wood-smoked meats, scratch-made sides, and shared community vibes with the adjacent Where House Bar, this episode is a fun-filled deep dive into barbecue and blues. 🎸🍖✨ Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and Kitchenland USA!  See omnystudio.com/listener for privacy information.

Joy visits a Springfield favorite, Bambinos, and hits the restaurant "trifecta" by chatting with Andy Faucett, his brother Chuck Faucett, and their mother and matriarch, Mary Faucett! Mary shares her incredible backstory of how she accidentally started her restaurant journey—going to file for unemployment after earning her master's degree in English when she spotted a for-sale sign at a small diner—which eventually led to opening restaurants like The Main Cafe and Nonna's downtown.Tune in to hear how Andy and his original partner, Brian Ash, launched the first Bambinos in Columbia, Missouri, back in 1994, before bringing it to Springfield's Rountree neighborhood. From family-inspired pasta recipes and Chuck's invention of the seafood lasagna to delicious menu favorites like "The Greek" and homemade tiramisu, this episode is a wonderful tribute to family, community, and great Italian-American comfort food. 🍝🍷✨ Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and Kitchenland USA!See omnystudio.com/listener for privacy information.

Joy heads down to Ozark, Missouri, to visit the legendary Billy Gail's! She chats with Director of Operations Nick Hurshman about the rich history of this Ozarks staple, which celebrated its 30th anniversary in a building that started out as an old gas station. Famous for their massive, hubcap-sized 14-inch pancakes and mouthwatering French cakes, Billy Gail's is a true breakfast paradise (though they serve up fantastic burgers, chicken-fried steak, and one-pound tenderloins, too!). 🥞🥓✨ Tune in to hear how the ownership team expanded the original location, added amazing menu items like the glazed donut burger and "Billion Dollar Bacon," and grew the brand to include multiple locations, a lakefront lodge, and even a retro '80s-themed spot in Branson called Paul's Breakfast House! Whether you're craving a monster pancake or just a cozy, down-home meal surrounded by fun local decor, this episode is a delicious tribute to comfort food at its finest. 😋🍳🙌 Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and Kitchenland USA!  See omnystudio.com/listener for privacy information.

Joy sits down with Paul Sundy, the mastermind behind the homegrown Ozarks favorite, Big Whiskey's! What started back in 2007 as a DIY labor of love in downtown Springfield has officially exploded into a booming franchise with over 20 locations and counting. From his early days rolling pretzels at Auntie Anne's to the heartwarming (and slightly humorous) story of how a regular ordering a "big" Crown and Coke inspired the restaurant's iconic name, Paul shares the wild ride of building a scratch-kitchen favorite. 🥃🍔✨ Tune in to hear how Big Whiskey's evolved from a casual bar and grill into a full-blown restaurant family, plus find out about Paul's hair-raising, viral brush with a surprise tornado while golfing at Payne's Valley! Whether you're craving their signature steaks, an awesome burger, or just a welcoming spot to grab a drink and catch up with friends, this episode is a fun-filled celebration of a true local success story. 😋🍽️🙌 Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and Kitchenland USA! See omnystudio.com/listener for privacy information.