Did I say too much or not enough?

The Soapbox: Tigers' fasting programs / There is a razor thin line between connection and cringe. You know the feeling. You say something real. Too real. And suddenly your brain screams, "Why did I just say that?" But what if that awkward, exposed moment is actually the point (18:24)? On the show: Steve, Fei Fei & Yushun

The holidays are done and the strategy is set. Chinese provinces have just released their game plans for the next five years. The focus? A full push into innovation, manufacturing, business environment and more . We map out where China is headed next. On the show: Steve, Fei Fei & Yushun

Look closely, and a pattern begins to emerge from this week's stories. The pieces are all there, just not yet put together. But once they are, something surprising comes into focus. On the show: Niu Honglin, Steve & Yushan

For years, cities across China have invested in cultivating "night-time economies," including restaurants, retail, and entertainment. Now, a new dimension has emerged: education after dark. Evening classes are becoming an integral part of urban infrastructure, offering a diverse range of fun, hands-on courses including makeup artistry, magic tricks, and wardrobe organization. On the show: Niu Honglin, Steve & Yushan

Remember when a red envelope felt like magic? Not for the cash inside, but for the luck it carried. Somewhere along the way, that magic got replaced by a calculator. With campaigns now capping the cash, can we save the hongbao from the 'monetary arms race'? / Decoding the picky eater (18:36). On the show: Steve, Fei Fei & Yushun.

Forget the garage startup. Forget the big team. We are entering the age of the 'One-Person Unicorn.' Artificial intelligence has slashed the cost of building a business to nearly zero, turning solo dreamers into global competitors overnight. But here is the million-dollar question: When you stand alone, who catches you when you fall? On the show: Steve, Fei Fei & Yushun.

In lecture halls once defined by PowerPoint slides and exam prep, a different kind of competition is unfolding. At several Chinese universities, the most sought-after electives are no longer traditional academic offerings, but hands-on courses in cooking, woodworking, beadwork, and car maintenance. / Is cucumber water the newest restaurant flex (16:14)? On the show: Niu Honglin, Steve & Yushun.

Another Chinese New Year celebration has just wrapped, but this year felt different. We saw robots trading folk dances for high-speed kung fu, AI assistants causing literal "bubble tea meltdowns" in the real world, and digital clones of celebrities showing up in kitchens where they definitely weren't invited. It was a week where the line between "festive tradition" and "Black Mirror episode" got a little blurry. On the show: Niu Honglin, Steve & Yushun.

Once the fireworks fade and the tables clear, reality creeps back in. Your thoughts move at molasses speed, your energy flatlines, and that cozy holiday haze suddenly feels suspiciously like a coma. It's not just exhaustion. It's your body coming down from weeks dialed up to eleven, crash-landing straight into the office. On the show: Steve, Fei Fei & Yushan

The fireworks have faded, the reunions have ended, and the last dumpling is a distant memory. Now the numbers are in. The receipts, the records, and the data that reveals what kind of holiday this year's Spring Festival really was. From tourism hauls to box office gold, we break down how China rang in its Year of the Horse. On the show: Steve, Fei Fei & Yushan